These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
97 related articles for article (PubMed ID: 2547078)
21. Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status. Li Q; Holford TR; Zhang Y; Boyle P; Mayne ST; Dai M; Zheng T Eur J Nutr; 2013 Feb; 52(1):217-23. PubMed ID: 22350922 [TBL] [Abstract][Full Text] [Related]
22. Food selection associated with sense of coherence in adults. Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236 [TBL] [Abstract][Full Text] [Related]
23. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly. Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831 [TBL] [Abstract][Full Text] [Related]
24. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population. Capita R; Alonso-Calleja C Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238 [TBL] [Abstract][Full Text] [Related]
25. Dietary survey in 40-year-old Edinburgh men. Thomson M; Logan RL; Sharman M; Lockerbie L; Riemersma RA; Oliver MF Hum Nutr Appl Nutr; 1982 Aug; 36A(4):272-80. PubMed ID: 6290433 [TBL] [Abstract][Full Text] [Related]
26. Nutritional adequacy according to carbohydrates and fat quality. Sánchez-Tainta A; Zazpe I; Bes-Rastrollo M; Salas-Salvadó J; Bullo M; Sorlí JV; Corella D; Covas MI; Arós F; Gutierrez-Bedmar M; Fiol M; de la Corte FG; Serra-Majem L; Pinto X; Schröeder H; Ros E; López-Sabater MC; Estruch R; Martínez-González MA; Eur J Nutr; 2016 Feb; 55(1):93-106. PubMed ID: 25616935 [TBL] [Abstract][Full Text] [Related]
27. Diet composition related to body fat in a multivariate study of 203 men. Nelson LH; Tucker LA J Am Diet Assoc; 1996 Aug; 96(8):771-7. PubMed ID: 8683008 [TBL] [Abstract][Full Text] [Related]
28. Macronutrient intake of 3- to 36-month-old German infants and children: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study. Alexy U; Kersting M; Sichert-Hellert W; Manz F; Schöch G Ann Nutr Metab; 1999; 43(1):14-22. PubMed ID: 10364626 [TBL] [Abstract][Full Text] [Related]
29. Dietary habits of elderly persons with diabetes. Horwath CC; Worsley A J Am Diet Assoc; 1991 May; 91(5):553-7. PubMed ID: 1850435 [TBL] [Abstract][Full Text] [Related]
30. Alcohol and breast cancer risk defined by estrogen and progesterone receptor status: a case-control study. Deandrea S; Talamini R; Foschi R; Montella M; Dal Maso L; Falcini F; La Vecchia C; Franceschi S; Negri E Cancer Epidemiol Biomarkers Prev; 2008 Aug; 17(8):2025-8. PubMed ID: 18708394 [TBL] [Abstract][Full Text] [Related]
31. Associations between dietary factors and markers of NAFLD in a general Dutch adult population. Rietman A; Sluik D; Feskens EJM; Kok FJ; Mensink M Eur J Clin Nutr; 2018 Jan; 72(1):117-123. PubMed ID: 28901337 [TBL] [Abstract][Full Text] [Related]
32. An empirically derived dietary pattern associated with breast cancer risk is validated in a nested case-control cohort from a randomized primary prevention trial. Hidaka BH; Kimler BF; Fabian CJ; Carlson SE Clin Nutr ESPEN; 2017 Feb; 17():8-17. PubMed ID: 28361752 [TBL] [Abstract][Full Text] [Related]
33. Selected nutrient intakes of middle-aged men in southern Germany: results from the WHO MONICA Augsburg Dietary Survey of 1984/85. Winkler G; Döring A; Keil U Ann Nutr Metab; 1991; 35(5):284-91. PubMed ID: 1776824 [TBL] [Abstract][Full Text] [Related]
34. [The Brisighella survey: a study of dietary habits]. Descovich GC; Cavallo G; Mannino G; Lenzi S Minerva Med; 1983 Mar; 74(11):547-55. PubMed ID: 6300734 [TBL] [Abstract][Full Text] [Related]
35. Trends in nutrient intake among adults with diabetes in the United States: 1988-2004. Oza-Frank R; Cheng YJ; Narayan KM; Gregg EW J Am Diet Assoc; 2009 Jul; 109(7):1173-8. PubMed ID: 19559133 [TBL] [Abstract][Full Text] [Related]
36. Place of birth and dietary intake in Ontario. I. Energy, fat, cholesterol, carbohydrate, fiber, and alcohol. Pomerleau J; Ostbye T; Bright-See E Prev Med; 1998; 27(1):32-40. PubMed ID: 9465351 [TBL] [Abstract][Full Text] [Related]
37. Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status. Zhang M; Yang H; Holman CD Breast Cancer Res Treat; 2009 Dec; 118(3):553-63. PubMed ID: 19252980 [TBL] [Abstract][Full Text] [Related]
38. Intake of macronutrients and their relationship with total cholesterol and high-density lipoprotein cholesterol. The Coronary Risk Factor Study, 1979. Wolmarans P; Langenhoven ML; Benadé AJ; Swanepoel AS; Kotze TJ; Rossouw JE S Afr Med J; 1988 Jan; 73(1):12-5. PubMed ID: 2829368 [TBL] [Abstract][Full Text] [Related]
39. A randomized trial of dietary intervention for breast cancer prevention. Martin LJ; Li Q; Melnichouk O; Greenberg C; Minkin S; Hislop G; Boyd NF Cancer Res; 2011 Jan; 71(1):123-33. PubMed ID: 21199800 [TBL] [Abstract][Full Text] [Related]
40. Food and nutrient intake, anthropometric measurements and smoking according to alcohol consumption in the EPIC Heidelberg study. Ruf T; Nagel G; Altenburg HP; Miller AB; Thorand B Ann Nutr Metab; 2005; 49(1):16-25. PubMed ID: 15735364 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]