114 related articles for article (PubMed ID: 25466030)
1. Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation.
Zunin P; Boggia R; Turrini F; Leardi R
Food Chem; 2015 Apr; 173():332-8. PubMed ID: 25466030
[TBL] [Abstract][Full Text] [Related]
2. Changes in the lipid composition of powdered infant formulas during long-term storage.
Rodríguez-Alcalá LM; García-Martínez MC; Cachón F; Marmesat S; Alonso L; Marquez-Ruiz G; Fontecha J
J Agric Food Chem; 2007 Aug; 55(16):6533-8. PubMed ID: 17630764
[TBL] [Abstract][Full Text] [Related]
3. Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk--a preliminary study.
Michalski MC; Calzada C; Makino A; Michaud S; Guichardant M
Mol Nutr Food Res; 2008 Dec; 52(12):1478-85. PubMed ID: 18792926
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk.
Barreiro R; Regal P; López-Racamonde O; Cepeda A; Fente CA
J Physiol Biochem; 2018 Feb; 74(1):127-138. PubMed ID: 28795377
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.
Sun C; Wei W; Su H; Zou X; Wang X
Food Chem; 2018 Mar; 242():29-36. PubMed ID: 29037692
[TBL] [Abstract][Full Text] [Related]
6. No effect of adding dairy lipids or long chain polyunsaturated fatty acids on formula tolerance and growth in full term infants: a randomized controlled trial.
Gianni ML; Roggero P; Baudry C; Fressange-Mazda C; le Ruyet P; Mosca F
BMC Pediatr; 2018 Jan; 18(1):10. PubMed ID: 29357820
[TBL] [Abstract][Full Text] [Related]
7. An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks.
Loughrill E; Zand N
Food Chem; 2016 Apr; 197(Pt A):783-9. PubMed ID: 26617017
[TBL] [Abstract][Full Text] [Related]
8. Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS.
Zhang X; Liu L; Wang L; Pan Y; Hao X; Zhang G; Li X; Hussain M
J Agric Food Chem; 2021 Jan; 69(3):1146-1155. PubMed ID: 33464051
[TBL] [Abstract][Full Text] [Related]
9. The stereospecific triacylglycerol structures and Fatty Acid profiles of human milk and infant formulas.
Straarup EM; Lauritzen L; Faerk J; Høy Deceased CE; Michaelsen KF
J Pediatr Gastroenterol Nutr; 2006 Mar; 42(3):293-9. PubMed ID: 16540799
[TBL] [Abstract][Full Text] [Related]
10. Spray-dried structured lipid containing long-chain polyunsaturated fatty acids for use in infant formulas.
Nagachinta S; Akoh CC
J Food Sci; 2013 Oct; 78(10):C1523-C1528. PubMed ID: 24024870
[TBL] [Abstract][Full Text] [Related]
11. Red blood cell membrane fatty acid composition in infants fed formulas with different lipid profiles.
Visentin S; Vicentin D; Magrini G; Santandreu F; Disalvo L; Sala M; Fasano V; González HF
Early Hum Dev; 2016 Sep; 100():11-5. PubMed ID: 27391868
[TBL] [Abstract][Full Text] [Related]
12. Human milk fat substitutes: Past achievements and current trends.
Wei W; Jin Q; Wang X
Prog Lipid Res; 2019 Apr; 74():69-86. PubMed ID: 30796946
[TBL] [Abstract][Full Text] [Related]
13. Malondialdehyde contents in infant milk formulas.
Cesa S
J Agric Food Chem; 2004 Apr; 52(7):2119-22. PubMed ID: 15053561
[TBL] [Abstract][Full Text] [Related]
14. Investigation of caking by fat bridging in aged infant formula.
Tham TWY; Xu X; Yeoh ATH; Zhou W
Food Chem; 2017 Mar; 218():30-39. PubMed ID: 27719913
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.
Sun C; Wei W; Zou X; Huang J; Jin Q; Wang X
Food Chem; 2018 Jun; 252():154-162. PubMed ID: 29478526
[TBL] [Abstract][Full Text] [Related]
16. An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial.
Gianni ML; Roggero P; Baudry C; Fressange-Mazda C; Galli C; Agostoni C; le Ruyet P; Mosca F
BMC Pediatr; 2018 Feb; 18(1):53. PubMed ID: 29433457
[TBL] [Abstract][Full Text] [Related]
17. Free radical oxidation (autoxidation) of alkenones and other lipids in cells of Emiliania huxleyi.
Rontani JF; Jameson I; Christodoulou S; Volkman JK
Phytochemistry; 2007 Mar; 68(6):913-24. PubMed ID: 17258251
[TBL] [Abstract][Full Text] [Related]
18. Composition and oxidative stability of a structured lipid from amaranth oil in a milk-based infant formula.
Pina-Rodriguez AM; Akoh CC
J Food Sci; 2010 Mar; 75(2):C140-6. PubMed ID: 20492217
[TBL] [Abstract][Full Text] [Related]
19. Plasma fatty-acid composition and antioxidant capacity in low birth-weight infants fed formula enriched with n-6 and n-3 long-chain polyunsaturated fatty acids from purified phospholipids.
Ramírez M; Gallardo EM; Souto AS; Weissheimer C; Gil A
Clin Nutr; 2001 Feb; 20(1):69-76. PubMed ID: 11161546
[TBL] [Abstract][Full Text] [Related]
20. Composition and distribution of fatty acids in triglycerides from goat infant formulas with milk fat.
Prosser CG; Svetashev VI; Vyssotski MV; Lowry DJ
J Dairy Sci; 2010 Jul; 93(7):2857-62. PubMed ID: 20630202
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]