BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 25462121)

  • 1. A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat.
    Kuzma M; Fodor K; Maász G; Avar P; Mózsik G; Past T; Fischer E; Perjési P
    J Pharm Biomed Anal; 2015 Jan; 103():59-66. PubMed ID: 25462121
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
    Kuzma M; Fodor K; Boros B; Perjési P
    J Chromatogr Sci; 2015 Jan; 53(1):16-23. PubMed ID: 24557717
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use.
    Lalić M; Soldić A; Lalić A; Lalić Z; Sertić M
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry.
    Zhang Q; Hu J; Sheng L; Li Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Aug; 878(24):2292-7. PubMed ID: 20650692
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A; Arnedo-Andrés MS; Abadía J; Gil-Ortega R; Alvarez-Fernandez A
    J Agric Food Chem; 2006 Dec; 54(25):9303-11. PubMed ID: 17147411
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Toxicokinetic Study of a Gastroprotective Dose of Capsaicin by HPLC-FLD Method.
    Kuzma M; Fodor K; Almási A; Mózsik G; Past T; Perjési P
    Molecules; 2019 Aug; 24(15):. PubMed ID: 31387338
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rapid and sensitive LC-MS/MS method for simultaneous quantification of capsaicin and dihydrocapsaicin in microdialysis samples following dermal application.
    Lorenzoni R; Barreto F; Contri RV; de Araújo BV; Pohlman AR; Costa TD; Guterres SS
    J Pharm Biomed Anal; 2019 Sep; 173():126-133. PubMed ID: 31129532
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Reilly CA; Crouc DJ; Yost GS; Fatah AA
    J Chromatogr A; 2001 Apr; 912(2):259-67. PubMed ID: 11330795
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA; Wabaidur SM; Khan MR; Abdel Ghafar A; Habila MA; Ahmed YB
    J Sep Sci; 2012 Nov; 35(21):2892-6. PubMed ID: 23047709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid method for the determination of capsaicin and dihydrocapsaicin in Gochujang using ultra-high-performance liquid chromatography.
    Ha J; Seo HY; Shim YS; Nam HJ; Seog H; Ito M; Nakagawa H
    J AOAC Int; 2010; 93(6):1905-11. PubMed ID: 21313819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
    Reilly CA; Crouch DJ; Yost GS; Fatah AA
    J Anal Toxicol; 2002 Sep; 26(6):313-9. PubMed ID: 12220011
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF; Palma M; Barroso CG
    J Agric Food Chem; 2006 May; 54(9):3231-6. PubMed ID: 16637678
    [TBL] [Abstract][Full Text] [Related]  

  • 13. HPLC analysis of in vivo intestinal absorption and oxidative metabolism of salicylic acid in the rat.
    Kuzma M; Nyúl E; Mayer M; Fischer E; Perjési P
    Biomed Chromatogr; 2016 Dec; 30(12):2044-2052. PubMed ID: 27352811
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers.
    Vázquez-Espinosa M; González-de-Peredo AV; Espada-Bellido E; Ferreiro-González M; Barbero GF; Palma M
    Food Chem; 2021 Sep; 356():129688. PubMed ID: 33812187
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a rapid, simple and sensitive HPLC-FLD method for determination of rhodamine B in chili-containing products.
    Qi P; Lin Z; Li J; Wang C; Meng W; Hong H; Zhang X
    Food Chem; 2014 Dec; 164():98-103. PubMed ID: 24996311
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of capsaicin and dihydrocapsaicin in air in a pickle and pepper processing plant.
    Tucker SP
    AIHAJ; 2001; 62(1):45-8. PubMed ID: 11261419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography.
    Usman MG; Rafii MY; Ismail MR; Malek MA; Latif MA
    Molecules; 2014 May; 19(5):6474-88. PubMed ID: 24853712
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.
    Ma F; Yang Q; Matthäus B; Li P; Zhang Q; Zhang L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 May; 1021():137-144. PubMed ID: 26739369
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A sensitive LC-MS/MS method for quantifying capsaicin and dihydrocapsaicin in rabbit plasma and tissue: application to a pharmacokinetic study.
    Wang D; Meng F; Yu L; Sun L; Sun L; Guo J
    Biomed Chromatogr; 2015 Apr; 29(4):496-503. PubMed ID: 25088519
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An improved HPLC method with fluorescence detection for the determination of pyrene in rat plasma and its pharmacokinetics.
    Zhao X; Wan J; Xu H; Yang X
    J Pharm Biomed Anal; 2008 Dec; 48(4):1237-42. PubMed ID: 18930619
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.