284 related articles for article (PubMed ID: 25447475)
1. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population.
Barbarossa IT; Melis M; Mattes MZ; Calò C; Muroni P; Crnjar R; Tepper BJ
Physiol Behav; 2015 Jan; 138():6-12. PubMed ID: 25447475
[TBL] [Abstract][Full Text] [Related]
2. The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.
Melis M; Atzori E; Cabras S; Zonza A; Calò C; Muroni P; Nieddu M; Padiglia A; Sogos V; Tepper BJ; Tomassini Barbarossa I
PLoS One; 2013; 8(9):e74151. PubMed ID: 24040192
[TBL] [Abstract][Full Text] [Related]
3. Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype.
Calò C; Padiglia A; Zonza A; Corrias L; Contu P; Tepper BJ; Barbarossa IT
Physiol Behav; 2011 Oct; 104(5):1065-71. PubMed ID: 21712049
[TBL] [Abstract][Full Text] [Related]
4. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
Hayes JE; Bartoshuk LM; Kidd JR; Duffy VB
Chem Senses; 2008 Mar; 33(3):255-65. PubMed ID: 18209019
[TBL] [Abstract][Full Text] [Related]
5. The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study.
Subramanian G; Ponnusamy V; Vasanthakumar K; Panneerselvan P; Krishnan V; Subramaniam S
J Nutr Biochem; 2024 Jun; 128():109619. PubMed ID: 38467201
[TBL] [Abstract][Full Text] [Related]
6. TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman.
Mikołajczyk-Stecyna J; Malinowska AM; Chmurzynska A
Appetite; 2017 Sep; 116():57-64. PubMed ID: 28455260
[TBL] [Abstract][Full Text] [Related]
7. Gene Methylation Affects Salivary Levels of the Taste Buds' Trophic Factor, Gustin Protein.
Melis M; Loi E; Mastinu M; Naciri LC; Zavattari P; Barbarossa IT
Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732551
[TBL] [Abstract][Full Text] [Related]
8. Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.
Feeney EL; Hayes JE
Physiol Behav; 2014 Apr; 128():148-54. PubMed ID: 24534176
[TBL] [Abstract][Full Text] [Related]
9. Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.
Duffy VB; Davidson AC; Kidd JR; Kidd KK; Speed WC; Pakstis AJ; Reed DR; Snyder DJ; Bartoshuk LM
Alcohol Clin Exp Res; 2004 Nov; 28(11):1629-37. PubMed ID: 15547448
[TBL] [Abstract][Full Text] [Related]
10. Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in Koreans.
Choi JH; Lee J; Oh JH; Chang HJ; Sohn DK; Shin A; Kim J
Oncotarget; 2017 Mar; 8(13):21253-21265. PubMed ID: 28423504
[TBL] [Abstract][Full Text] [Related]
11. Differential Activation of
Nolden AA; Behrens M; McGeary JE; Meyerhof W; Hayes JE
Nutrients; 2024 Apr; 16(9):. PubMed ID: 38732607
[TBL] [Abstract][Full Text] [Related]
12. Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans.
Cabras T; Melis M; Castagnola M; Padiglia A; Tepper BJ; Messana I; Tomassini Barbarossa I
PLoS One; 2012; 7(2):e30962. PubMed ID: 22312435
[TBL] [Abstract][Full Text] [Related]
13. The associations between 6-n-propylthiouracil (PROP) intensity and taste intensities differ by TAS2R38 haplotype.
Fischer ME; Cruickshanks KJ; Pankow JS; Pankratz N; Schubert CR; Huang GH; Klein BE; Klein R; Pinto A
J Nutrigenet Nutrigenomics; 2014; 7(3):143-52. PubMed ID: 25634331
[TBL] [Abstract][Full Text] [Related]
14. Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans.
Padiglia A; Zonza A; Atzori E; Chillotti C; Calò C; Tepper BJ; Barbarossa IT
Am J Clin Nutr; 2010 Sep; 92(3):539-45. PubMed ID: 20631203
[TBL] [Abstract][Full Text] [Related]
15. Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.
Deshaware S; Singhal R
Gene; 2017 Sep; 627():363-368. PubMed ID: 28652185
[TBL] [Abstract][Full Text] [Related]
16. Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.
Lipchock SV; Mennella JA; Spielman AI; Reed DR
Am J Clin Nutr; 2013 Oct; 98(4):1136-43. PubMed ID: 24025627
[TBL] [Abstract][Full Text] [Related]
17. Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.
Melis M; Sollai G; Muroni P; Crnjar R; Barbarossa IT
Nutrients; 2015 Mar; 7(3):2068-84. PubMed ID: 25803547
[TBL] [Abstract][Full Text] [Related]
18. Association between Genetic Variation in the
Aoki K; Mori K; Iijima S; Sakon M; Matsuura N; Kobayashi T; Takanashi M; Yoshimura T; Mori N; Katayama T
Nutrients; 2023 May; 15(10):. PubMed ID: 37242298
[TBL] [Abstract][Full Text] [Related]
19. Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Dinnella C; Monteleone E; Piochi M; Spinelli S; Prescott J; Pierguidi L; Gasperi F; Laureati M; Pagliarini E; Predieri S; Torri L; Barbieri S; Valli E; Bianchi P; Braghieri A; Caro AD; Di Monaco R; Favotto S; Moneta E
Chem Senses; 2018 Nov; 43(9):697-710. PubMed ID: 30204849
[TBL] [Abstract][Full Text] [Related]
20. Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning.
Naciri LC; Mastinu M; Crnjar R; Tomassini Barbarossa I; Melis M
Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057433
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]