277 related articles for article (PubMed ID: 25451539)
21. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.
Seiquer I; Rueda A; Olalla M; Cabrera-Vique C
Food Chem; 2015 Dec; 188():496-503. PubMed ID: 26041223
[TBL] [Abstract][Full Text] [Related]
22. Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells.
Fernández-Blanco C; Juan-García A; Juan C; Font G; Ruiz MJ
Food Chem Toxicol; 2016 Feb; 88():32-9. PubMed ID: 26683312
[TBL] [Abstract][Full Text] [Related]
23. Extravirgin olive oil up-regulates CB₁ tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms.
Di Francesco A; Falconi A; Di Germanio C; Micioni Di Bonaventura MV; Costa A; Caramuta S; Del Carlo M; Compagnone D; Dainese E; Cifani C; Maccarrone M; D'Addario C
J Nutr Biochem; 2015 Mar; 26(3):250-8. PubMed ID: 25533906
[TBL] [Abstract][Full Text] [Related]
24. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
25. Effect of an olive phenolic extract on the quality of vegetable oils during frying.
Esposto S; Taticchi A; Di Maio I; Urbani S; Veneziani G; Selvaggini R; Sordini B; Servili M
Food Chem; 2015 Jun; 176():184-92. PubMed ID: 25624222
[TBL] [Abstract][Full Text] [Related]
26. Bioactive compounds from extra virgin olive oils: Correlation between phenolic content and oxidative stress cell protection.
Presti G; Guarrasi V; Gulotta E; Provenzano F; Provenzano A; Giuliano S; Monfreda M; Mangione MR; Passantino R; San Biagio PL; Costa MA; Giacomazza D
Biophys Chem; 2017 Nov; 230():109-116. PubMed ID: 28965785
[TBL] [Abstract][Full Text] [Related]
27. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
Quintero-Flórez A; Pereira-Caro G; Sánchez-Quezada C; Moreno-Rojas JM; Gaforio JJ; Jimenez A; Beltrán G
Eur J Nutr; 2018 Aug; 57(5):1925-1946. PubMed ID: 28584895
[TBL] [Abstract][Full Text] [Related]
28. Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine.
Rocchetti G; Luisa Callegari M; Senizza A; Giuberti G; Ruzzolini J; Romani A; Urciuoli S; Nediani C; Lucini L
Food Chem; 2022 Jun; 380():132187. PubMed ID: 35086016
[TBL] [Abstract][Full Text] [Related]
29. Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?
Santangelo C; Vari R; Scazzocchio B; De Sanctis P; Giovannini C; D'Archivio M; Masella R
Endocr Metab Immune Disord Drug Targets; 2018; 18(1):36-50. PubMed ID: 29141574
[TBL] [Abstract][Full Text] [Related]
30. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.
Salvini S; Sera F; Caruso D; Giovannelli L; Visioli F; Saieva C; Masala G; Ceroti M; Giovacchini V; Pitozzi V; Galli C; Romani A; Mulinacci N; Bortolomeazzi R; Dolara P; Palli D
Br J Nutr; 2006 Apr; 95(4):742-51. PubMed ID: 16571154
[TBL] [Abstract][Full Text] [Related]
31. Partition behavior of virgin olive oil phenolic compounds in oil-brine mixtures during thermal processing for fish canning.
Sacchi R; Paduano A; Fiore F; Della Medaglia D; Ambrosino ML; Medina I
J Agric Food Chem; 2002 May; 50(10):2830-5. PubMed ID: 11982407
[TBL] [Abstract][Full Text] [Related]
32. Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?
Virruso C; Accardi G; Colonna-Romano G; Candore G; Vasto S; Caruso C
Rejuvenation Res; 2014 Apr; 17(2):217-20. PubMed ID: 24219356
[TBL] [Abstract][Full Text] [Related]
33. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.
Valavanidis A; Nisiotou C; Papageorgiou Y; Kremli I; Satravelas N; Zinieris N; Zygalaki H
J Agric Food Chem; 2004 Apr; 52(8):2358-65. PubMed ID: 15080646
[TBL] [Abstract][Full Text] [Related]
34. Antioxidant effect of two virgin olive oils depends on the concentration and composition of minor polar compounds.
Franconi F; Coinu R; Carta S; Urgeghe PP; Ieri F; Mulinacci N; Romani A
J Agric Food Chem; 2006 Apr; 54(8):3121-5. PubMed ID: 16608240
[TBL] [Abstract][Full Text] [Related]
35. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.
Miles EA; Zoubouli P; Calder PC
Nutrition; 2005 Mar; 21(3):389-94. PubMed ID: 15797683
[TBL] [Abstract][Full Text] [Related]
36. The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
Manna C; Galletti P; Cucciolla V; Moltedo O; Leone A; Zappia V
J Nutr; 1997 Feb; 127(2):286-92. PubMed ID: 9039829
[TBL] [Abstract][Full Text] [Related]
37. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells.
Fernández-Arroyo S; Gómez-Martínez A; Rocamora-Reverte L; Quirantes-Piné R; Segura-Carretero A; Fernández-Gutiérrez A; Ferragut JA
J Pharm Biomed Anal; 2012 Apr; 63():128-34. PubMed ID: 22365054
[TBL] [Abstract][Full Text] [Related]
38. Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.
Attya M; Benabdelkamel H; Perri E; Russo A; Sindona G
Molecules; 2010 Dec; 15(12):8734-46. PubMed ID: 21124271
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cells.
Borges TH; Cabrera-Vique C; Seiquer I
Food Funct; 2015 Jul; 6(7):2375-83. PubMed ID: 26087367
[TBL] [Abstract][Full Text] [Related]
40. Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
Santangelo C; Filesi C; Varì R; Scazzocchio B; Filardi T; Fogliano V; D'Archivio M; Giovannini C; Lenzi A; Morano S; Masella R
J Endocrinol Invest; 2016 Nov; 39(11):1295-1301. PubMed ID: 27344308
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
