236 related articles for article (PubMed ID: 25453590)
1. Can you have your meat and eat it too? Conscientious omnivores, vegetarians, and adherence to diet.
Rothgerber H
Appetite; 2015 Jan; 84():196-203. PubMed ID: 25453590
[TBL] [Abstract][Full Text] [Related]
2. Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals.
Rothgerber H
Appetite; 2015 Apr; 87():251-8. PubMed ID: 25529819
[TBL] [Abstract][Full Text] [Related]
3. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups.
Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
Appetite; 2023 Jul; 186():106544. PubMed ID: 36965525
[TBL] [Abstract][Full Text] [Related]
4. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior.
De Backer CJ; Hudders L
Meat Sci; 2015 Jan; 99():68-74. PubMed ID: 25282670
[TBL] [Abstract][Full Text] [Related]
5. To eat or not to eat red meat. A closer look at the relationship between restrained eating and vegetarianism in college females.
Forestell CA; Spaeth AM; Kane SA
Appetite; 2012 Feb; 58(1):319-25. PubMed ID: 22079892
[TBL] [Abstract][Full Text] [Related]
6. Efforts to overcome vegetarian-induced dissonance among meat eaters.
Rothgerber H
Appetite; 2014 Aug; 79():32-41. PubMed ID: 24727102
[TBL] [Abstract][Full Text] [Related]
7. A comparison of attitudes toward meat and animals among strict and semi-vegetarians.
Rothgerber H
Appetite; 2014 Jan; 72():98-105. PubMed ID: 24148251
[TBL] [Abstract][Full Text] [Related]
8. From meatless Mondays to meatless Sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake.
De Backer CJ; Hudders L
Ecol Food Nutr; 2014; 53(6):639-57. PubMed ID: 25357269
[TBL] [Abstract][Full Text] [Related]
9. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
Spencer EA; Appleby PN; Davey GK; Key TJ
Int J Obes Relat Metab Disord; 2003 Jun; 27(6):728-34. PubMed ID: 12833118
[TBL] [Abstract][Full Text] [Related]
10. Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.
Davey G; Allen N; Appleby P; Spencer E; Verkasalo P; Knox K; Postans J; Tipper S; Hobson C; Key T
IARC Sci Publ; 2002; 156():113-4. PubMed ID: 12484139
[No Abstract] [Full Text] [Related]
11. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
Rosell M; Appleby P; Spencer E; Key T
Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521
[TBL] [Abstract][Full Text] [Related]
12. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women.
Barr SI; Chapman GE
J Am Diet Assoc; 2002 Mar; 102(3):354-60. PubMed ID: 11902368
[TBL] [Abstract][Full Text] [Related]
13. When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so.
Rosenfeld DL; Tomiyama AJ
Appetite; 2019 Dec; 143():104417. PubMed ID: 31449885
[TBL] [Abstract][Full Text] [Related]
14. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Schmidt JA; Crowe FL; Appleby PN; Key TJ; Travis RC
PLoS One; 2013; 8(2):e56339. PubMed ID: 23418557
[TBL] [Abstract][Full Text] [Related]
15. What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample.
Heiss S; Coffino JA; Hormes JM
Appetite; 2019 Apr; 135():93-99. PubMed ID: 30597192
[TBL] [Abstract][Full Text] [Related]
16. A meaty matter. Pet diet and the vegetarian's dilemma.
Rothgerber H
Appetite; 2013 Sep; 68():76-82. PubMed ID: 23619313
[TBL] [Abstract][Full Text] [Related]
17. Relationships between vegetarian dietary habits and daily well-being.
Nezlek JB; Forestell CA; Newman DB
Ecol Food Nutr; 2018; 57(5):425-438. PubMed ID: 30346834
[TBL] [Abstract][Full Text] [Related]
18. Examining the "Veggie" personality: Results from a representative German sample.
Pfeiler TM; Egloff B
Appetite; 2018 Jan; 120():246-255. PubMed ID: 28890390
[TBL] [Abstract][Full Text] [Related]
19. Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet.
Barthels F; Meyer F; Pietrowsky R
Eat Weight Disord; 2018 Apr; 23(2):159-166. PubMed ID: 29397564
[TBL] [Abstract][Full Text] [Related]
20. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.
Tong TYN; Appleby PN; Bradbury KE; Perez-Cornago A; Travis RC; Clarke R; Key TJ
BMJ; 2019 Sep; 366():l4897. PubMed ID: 31484644
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]