BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 25466001)

  • 1. Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).
    Rolle L; Torchio F; Giacosa S; Río Segade S
    Food Chem; 2015 Apr; 173():105-13. PubMed ID: 25466001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV; Fanzone ML; Cortés LE; Bottini R; Lijavetzky DC; Ballaré CL; Boccalandro HE
    Phytochemistry; 2015 Feb; 110():46-57. PubMed ID: 25514818
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
    Vujović D; Maletić R; Popović-Đorđević J; Pejin B; Ristić R
    J Sci Food Agric; 2017 Jan; 97(2):587-594. PubMed ID: 27098241
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.
    Rolle L; Segade SR; Torchio F; Giacosa S; Cagnasso E; Marengo F; Gerbi V
    J Agric Food Chem; 2011 Aug; 59(16):8796-805. PubMed ID: 21749143
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K; Dorais M; Angers P
    J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X; Li J; Tian Y; Liao M; Zhang Z
    PLoS One; 2016; 11(3):e0151276. PubMed ID: 26974974
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Wine quality and berry size: a case study with Tempranillo Tinto progenies.
    Manso-Martínez C; Sáenz-Navajas MP; Menéndez CM; Hernández MM
    J Sci Food Agric; 2021 Jul; 101(9):3952-3960. PubMed ID: 33345302
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM
    J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
    Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
    J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T; Bañuelos GS; Ayars JE
    J Sci Food Agric; 2019 Mar; 99(5):2215-2225. PubMed ID: 30318733
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
    García-Estévez I; Andrés-García P; Alcalde-Eon C; Giacosa S; Rolle L; Rivas-Gonzalo JC; Quijada-Morín N; Escribano-Bailón MT
    J Agric Food Chem; 2015 Sep; 63(35):7663-9. PubMed ID: 25916251
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (
    Kurt-Celebi A; Colak N; Hayirlioglu-Ayaz S; Kostadinović Veličkovska S; Ilieva F; Esatbeyoglu T; Ayaz FA
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32847146
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
    Giacosa S; Marengo F; Guidoni S; Rolle L; Hunter JJ
    Food Chem; 2015 May; 174():8-15. PubMed ID: 25529645
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
    Martínez-Gil AM; Gutiérrez-Gamboa G; Garde-Cerdán T; Pérez-Álvarez EP; Moreno-Simunovic Y
    J Sci Food Agric; 2018 Jan; 98(1):274-282. PubMed ID: 28585244
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC; Cooper ML; Smith RJ; Lerno LA; Bruce RC; Eridon S; Oberholster A
    J Agric Food Chem; 2019 May; 67(19):5496-5511. PubMed ID: 31013081
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G; D'Onofrio C; Ducci E; Cuzzola A; Remorini D; Tuccio L; Lazzini F; Mattii G
    J Agric Food Chem; 2013 Dec; 61(50):12211-8. PubMed ID: 24279372
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.
    Abi-Habib E; Poncet-Legrand C; Roi S; Carrillo S; Doco T; Vernhet A
    J Sci Food Agric; 2021 Jun; 101(8):3257-3269. PubMed ID: 33222281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.