124 related articles for article (PubMed ID: 25466013)
1. Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals.
Diarrassouba F; Remondetto G; Garrait G; Alvarez P; Beyssac E; Subirade M
Food Chem; 2015 Apr; 173():203-9. PubMed ID: 25466013
[TBL] [Abstract][Full Text] [Related]
2. Food protein-based microspheres for increased uptake of vitamin D3.
Diarrassouba F; Garrait G; Remondetto G; Alvarez P; Beyssac E; Subirade M
Food Chem; 2015 Apr; 173():1066-72. PubMed ID: 25466126
[TBL] [Abstract][Full Text] [Related]
3. Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex.
Diarrassouba F; Garrait G; Remondetto G; Alvarez P; Beyssac E; Subirade M
Food Chem; 2014 Feb; 145():646-52. PubMed ID: 24128527
[TBL] [Abstract][Full Text] [Related]
4. Chitosan/beta-lactoglobulin core-shell nanoparticles as nutraceutical carriers.
Chen L; Subirade M
Biomaterials; 2005 Oct; 26(30):6041-53. PubMed ID: 15885766
[TBL] [Abstract][Full Text] [Related]
5. Interaction of curcumin with β-lactoglobulin-stability, spectroscopic analysis, and molecular modeling of the complex.
Sneharani AH; Karakkat JV; Singh SA; Rao AG
J Agric Food Chem; 2010 Oct; 58(20):11130-9. PubMed ID: 20925386
[TBL] [Abstract][Full Text] [Related]
6. Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release.
Taheri A; Kashaninejad M; Tamaddon AM; Jafari SM
Carbohydr Polym; 2021 Mar; 256():117420. PubMed ID: 33483012
[TBL] [Abstract][Full Text] [Related]
7. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates.
Abd El-Maksoud AA; Abd El-Ghany IH; El-Beltagi HS; Anankanbil S; Banerjee C; Petersen SV; Pérez B; Guo Z
Food Chem; 2018 Feb; 241():281-289. PubMed ID: 28958530
[TBL] [Abstract][Full Text] [Related]
8. Interactions of vitamin D3 with bovine beta-lactoglobulin A and beta-casein.
Forrest SA; Yada RY; Rousseau D
J Agric Food Chem; 2005 Oct; 53(20):8003-9. PubMed ID: 16190663
[TBL] [Abstract][Full Text] [Related]
9. Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum.
Diarrassouba F; Garrait G; Remondetto G; Alvarez P; Beyssac E; Subirade M
Food Chem; 2015 Apr; 172():361-7. PubMed ID: 25442565
[TBL] [Abstract][Full Text] [Related]
10. Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.
Le Maux S; Bouhallab S; Giblin L; Brodkorb A; Croguennec T
Food Chem; 2013 Dec; 141(3):2305-13. PubMed ID: 23870962
[TBL] [Abstract][Full Text] [Related]
11. Effects of heating at neutral and acid pH on the structure of beta-lactoglobulin A revealed by differential scanning calorimetry and circular dichroism spectroscopy.
Wada R; Fujita Y; Kitabatake N
Biochim Biophys Acta; 2006 Jun; 1760(6):841-7. PubMed ID: 16545525
[TBL] [Abstract][Full Text] [Related]
12. Molecular characterization of the β-lactoglobulin conjugated with fluorescein isothiocyanate: Binding sites and structure changes as function of pH.
Zhang X; Hemar Y; Lv L; Zhao T; Yang Y; Han Z; Li M; He J
Int J Biol Macromol; 2019 Nov; 140():377-383. PubMed ID: 31445144
[TBL] [Abstract][Full Text] [Related]
13. Quantitative analysis of binding affinities and characterization of β-lactoglobulin and λ-carrageenan as a function of pH.
Wang L; Yue X; Wang J; Bai L; Li Y
J Food Biochem; 2019 Dec; 43(12):e13042. PubMed ID: 31502281
[TBL] [Abstract][Full Text] [Related]
14. Biophysical and computational comparison on the binding affinity of three important nutrients to β-lactoglobulin: folic acid, ascorbic acid and vitamin K3.
Shahraki S; Heydari A; Saeidifar M; Gomroki M
J Biomol Struct Dyn; 2018 Nov; 36(14):3651-3665. PubMed ID: 29058531
[TBL] [Abstract][Full Text] [Related]
15. Probing the interaction of two chemotherapeutic drugs of oxali-palladium and 5-fluorouracil simultaneously with milk carrier protein of β-lactoglobulin.
Leilabadi-Asl A; Divsalar A; Saboury AA; Parivar K
Int J Biol Macromol; 2018 Jun; 112():422-432. PubMed ID: 29339282
[TBL] [Abstract][Full Text] [Related]
16. THz absorption spectroscopy of solvated β-lactoglobulin.
Vondracek H; Dielmann-Gessner J; Lubitz W; Knipp M; Havenith M
J Chem Phys; 2014 Dec; 141(22):22D534. PubMed ID: 25494805
[TBL] [Abstract][Full Text] [Related]
17. Structure of heat-induced beta-lactoglobulin aggregates and their complexes with sodium-dodecyl sulfate.
Jung JM; Savin G; Pouzot M; Schmitt C; Mezzenga R
Biomacromolecules; 2008 Sep; 9(9):2477-86. PubMed ID: 18698816
[TBL] [Abstract][Full Text] [Related]
18. Ferric Ions Inhibit the Amyloid Fibrillation of β-Lactoglobulin at High Temperature.
Guzzi R; Rizzuti B; Labate C; Zappone B; De Santo MP
Biomacromolecules; 2015 Jun; 16(6):1794-801. PubMed ID: 25989053
[TBL] [Abstract][Full Text] [Related]
19. Controlled Supramolecular Self-Assembly of Super-charged β-Lactoglobulin A-PEG Conjugates into Nanocapsules.
Khan AK; Gudlur S; de Hoog HM; Siti W; Liedberg B; Nallani M
Angew Chem Int Ed Engl; 2017 Sep; 56(39):11754-11758. PubMed ID: 28742233
[TBL] [Abstract][Full Text] [Related]
20. Equilibrium and dynamic spectroscopic studies of the interaction of monomeric β-lactoglobulin with lipid vesicles at low pH.
Zhang G; Keiderling TA
Biochemistry; 2014 May; 53(19):3079-87. PubMed ID: 24773452
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
