238 related articles for article (PubMed ID: 25457614)
1. Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates.
Sørensen AD; Durand E; Laguerre M; Bayrasy C; Lecomte J; Villeneuve P; Jacobsen C
J Agric Food Chem; 2014 Dec; 62(52):12553-62. PubMed ID: 25457614
[TBL] [Abstract][Full Text] [Related]
2. Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids.
Laguna O; Durand E; Baréa B; Dauguet S; Fine F; Villeneuve P; Lecomte J
J Agric Food Chem; 2020 Sep; 68(35):9308-9318. PubMed ID: 32786829
[TBL] [Abstract][Full Text] [Related]
3. Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress.
Garrido J; Gaspar A; Garrido EM; Miri R; Tavakkoli M; Pourali S; Saso L; Borges F; Firuzi O
Biochimie; 2012 Apr; 94(4):961-7. PubMed ID: 22210493
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid.
Piazzon A; Vrhovsek U; Masuero D; Mattivi F; Mandoj F; Nardini M
J Agric Food Chem; 2012 Dec; 60(50):12312-23. PubMed ID: 23157164
[TBL] [Abstract][Full Text] [Related]
5. Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk.
Alemán M; Bou R; Guardiola F; Durand E; Villeneuve P; Jacobsen C; Sørensen AD
Food Chem; 2015 Jan; 167():236-44. PubMed ID: 25148984
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food.
Benbettaieb N; Nyagaya J; Seuvre AM; Debeaufort F
J Agric Food Chem; 2018 Jul; 66(26):6906-6916. PubMed ID: 29852064
[TBL] [Abstract][Full Text] [Related]
7. The Structure-Antioxidant Activity Relationship of Ferulates.
Karamać M; Koleva L; Kancheva VD; Amarowicz R
Molecules; 2017 Mar; 22(4):. PubMed ID: 28346342
[TBL] [Abstract][Full Text] [Related]
8. Impact of alkyl esters of caffeic and ferulic acids on tumor cell proliferation, cyclooxygenase enzyme, and lipid peroxidation.
Jayaprakasam B; Vanisree M; Zhang Y; Dewitt DL; Nair MG
J Agric Food Chem; 2006 Jul; 54(15):5375-81. PubMed ID: 16848520
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of ferulic acid and its related compounds.
Kikuzaki H; Hisamoto M; Hirose K; Akiyama K; Taniguchi H
J Agric Food Chem; 2002 Mar; 50(7):2161-8. PubMed ID: 11902973
[TBL] [Abstract][Full Text] [Related]
10. Biological activity evaluation and structure-activity relationships analysis of ferulic acid and caffeic acid derivatives for anticancer.
Li W; Li N; Tang Y; Li B; Liu L; Zhang X; Fu H; Duan JA
Bioorg Med Chem Lett; 2012 Oct; 22(19):6085-8. PubMed ID: 22954735
[TBL] [Abstract][Full Text] [Related]
11. Effect of molecular structure of phenolic families as hydroxycinnamic acids and catechins on their antioxidant effectiveness in minced fish muscle.
Medina I; Gallardo JM; Gonzalez MJ; Lois S; Hedges N
J Agric Food Chem; 2007 May; 55(10):3889-95. PubMed ID: 17451250
[TBL] [Abstract][Full Text] [Related]
12. The structure-antioxidant activity relationship of dehydrodiferulates.
Jia Y; He Y; Lu F
Food Chem; 2018 Dec; 269():480-485. PubMed ID: 30100463
[TBL] [Abstract][Full Text] [Related]
13. Synthesis of lipophilic clovamide derivatives and their antioxidative potential against lipid peroxidation.
Ley JP; Bertram HJ
J Agric Food Chem; 2003 Jul; 51(16):4596-602. PubMed ID: 14705883
[TBL] [Abstract][Full Text] [Related]
14. Chemical Properties of Caffeic and Ferulic Acids in Biological System: Implications in Cancer Therapy. A Review.
Damasceno SS; Dantas BB; Ribeiro-Filho J; Antônio M Araújo D; Galberto M da Costa J
Curr Pharm Des; 2017; 23(20):3015-3023. PubMed ID: 27928956
[TBL] [Abstract][Full Text] [Related]
15. Synergistic antioxidative activities of hydroxycinnamoyl-peptides.
Kwak SY; Seo HS; Lee YS
J Pept Sci; 2009 Oct; 15(10):634-41. PubMed ID: 19639657
[TBL] [Abstract][Full Text] [Related]
16. Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity.
Winkler-Moser JK; Hwang HS; Bakota EL; Palmquist DA
Food Chem; 2015 Feb; 169():92-101. PubMed ID: 25236203
[TBL] [Abstract][Full Text] [Related]
17. Immunomodulatory and cellular anti-oxidant activities of caffeic, ferulic, and p-coumaric phenolic acids: a structure-activity relationship study.
Kilani-Jaziri S; Mokdad-Bzeouich I; Krifa M; Nasr N; Ghedira K; Chekir-Ghedira L
Drug Chem Toxicol; 2017 Oct; 40(4):416-424. PubMed ID: 27855523
[TBL] [Abstract][Full Text] [Related]
18. Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed-linseed oil mixture.
Szydłowska-Czerniak A; Rabiej D; Krzemiński M
J Sci Food Agric; 2018 Mar; 98(4):1625-1631. PubMed ID: 28842926
[TBL] [Abstract][Full Text] [Related]
19. Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters.
Silva FA; Borges F; Guimarães C; Lima JL; Matos C; Reis S
J Agric Food Chem; 2000 Jun; 48(6):2122-6. PubMed ID: 10888509
[TBL] [Abstract][Full Text] [Related]
20. A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method.
Kadoma Y; Fujisawa S
Molecules; 2008 Oct; 13(10):2488-99. PubMed ID: 18923340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]