BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 25474070)

  • 1. Framework for managing mycotoxin risks in the food industry.
    Baker RC; Ford RM; Helander ME; Marecki J; Natarajan R; Ray B
    J Food Prot; 2014 Dec; 77(12):2181-8. PubMed ID: 25474070
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food safety and increasing hazard of mycotoxin occurrence in foods and feeds.
    Stoev SD
    Crit Rev Food Sci Nutr; 2013; 53(9):887-901. PubMed ID: 23768181
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?
    Matumba L; Van Poucke C; Njumbe Ediage E; De Saeger S
    Crit Rev Food Sci Nutr; 2017 May; 57(8):1584-1592. PubMed ID: 25898143
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry.
    Cheli F
    Toxins (Basel); 2020 Jul; 12(8):. PubMed ID: 32751047
    [No Abstract]   [Full Text] [Related]  

  • 6. Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students.
    Muñoz K; Wagner M; Pauli F; Christ J; Reese G
    Toxins (Basel); 2021 Oct; 13(11):. PubMed ID: 34822544
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Essential descriptors for mycotoxin contamination data in food and feed.
    Mesfin A; Lachat C; Vidal A; Croubels S; Haesaert G; Ndemera M; Okoth S; Belachew T; Boevre M; De Saeger S; Matumba L
    Food Res Int; 2022 Feb; 152():110883. PubMed ID: 35181069
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mycotoxin in the food supply chain-implications for public health program.
    Milićević D; Nastasijevic I; Petrovic Z
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2016 Oct; 34(4):293-319. PubMed ID: 27717290
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycotoxin surveillance. A guideline. Prepared in Collaboration with the United Nations Environment Programme.
    FAO Food Nutr Pap; 1982; 21():1-68. PubMed ID: 6086143
    [No Abstract]   [Full Text] [Related]  

  • 11. Management of Mycotoxins in Spices.
    Iha MH; Trucksess MW
    J AOAC Int; 2019 Nov; 102(6):1732-1739. PubMed ID: 31311617
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycotoxins in fruits, fruit juices, and dried fruits.
    Drusch S; Ragab W
    J Food Prot; 2003 Aug; 66(8):1514-27. PubMed ID: 12929850
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel strategies to control mycotoxins in feeds: a review.
    Varga J; Tóth B
    Acta Vet Hung; 2005; 53(2):189-203. PubMed ID: 15959977
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction.
    Stoev SD
    Environ Toxicol Pharmacol; 2015 Mar; 39(2):794-809. PubMed ID: 25734690
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycotoxins in the food chain: human health implications.
    Bryden WL
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():95-101. PubMed ID: 17392084
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection.
    Al-Jaal B; Salama S; Al-Qasmi N; Jaganjac M
    Toxicon; 2019 Dec; 171():43-50. PubMed ID: 31586556
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
    Boermans HJ; Leung MC
    Int J Food Microbiol; 2007 Oct; 119(1-2):95-102. PubMed ID: 17889389
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Towards tailored guidelines for microbial air quality in the food industry.
    Loveniers PJ; Devlieghere F; Sampers I
    Int J Food Microbiol; 2024 Aug; 421():110779. PubMed ID: 38852216
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.
    Liu Y; Galani Yamdeu JH; Gong YY; Orfila C
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1521-1560. PubMed ID: 33337083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Hazardous food-borne fungi and present and future approaches to the mycotoxin regulations in Japan].
    Takatori K; Aihara M; Sugita-Konishi Y
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2006; (124):21-9. PubMed ID: 17405518
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.