These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 25460121)

  • 1. Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses.
    Sampaio GS; Pflanzer-Júnior SB; Roça Rde O; Casagrande L; Bedeschi EA; Padovani CR; Miguel GZ; Santos CT; Girão LV; Miranda ZB; Franco RM
    Meat Sci; 2015 Feb; 100():164-70. PubMed ID: 25460121
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
    Gill CO; Landers C
    Int J Food Microbiol; 2004 Dec; 97(2):171-8. PubMed ID: 15541803
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of spray-cooling processes on the microbiological conditions of decontaminated beef carcasses.
    Gill CO; Landers C
    J Food Prot; 2003 Jul; 66(7):1247-52. PubMed ID: 12870760
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.
    Hauge SJ; Wahlgren M; Røtterud OJ; Nesbakken T
    Int J Food Microbiol; 2011 Mar; 146(1):69-75. PubMed ID: 21356564
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO; Moza LF; Badoni M; Barbut S
    Int J Food Microbiol; 2006 Jul; 110(2):187-93. PubMed ID: 16793158
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological contamination of cattle carcasses at different stages of slaughter in two abattoirs.
    Zweifel C; Capek M; Stephan R
    Meat Sci; 2014 Oct; 98(2):198-202. PubMed ID: 24967539
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial quality of ostrich carcasses produced at an export-approved South African abattoir.
    Karama M; de Jesus AE; Veary CM
    J Food Prot; 2003 May; 66(5):878-81. PubMed ID: 12747700
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC.
    McEvoy JM; Sheridan JJ; Blair IS; McDowell DA
    Int J Food Microbiol; 2004 Apr; 92(2):217-25. PubMed ID: 15109799
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhanced control of microbiological contamination of product at a large beef packing plant.
    Yang X; Badoni M; Youssef MK; Gill CO
    J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial assessment of an upward and downward dehiding technique in a commercial beef processing plant.
    Kennedy TG; Giotis ES; McKevitt AI
    Meat Sci; 2014 Aug; 97(4):486-9. PubMed ID: 24769148
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.
    Barco L; Belluco S; Roccato A; Ricci A
    Int J Food Microbiol; 2015 Aug; 207():30-9. PubMed ID: 25978803
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Comparison of host water wash and trimming of pork carcasses for reducing the level of bacterial contamination].
    Rheault N; Quessy S
    Can Vet J; 1999 Nov; 40(11):792-5. PubMed ID: 10563238
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Temperature and bacterial profile of post chill poultry carcasses stored in processing combo held at room temperature.
    Handley JA; Hanning I; Ricke SC; Johnson MG; Jones FT; Apple RO
    J Food Sci; 2010 Oct; 75(8):M515-20. PubMed ID: 21535507
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Verification of the hygienic adequacy of beef carcass cooling processes by microbiological culture and the temperature-function integration technique.
    Jericho KW; O'Laney G; Kozub GC
    J Food Prot; 1998 Oct; 61(10):1347-51. PubMed ID: 9798153
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs.
    Lenahan M; Crowley H; O'Brien SB; Byrne C; Sweeney T; Sheridan JJ
    J Appl Microbiol; 2009 May; 106(5):1512-20. PubMed ID: 19187133
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing.
    Eggenberger-Solorzano L; Niebuhr SE; Acuff GR; Dickson JS
    J Food Prot; 2002 Aug; 65(8):1248-52. PubMed ID: 12182475
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of different post mortem temperatures on carcass quality of suckling lamb.
    Rubio B; Vieira C; Martínez B; Fernández AM
    Food Sci Technol Int; 2013 Aug; 19(4):351-6. PubMed ID: 23733807
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling.
    Hoffman LC; Britz TJ; Schnetler DC
    Meat Sci; 2010 Oct; 86(2):398-404. PubMed ID: 20591576
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat.
    Jordan D; Phillips D; Sumner J; Morris S; Jenson I
    J Appl Microbiol; 2007 Jan; 102(1):57-64. PubMed ID: 17184320
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.
    James WO; Prucha JC; Brewer RL; Williams WO; Christensen WA; Thaler AM; Hogue AT
    J Am Vet Med Assoc; 1992 Sep; 201(5):705-8. PubMed ID: 1399771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.