These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 25472504)

  • 21. Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA.
    Thapaliya D; Forshey BM; Kadariya J; Quick MK; Farina S; O' Brien A; Nair R; Nworie A; Hanson B; Kates A; Wardyn S; Smith TC
    Food Microbiol; 2017 Aug; 65():122-129. PubMed ID: 28399994
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010.
    Crago B; Ferrato C; Drews SJ; Svenson LW; Tyrrell G; Louie M
    Food Microbiol; 2012 Oct; 32(1):202-5. PubMed ID: 22850394
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food-animal related Staphylococcus aureus multidrug-resistant ST9 strains with toxin genes.
    He W; Liu Y; Qi J; Chen H; Zhao C; Zhang F; Li H; Wang H
    Foodborne Pathog Dis; 2013 Sep; 10(9):782-8. PubMed ID: 23806146
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Genetic lineages, antimicrobial resistance, and virulence in Staphylococcus aureus of meat samples in Spain: analysis of immune evasion cluster (IEC) genes.
    Benito D; Gómez P; Lozano C; Estepa V; Gómez-Sanz E; Zarazaga M; Torres C
    Foodborne Pathog Dis; 2014 May; 11(5):354-6. PubMed ID: 24479575
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antimicrobial susceptibility testing and genotypic characterization of Staphylococcus aureus from food and food animals.
    Wang X; Meng J; Zhou T; Zhang Y; Yang B; Xi M; Sheng J; Zhi S; Xia X
    Foodborne Pathog Dis; 2012 Feb; 9(2):95-101. PubMed ID: 22044289
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.
    Pu S; Wang F; Ge B
    Foodborne Pathog Dis; 2011 Feb; 8(2):299-306. PubMed ID: 21034265
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Prevalence and antimicrobial resistance profile of Staphylococcus species in chicken and beef raw meat in Egypt.
    Osman KM; Amer AM; Badr JM; Saad AS
    Foodborne Pathog Dis; 2015 May; 12(5):406-13. PubMed ID: 25789407
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Prevalence of methicillin-resistant Staphylococcus aureus in Canadian commercial pork processing plants.
    Narvaez-Bravo C; Toufeer M; Weese SJ; Diarra MS; Deckert AE; Reid-Smith R; Aslam M
    J Appl Microbiol; 2016 Mar; 120(3):770-80. PubMed ID: 26681503
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a Canadian food service operation.
    Medeiros DT; Sattar SA; Farber JM; Carrillo CD
    J Food Prot; 2008 Oct; 71(10):2087-93. PubMed ID: 18939758
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan.
    Inoue S; Nakama A; Arai Y; Kokubo Y; Maruyama T; Saito A; Yoshida T; Terao M; Yamamoto S; Kumagai S
    Int J Food Microbiol; 2000 Jul; 59(1-2):73-7. PubMed ID: 10946841
    [TBL] [Abstract][Full Text] [Related]  

  • 31. 'Prevalence and antimicrobial susceptibility of Listeria monocytogenes and methicillin-resistant Staphylococcus aureus strains from raw meat and meat products in Zaria, Nigeria.
    Ndahi MD; Kwaga JK; Bello M; Kabir J; Umoh VJ; Yakubu SE; Nok AJ
    Lett Appl Microbiol; 2014 Mar; 58(3):262-9. PubMed ID: 24151971
    [TBL] [Abstract][Full Text] [Related]  

  • 32. MRSA in conventional and alternative retail pork products.
    O'Brien AM; Hanson BM; Farina SA; Wu JY; Simmering JE; Wardyn SE; Forshey BM; Kulick ME; Wallinga DB; Smith TC
    PLoS One; 2012; 7(1):e30092. PubMed ID: 22276147
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish.
    Hammad AM; Watanabe W; Fujii T; Shimamoto T
    Int J Food Microbiol; 2012 Jun; 156(3):286-9. PubMed ID: 22541390
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods.
    Wang L; Nakamura H; Kage-Nakadai E; Hara-Kudo Y; Nishikawa Y
    Int J Food Microbiol; 2017 May; 249():44-52. PubMed ID: 28292660
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Methicillin-Resistant Staphylococcus aureus in Poultry and Poultry Meat: A Meta-Analysis.
    Ribeiro CM; Stefani LM; Lucheis SB; Okano W; Cruz JCM; Souza GV; Casagrande TAC; Bastos PAS; Pinheiro RR; Arruda MM; Afreixo V
    J Food Prot; 2018 Jul; 81(7):1055-1062. PubMed ID: 29877733
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Molecular typing characterization of food-borne methicillin-resistant
    Bai Y; Wang W; Yan L; Yang SR; Yan SF; Dong YP; Zhao BC; Zhao YY; Xu J; Hu YJ; Li FQ
    Zhonghua Yu Fang Yi Xue Za Zhi; 2018 Apr; 52(4):364-371. PubMed ID: 29614602
    [No Abstract]   [Full Text] [Related]  

  • 37. Methicillin-resistant Staphylococcus aureus (MRSA) contamination of retail pork.
    Weese JS; Reid-Smith R; Rousseau J; Avery B
    Can Vet J; 2010 Jul; 51(7):749-52. PubMed ID: 20885828
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The prevalence of methicillin-resistant Staphylococcus aureus colonization in feedlot cattle.
    Weese JS; Hannon SJ; Booker CW; Gow S; Avery BP; Reid-Smith RJ
    Zoonoses Public Health; 2012 Mar; 59(2):144-7. PubMed ID: 21824380
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Prevalence and characteristics of meticillin-resistant Staphylococcus aureus in humans in contact with farm animals, in livestock, and in food of animal origin, Switzerland, 2009.
    Huber H; Koller S; Giezendanner N; Stephan R; Zweifel C
    Euro Surveill; 2010 Apr; 15(16):. PubMed ID: 20430001
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characteristics of ESBL-producing Enterobacteriaceae and Methicillinresistant Staphylococcus aureus (MRSA) isolated from Swiss and imported raw poultry meat collected at retail level.
    Zogg AL; Zurfluh K; Nüesch-Inderbinen M; Stephan R
    Schweiz Arch Tierheilkd; 2016 Jun; 158(6):451-6. PubMed ID: 27504840
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.