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2. Sweet potato cysteine proteases SPAE and SPCP2 participate in sporamin degradation during storage root sprouting. Chen HJ; Liang SH; Huang GJ; Lin YH J Plant Physiol; 2015 Aug; 186-187():39-49. PubMed ID: 26363719 [TBL] [Abstract][Full Text] [Related]
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10. Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing. Kiran KS; Padmaja G Plant Foods Hum Nutr; 2003; 58(2):153-63. PubMed ID: 12906353 [TBL] [Abstract][Full Text] [Related]
11. Induction of Expression of Genes Coding for Sporamin and beta-Amylase by Polygalacturonic Acid in Leaf-Petiole Cuttings of Sweet Potato. Ohto MA; Nakamura-Kito K; Nakamura K Plant Physiol; 1992 Jun; 99(2):422-7. PubMed ID: 16668901 [TBL] [Abstract][Full Text] [Related]
12. Sucrose-Induced Accumulation of beta-Amylase Occurs Concomitant with the Accumulation of Starch and Sporamin in Leaf-Petiole Cuttings of Sweet Potato. Nakamura K; Ohto MA; Yoshida N; Nakamura K Plant Physiol; 1991 Jul; 96(3):902-9. PubMed ID: 16668273 [TBL] [Abstract][Full Text] [Related]
13. Identification of a damage-associated molecular pattern (DAMP) receptor and its cognate peptide ligand in sweet potato (Ipomoea batatas). Lu HH; Meents AK; Fliegmann J; Hwang MJ; Suen CS; Masch D; Felix G; Mithöfer A; Yeh KW Plant Cell Environ; 2023 Aug; 46(8):2558-2574. PubMed ID: 37267124 [TBL] [Abstract][Full Text] [Related]
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