BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 25468539)

  • 21. Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
    Barboni T; Paolini J; Tomi P; Luro F; Muselli A; Costa J
    Nat Prod Commun; 2011 Oct; 6(10):1495-8. PubMed ID: 22164792
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba.
    Pino JA; Marbot R; Fuentes V
    J Agric Food Chem; 2003 Jun; 51(13):3836-9. PubMed ID: 12797752
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods.
    Gabriele B; Fazio A; Dugo P; Costa R; Mondello L
    J Sep Sci; 2009 Jan; 32(1):99-108. PubMed ID: 19051190
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical composition and antimicrobial activity of the essential oils from New Caledonian Citrus macroptera and Citrus hystrix.
    Waikedre J; Dugay A; Barrachina I; Herrenknecht C; Cabalion P; Fournet A
    Chem Biodivers; 2010 Apr; 7(4):871-7. PubMed ID: 20397222
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques.
    Suharta S; Hunaefi D; Wijaya CH
    Food Chem; 2021 Dec; 365():130483. PubMed ID: 34237576
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.
    Tundis R; Loizzo MR; Bonesi M; Menichini F; Mastellone V; Colica C; Menichini F
    J Food Sci; 2012 Jan; 77(1):H40-6. PubMed ID: 22260108
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Citrus peels prevent cancer.
    Nair S A; Sr RK; Nair AS; Baby S
    Phytomedicine; 2018 Nov; 50():231-237. PubMed ID: 30466983
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chemical Components of Four Essential Oils in Aromatherapy Recipe.
    Tadtong S; Kamkaen N; Watthanachaiyingcharoen R; Ruangrungsi N
    Nat Prod Commun; 2015 Jun; 10(6):1091-2. PubMed ID: 26197558
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lipolytic effects of citrus peel oils and their components.
    Choi HS
    J Agric Food Chem; 2006 May; 54(9):3254-8. PubMed ID: 16637681
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A comparison of volatile components of Setomi with its parent cultivars.
    Akakabe Y; Kusunoki A; Tanaka R; Kanetsune Y
    Biosci Biotechnol Biochem; 2010; 74(3):659-62. PubMed ID: 20208376
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
    Yu Y; Bai J; Chen C; Plotto A; Baldwin EA; Gmitter FG
    J Sci Food Agric; 2018 Feb; 98(3):1124-1131. PubMed ID: 28731231
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora).
    Shaw PE; Moshonas MG; Bowman KD
    Phytochemistry; 2000 Apr; 53(8):1083-6. PubMed ID: 10820835
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel.
    Hamada T; Harano K; Niihara R; Kitahara H; Yamamoto M; Vairrapan CS; Tani F; Onitsuka S; Okamura H
    J Oleo Sci; 2020; 69(6):643-648. PubMed ID: 32493886
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
    Tao N; Jia L; Zhou H
    Food Chem; 2014 Jun; 153():265-71. PubMed ID: 24491729
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization by GC-MS of Vietnamese citrus species and hybrids based on the isotope ratio of monoterpene hydrocarbons.
    Thao NT; Kashiwagi T; Sawamura M
    Biosci Biotechnol Biochem; 2007 Sep; 71(9):2155-61. PubMed ID: 17827704
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil.
    Araújo CP; da Camara CA; Neves IA; Ribeiro Nde C; Gomes CA; de Moraes MM; Botelho Pde S
    Nat Prod Commun; 2010 Mar; 5(3):471-6. PubMed ID: 20420330
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Analysis of changes in volatile constituents and expression of genes involved in terpenoid metabolism in oleocellosis peel.
    Xie J; Deng L; Zhou Y; Yao S; Zeng K
    Food Chem; 2018 Mar; 243():269-276. PubMed ID: 29146338
    [TBL] [Abstract][Full Text] [Related]  

  • 38. GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia).
    Jerković I; Drulžić J; Marijanović Z; Gugić M; Jokić S; Roje M
    Nat Prod Commun; 2015 Jul; 10(7):1315-8. PubMed ID: 26411039
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common
    Vitalini S; Iriti M; Vinciguerra V; Garzoli S
    Molecules; 2021 Sep; 26(17):. PubMed ID: 34500811
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparative analysis of flower volatiles from nine citrus at three blooming stages.
    Azam M; Song M; Fan F; Zhang B; Xu Y; Xu C; Chen K
    Int J Mol Sci; 2013 Nov; 14(11):22346-67. PubMed ID: 24232454
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.