These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

360 related articles for article (PubMed ID: 25469498)

  • 1. Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.
    Athira S; Mann B; Saini P; Sharma R; Kumar R; Singh AK
    J Sci Food Agric; 2015 Nov; 95(14):2908-15. PubMed ID: 25469498
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Bovine Whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon.
    Dalziel JE; Anderson RC; Bassett SA; Lloyd-West CM; Haggarty NW; Roy NC
    Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983629
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
    Bassan JC; Goulart AJ; Nasser AL; Bezerra TM; Garrido SS; Rustiguel CB; Guimarães LH; Monti R
    PLoS One; 2015; 10(10):e0139550. PubMed ID: 26465145
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.
    Mansinhbhai CH; Sakure A; Liu Z; Maurya R; Das S; Basaiawmoit B; Bishnoi M; Kondepudi KK; Padhi S; Rai AK; Mishra BK; Hati S
    J Am Nutr Assoc; 2023; 42(4):371-385. PubMed ID: 35584265
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Toxicity study and blood pressure-lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization.
    Hussein FA; Chay SY; Ghanisma SBM; Zarei M; Auwal SM; Hamid AA; Ibadullah WZW; Saari N
    J Dairy Sci; 2020 Mar; 103(3):2053-2064. PubMed ID: 31882211
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress.
    Athira S; Mann B; Sharma R; Kumar R
    J Dairy Sci; 2013 Mar; 96(3):1431-7. PubMed ID: 23313001
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
    Leksrisompong P; Gerard P; Lopetcharat K; Drake M
    J Food Sci; 2012 Aug; 77(8):S282-7. PubMed ID: 22809256
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates.
    Gallegos-Tintoré S; Torres-Fuentes C; Martínez-Ayala AL; Solorza-Feria J; Alaiz M; Girón-Calle J; Vioque J
    J Sci Food Agric; 2011 Jul; 91(9):1618-24. PubMed ID: 21445858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
    Liaw IW; Eshpari H; Tong PS; Drake MA
    J Food Sci; 2010 Aug; 75(6):C559-69. PubMed ID: 20722911
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits.
    Rocha GF; Kise F; Rosso AM; Parisi MG
    Food Chem; 2017 Dec; 237():350-355. PubMed ID: 28764006
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microwave-assisted isomerisation of lactose to lactulose and Maillard conjugation of lactulose and lactose with whey proteins and peptides.
    Nooshkam M; Madadlou A
    Food Chem; 2016 Jun; 200():1-9. PubMed ID: 26830553
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Whey Protein Hydrolysate but not Whole Whey Protein Protects Against 7,12-Dimethylbenz(a)anthracene-Induced Mammary Tumors in Rats.
    Ronis MJ; Hakkak R; Korourian S; Badger TM
    Nutr Cancer; 2015; 67(6):949-53. PubMed ID: 26168336
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides.
    Yadav JS; Yan S; Pilli S; Kumar L; Tyagi RD; Surampalli RY
    Biotechnol Adv; 2015 Nov; 33(6 Pt 1):756-74. PubMed ID: 26165970
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes.
    Jeewanthi RK; Kim MH; Lee NK; Yoon YC; Paik HD
    Korean J Food Sci Anim Resour; 2017; 37(1):62-70. PubMed ID: 28316472
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.
    Zou Z; Wang M; Wang Z; Aluko RE; He R
    J Food Biochem; 2020 Jan; 44(1):e13090. PubMed ID: 31663146
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effects of whey protein hydrolysates and probiotics on oxidative stress induced by an iron-overloaded diet in rats.
    Park E; Paik HD; Lee SM
    Int J Food Sci Nutr; 2018 May; 69(3):298-307. PubMed ID: 28738702
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions.
    Elbarbary HA; Ejima A; Sato K
    J Sci Food Agric; 2019 Jan; 99(2):555-563. PubMed ID: 29931710
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions.
    Kleekayai T; Le Gouic AV; Deracinois B; Cudennec B; FitzGerald RJ
    Foods; 2020 May; 9(5):. PubMed ID: 32380669
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.