203 related articles for article (PubMed ID: 25466001)
1. Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).
Rolle L; Torchio F; Giacosa S; Río Segade S
Food Chem; 2015 Apr; 173():105-13. PubMed ID: 25466001
[TBL] [Abstract][Full Text] [Related]
2. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
Rusjan D; Mikulic-Petkovsek M
J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
[TBL] [Abstract][Full Text] [Related]
3. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
González CV; Fanzone ML; Cortés LE; Bottini R; Lijavetzky DC; Ballaré CL; Boccalandro HE
Phytochemistry; 2015 Feb; 110():46-57. PubMed ID: 25514818
[TBL] [Abstract][Full Text] [Related]
4. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
Vujović D; Maletić R; Popović-Đorđević J; Pejin B; Ristić R
J Sci Food Agric; 2017 Jan; 97(2):587-594. PubMed ID: 27098241
[TBL] [Abstract][Full Text] [Related]
5. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
[TBL] [Abstract][Full Text] [Related]
6. Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.
Rolle L; Segade SR; Torchio F; Giacosa S; Cagnasso E; Marengo F; Gerbi V
J Agric Food Chem; 2011 Aug; 59(16):8796-805. PubMed ID: 21749143
[TBL] [Abstract][Full Text] [Related]
7. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
Pedneault K; Dorais M; Angers P
J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
[TBL] [Abstract][Full Text] [Related]
8. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
Liu X; Li J; Tian Y; Liao M; Zhang Z
PLoS One; 2016; 11(3):e0151276. PubMed ID: 26974974
[TBL] [Abstract][Full Text] [Related]
9. Wine quality and berry size: a case study with Tempranillo Tinto progenies.
Manso-Martínez C; Sáenz-Navajas MP; Menéndez CM; Hernández MM
J Sci Food Agric; 2021 Jul; 101(9):3952-3960. PubMed ID: 33345302
[TBL] [Abstract][Full Text] [Related]
10. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
Šuklje K; Zhang X; Antalick G; Clark AC; Deloire A; Schmidtke LM
J Agric Food Chem; 2016 Feb; 64(4):870-80. PubMed ID: 26761394
[TBL] [Abstract][Full Text] [Related]
11. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin
Hermosín-Gutiérrez I; Gómez-Alonso S; Pérez-Navarro J; Kurt A; Colak N; Akpınar E; Hayirlioglu-Ayaz S; Ayaz FA
J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
[TBL] [Abstract][Full Text] [Related]
12. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
Centofanti T; Bañuelos GS; Ayars JE
J Sci Food Agric; 2019 Mar; 99(5):2215-2225. PubMed ID: 30318733
[TBL] [Abstract][Full Text] [Related]
13. Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
García-Estévez I; Andrés-García P; Alcalde-Eon C; Giacosa S; Rolle L; Rivas-Gonzalo JC; Quijada-Morín N; Escribano-Bailón MT
J Agric Food Chem; 2015 Sep; 63(35):7663-9. PubMed ID: 25916251
[TBL] [Abstract][Full Text] [Related]
14. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (
Kurt-Celebi A; Colak N; Hayirlioglu-Ayaz S; Kostadinović Veličkovska S; Ilieva F; Esatbeyoglu T; Ayaz FA
Molecules; 2020 Aug; 25(17):. PubMed ID: 32847146
[TBL] [Abstract][Full Text] [Related]
15. Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz.
Giacosa S; Marengo F; Guidoni S; Rolle L; Hunter JJ
Food Chem; 2015 May; 174():8-15. PubMed ID: 25529645
[TBL] [Abstract][Full Text] [Related]
16. Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
Martínez-Gil AM; Gutiérrez-Gamboa G; Garde-Cerdán T; Pérez-Álvarez EP; Moreno-Simunovic Y
J Sci Food Agric; 2018 Jan; 98(1):274-282. PubMed ID: 28585244
[TBL] [Abstract][Full Text] [Related]
17. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
Girardello RC; Cooper ML; Smith RJ; Lerno LA; Bruce RC; Eridon S; Oberholster A
J Agric Food Chem; 2019 May; 67(19):5496-5511. PubMed ID: 31013081
[TBL] [Abstract][Full Text] [Related]
18. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS; Demiray S; Egebo M; Meyer AS
J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
[TBL] [Abstract][Full Text] [Related]
19. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
Agati G; D'Onofrio C; Ducci E; Cuzzola A; Remorini D; Tuccio L; Lazzini F; Mattii G
J Agric Food Chem; 2013 Dec; 61(50):12211-8. PubMed ID: 24279372
[TBL] [Abstract][Full Text] [Related]
20. Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments.
Abi-Habib E; Poncet-Legrand C; Roi S; Carrillo S; Doco T; Vernhet A
J Sci Food Agric; 2021 Jun; 101(8):3257-3269. PubMed ID: 33222281
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]