214 related articles for article (PubMed ID: 25445686)
1. Pasting investigation, SEM observation and the possible interaction study on rice starch-pullulan combination.
Chen L; Ren F; Yu X; Zhang Z; Xu D; Tong Q
Int J Biol Macromol; 2015 Feb; 73():45-8. PubMed ID: 25445686
[TBL] [Abstract][Full Text] [Related]
2. Pasting and rheological properties of rice starch as affected by pullulan.
Chen L; Tong Q; Ren F; Zhu G
Int J Biol Macromol; 2014 May; 66():325-31. PubMed ID: 24608025
[TBL] [Abstract][Full Text] [Related]
3. Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.
Hasjim J; Li E; Dhital S
Carbohydr Polym; 2013 Jan; 92(1):682-90. PubMed ID: 23218354
[TBL] [Abstract][Full Text] [Related]
4. The pasting properties of sonicated waxy rice starch suspensions.
Zuo JY; Knoerzer K; Mawson R; Kentish S; Ashokkumar M
Ultrason Sonochem; 2009 Apr; 16(4):462-8. PubMed ID: 19201242
[TBL] [Abstract][Full Text] [Related]
5. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
Chun A; Lee HJ; Hamaker BR; Janaswamy S
J Agric Food Chem; 2015 Apr; 63(12):3085-93. PubMed ID: 25781203
[TBL] [Abstract][Full Text] [Related]
6. Characteristics of the starch fine structure and pasting properties of waxy rice during storage.
Huang YC; Lai HM
Food Chem; 2014; 152():432-9. PubMed ID: 24444958
[TBL] [Abstract][Full Text] [Related]
7. Effect of pullulan on the short-term and long-term retrogradation of rice starch.
Chen L; Ren F; Zhang Z; Tong Q; Rashed MM
Carbohydr Polym; 2015 Jan; 115():415-21. PubMed ID: 25439913
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
Simi CK; Abraham TE
J Agric Food Chem; 2008 Dec; 56(24):12105-13. PubMed ID: 19053396
[TBL] [Abstract][Full Text] [Related]
9. Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches.
Alamri MS; Mohamed AA; Hussain S
Carbohydr Polym; 2012 Jun; 89(1):199-207. PubMed ID: 24750624
[TBL] [Abstract][Full Text] [Related]
10. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.
Chen L; Tian Y; Tong Q; Zhang Z; Jin Z
Food Chem; 2017 Jan; 214():702-709. PubMed ID: 27507528
[TBL] [Abstract][Full Text] [Related]
11. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
Kong B; Niu H; Sun F; Han J; Liu Q
Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
[TBL] [Abstract][Full Text] [Related]
12. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
Gelders GG; Goesaert H; Delcour JA
J Agric Food Chem; 2006 Feb; 54(4):1493-9. PubMed ID: 16478279
[TBL] [Abstract][Full Text] [Related]
13. Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch.
Li W; Shan Y; Xiao X; Zheng J; Luo Q; Ouyang S; Zhang G
J Agric Food Chem; 2013 Mar; 61(10):2418-25. PubMed ID: 23427908
[TBL] [Abstract][Full Text] [Related]
14. Viscosity of rice flour: a rheological and biological study.
Fitzgerald MA; Martin M; Ward RM; Park WD; Shead HJ
J Agric Food Chem; 2003 Apr; 51(8):2295-9. PubMed ID: 12670173
[TBL] [Abstract][Full Text] [Related]
15. Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
Zhang C; Zhu L; Shao K; Gu M; Liu Q
J Sci Food Agric; 2013 May; 93(7):1543-51. PubMed ID: 23238952
[TBL] [Abstract][Full Text] [Related]
16. Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.
Xu Y; Fan M; Zhou S; Wang L; Qian H; Zhang H; Qi X
Food Chem; 2017 Aug; 228():435-440. PubMed ID: 28317746
[TBL] [Abstract][Full Text] [Related]
17. Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.
Chen MH; Bergman CJ; McClung AM; Everette JD; Tabien RE
Food Chem; 2017 Nov; 234():180-189. PubMed ID: 28551223
[TBL] [Abstract][Full Text] [Related]
18. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
[TBL] [Abstract][Full Text] [Related]
19. Using ozonation and amino acids to change pasting properties of rice starch.
An HJ; King JM
J Food Sci; 2009 Apr; 74(3):C278-83. PubMed ID: 19397713
[TBL] [Abstract][Full Text] [Related]
20. Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture.
Sun Q; Dai L; Nan C; Xiong L
Food Chem; 2014 Jan; 143():54-9. PubMed ID: 24054212
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]