347 related articles for article (PubMed ID: 25465995)
1. Effects of industrial and home-made spread processing on bilberry phenolics.
Može Bornšek S; Polak T; Skrt M; Demšar L; Poklar Ulrih N; Abram V
Food Chem; 2015 Apr; 173():61-9. PubMed ID: 25465995
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
[TBL] [Abstract][Full Text] [Related]
3. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
[TBL] [Abstract][Full Text] [Related]
5. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
[TBL] [Abstract][Full Text] [Related]
6. BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity.
Maria de Carvalho Tavares I; Bonatto Machado de Castilhos M; Aparecida Mauro M; Mota Ramos A; Teodoro de Souza R; Gómez-Alonso S; Gomes E; Da-Silva R; Hermosín-Gutiérrez I; Silva Lago-Vanzela E
Food Chem; 2019 Nov; 298():124971. PubMed ID: 31260997
[TBL] [Abstract][Full Text] [Related]
7. Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland.
Lätti AK; Jaakola L; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2010 Jan; 58(1):427-33. PubMed ID: 20000402
[TBL] [Abstract][Full Text] [Related]
8. Are Processed Bilberry Products a Good Source of Phenolics?
Zorenc Z; Veberic R; Mikulic-Petkovsek M
J Food Sci; 2018 Jul; 83(7):1856-1861. PubMed ID: 29905949
[TBL] [Abstract][Full Text] [Related]
9. Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer.
Nedyalkov P; Bakardzhiyski I; Dinkova R; Shopska V; Kaneva M
Acta Sci Pol Technol Aliment; 2022; 21(1):5-15. PubMed ID: 35174684
[TBL] [Abstract][Full Text] [Related]
10. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
[TBL] [Abstract][Full Text] [Related]
11. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
[TBL] [Abstract][Full Text] [Related]
12. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
Liu S; Chang X; Liu X; Shen Z
Food Chem; 2016 Dec; 212():87-95. PubMed ID: 27374510
[TBL] [Abstract][Full Text] [Related]
13. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
14. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
[TBL] [Abstract][Full Text] [Related]
15. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
16. From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking.
Tang Y; Cai W; Xu B
Food Chem; 2016 Jan; 191():81-90. PubMed ID: 26258705
[TBL] [Abstract][Full Text] [Related]
17. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
Pereira GA; Arruda HS; de Morais DR; Eberlin MN; Pastore GM
Food Res Int; 2018 Jun; 108():264-273. PubMed ID: 29735056
[TBL] [Abstract][Full Text] [Related]
18. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
19. Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries.
Mueller D; Jung K; Winter M; Rogoll D; Melcher R; Richling E
Food Chem; 2017 Sep; 231():275-286. PubMed ID: 28450007
[TBL] [Abstract][Full Text] [Related]
20. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]