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2. Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. Butera D; Tesoriere L; Di Gaudio F; Bongiorno A; Allegra M; Pintaudi AM; Kohen R; Livrea MA J Agric Food Chem; 2002 Nov; 50(23):6895-901. PubMed ID: 12405794 [TBL] [Abstract][Full Text] [Related]
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