BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

278 related articles for article (PubMed ID: 25451539)

  • 41. Mechanisms of Action and Toxicity of the Mycotoxin Alternariol: A Review.
    Solhaug A; Eriksen GS; Holme JA
    Basic Clin Pharmacol Toxicol; 2016 Dec; 119(6):533-539. PubMed ID: 27341187
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil.
    Alu'datt MH; Rababah T; Ereifej K; Gammoh S; Alhamad MN; Mhaidat N; Kubow S; Johargy A; Alnaiemi OJ
    J Agric Food Chem; 2014 Dec; 62(49):11967-75. PubMed ID: 25389645
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.
    Bartolomei M; Bollati C; Bellumori M; Cecchi L; Cruz-Chamorro I; Santos-Sánchez G; Ranaldi G; Ferruzza S; Sambuy Y; Arnoldi A; Mulinacci N; Lammi C
    Antioxidants (Basel); 2021 Jan; 10(1):. PubMed ID: 33467632
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions.
    Giacintucci V; Di Mattia C; Sacchetti G; Neri L; Pittia P
    Food Chem; 2016 Dec; 213():369-377. PubMed ID: 27451193
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation.
    Medina I; Satué-Gracia MT; German JB; Frankel EN
    J Agric Food Chem; 1999 Dec; 47(12):4873-9. PubMed ID: 10606545
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Impact of phase I metabolism on uptake, oxidative stress and genotoxicity of the emerging mycotoxin alternariol and its monomethyl ether in esophageal cells.
    Tiessen C; Ellmer D; Mikula H; Pahlke G; Warth B; Gehrke H; Zimmermann K; Heiss E; Fröhlich J; Marko D
    Arch Toxicol; 2017 Mar; 91(3):1213-1226. PubMed ID: 27422292
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Natural occurrence of Alternaria mycotoxins in olives--their production and possible transfer into the oil.
    Visconti A; Logrieco A; Bottalico A
    Food Addit Contam; 1986; 3(4):323-30. PubMed ID: 3803639
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.
    Cicerale S; Lucas LJ; Keast RS
    Curr Opin Biotechnol; 2012 Apr; 23(2):129-35. PubMed ID: 22000808
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
    García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Vázquez-Martín A; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
    J Pharm Biomed Anal; 2010 Jan; 51(2):416-29. PubMed ID: 19596535
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance].
    Moreno JA; López-Miranda J; Gómez P; Benkhalti F; El Boustani ES; Pérez-Jiménez F
    Med Clin (Barc); 2003 Feb; 120(4):128-31. PubMed ID: 12605836
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds.
    Lozano-Sánchez J; Giambanelli E; Quirantes-Piné R; Cerretani L; Bendini A; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2011 Nov; 59(21):11491-500. PubMed ID: 21939275
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.
    Galvano F; La Fauci L; Graziani G; Ferracane R; Masella R; Di Giacomo C; Scacco A; D'Archivio M; Vanella L; Galvano G
    J Med Food; 2007 Dec; 10(4):650-6. PubMed ID: 18158836
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Antioxidant and other biological activities of phenols from olives and olive oil.
    Visioli F; Poli A; Gall C
    Med Res Rev; 2002 Jan; 22(1):65-75. PubMed ID: 11746176
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage.
    Kotsiou K; Tasioula-Margari M
    Food Chem; 2016 Jun; 200():255-62. PubMed ID: 26830587
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil.
    Del Carlo M; Sacchetti G; Di Mattia C; Compagnone D; Mastrocola D; Liberatore L; Cichelli A
    J Agric Food Chem; 2004 Jun; 52(13):4072-9. PubMed ID: 15212450
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Extra-virgin olive oil phenols block cell cycle progression and modulate chemotherapeutic toxicity in bladder cancer cells.
    Coccia A; Mosca L; Puca R; Mangino G; Rossi A; Lendaro E
    Oncol Rep; 2016 Dec; 36(6):3095-3104. PubMed ID: 27748855
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of minor components of virgin olive oil on topical antiinflammatory assays.
    de la Puerta R; Martínez-Domínguez E; Ruíz-Gutiérrez V
    Z Naturforsch C J Biosci; 2000; 55(9-10):814-9. PubMed ID: 11098836
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.
    Menendez JA; Joven J; Aragonès G; Barrajón-Catalán E; Beltrán-Debón R; Borrás-Linares I; Camps J; Corominas-Faja B; Cufí S; Fernández-Arroyo S; Garcia-Heredia A; Hernández-Aguilera A; Herranz-López M; Jiménez-Sánchez C; López-Bonet E; Lozano-Sánchez J; Luciano-Mateo F; Martin-Castillo B; Martin-Paredero V; Pérez-Sánchez A; Oliveras-Ferraros C; Riera-Borrull M; Rodríguez-Gallego E; Quirantes-Piné R; Rull A; Tomás-Menor L; Vazquez-Martin A; Alonso-Villaverde C; Micol V; Segura-Carretero A
    Cell Cycle; 2013 Feb; 12(4):555-78. PubMed ID: 23370395
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.