295 related articles for article (PubMed ID: 25466123)
1. Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems.
Bastos C; Barros L; Dueñas M; Calhelha RC; Queiroz MJ; Santos-Buelga C; Ferreira IC
Food Chem; 2015 Apr; 173():1045-53. PubMed ID: 25466123
[TBL] [Abstract][Full Text] [Related]
2. Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds.
Mikulic-Petkovsek M; Stampar F; Veberic R; Sircelj H
J Food Sci; 2016 Aug; 81(8):C1928-37. PubMed ID: 27464261
[TBL] [Abstract][Full Text] [Related]
3. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds.
Nawirska-Olszańska A; Kolniak-Ostek J; Oziembłowski M; Ticha A; Hyšpler R; Zadak Z; Židová P; Paprstein F
Food Chem; 2017 Aug; 228():136-142. PubMed ID: 28317705
[TBL] [Abstract][Full Text] [Related]
4. Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties.
Acero N; Gradillas A; Beltran M; García A; Muñoz Mingarro D
Food Chem; 2019 May; 279():260-271. PubMed ID: 30611489
[TBL] [Abstract][Full Text] [Related]
5. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
[TBL] [Abstract][Full Text] [Related]
6. Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties.
Luna-Vázquez FJ; Ibarra-Alvarado C; Rojas-Molina A; Rojas-Molina JI; Yahia EM; Rivera-Pastrana DM; Rojas-Molina A; Zavala-Sánchez MÁ
Molecules; 2013 Nov; 18(12):14597-612. PubMed ID: 24287993
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
Hayaloglu AA; Demir N
J Food Sci; 2015 Mar; 80(3):C564-70. PubMed ID: 25631389
[TBL] [Abstract][Full Text] [Related]
8. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD
J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
[TBL] [Abstract][Full Text] [Related]
10. Comparative chemical analysis of six ancient italian sweet cherry (Prunus avium L.) varieties showing antiangiogenic activity.
De Leo M; Iannuzzi AM; Germanò MP; D'Angelo V; Camangi F; Sevi F; Diretto G; De Tommasi N; Braca A
Food Chem; 2021 Oct; 360():129999. PubMed ID: 33989880
[TBL] [Abstract][Full Text] [Related]
11. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
Serrano M; Guillén F; Martínez-Romero D; Castillo S; Valero D
J Agric Food Chem; 2005 Apr; 53(7):2741-5. PubMed ID: 15796619
[TBL] [Abstract][Full Text] [Related]
12. [Polyphenolic compounds analysis and antioxidant activity in fruits of Prunus spinosa L.].
Varga E; Domokos E; Fogarasi E; Steanesu R; Fülöp I; Croitoru MD; Laczkó-Zöld E
Acta Pharm Hung; 2017; 87(1):19-25. PubMed ID: 29489094
[TBL] [Abstract][Full Text] [Related]
13. Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars.
Martini S; Conte A; Tagliazucchi D
Food Res Int; 2017 Jul; 97():15-26. PubMed ID: 28578036
[TBL] [Abstract][Full Text] [Related]
14. Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization.
Souilem F; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR
Plant Foods Hum Nutr; 2019 Mar; 74(1):76-82. PubMed ID: 30478775
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
Piccolella S; Fiorentino A; Pacifico S; D'Abrosca B; Uzzo P; Monaco P
J Agric Food Chem; 2008 Mar; 56(6):1928-35. PubMed ID: 18303821
[TBL] [Abstract][Full Text] [Related]
16. Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments.
Giménez MJ; Valverde JM; Valero D; Guillén F; Martínez-Romero D; Serrano M; Castillo S
Food Chem; 2014 Oct; 160():226-32. PubMed ID: 24799232
[TBL] [Abstract][Full Text] [Related]
17. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
Martínez-Esplá A; Zapata PJ; Valero D; García-Viguera C; Castillo S; Serrano M
J Agric Food Chem; 2014 Apr; 62(15):3432-7. PubMed ID: 24684635
[TBL] [Abstract][Full Text] [Related]
18. Measurement of antioxidant activity and antioxidant compounds under versatile extraction conditions: I. the immuno-biochemical antioxidant properties of sweet cherry (Prunus avium) extracts.
Hanbali LB; Ghadieh RM; Hasan HA; K Nakhal Y; Haddad JJ
Antiinflamm Antiallergy Agents Med Chem; 2013; 12(2):173-87. PubMed ID: 23531198
[TBL] [Abstract][Full Text] [Related]
19. Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates.
Aires A; Dias C; Carvalho R; Saavedra MJ
Acta Biochim Pol; 2017; 64(2):265-271. PubMed ID: 28411365
[TBL] [Abstract][Full Text] [Related]
20. Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study.
Guimarães R; Barros L; Calhelha RC; Carvalho AM; Queiroz MJ; Ferreira IC
Plant Foods Hum Nutr; 2014 Mar; 69(1):37-42. PubMed ID: 24243401
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
