179 related articles for article (PubMed ID: 25474070)
1. Framework for managing mycotoxin risks in the food industry.
Baker RC; Ford RM; Helander ME; Marecki J; Natarajan R; Ray B
J Food Prot; 2014 Dec; 77(12):2181-8. PubMed ID: 25474070
[TBL] [Abstract][Full Text] [Related]
2. Food safety and increasing hazard of mycotoxin occurrence in foods and feeds.
Stoev SD
Crit Rev Food Sci Nutr; 2013; 53(9):887-901. PubMed ID: 23768181
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
Wagacha JM; Muthomi JW
Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
[TBL] [Abstract][Full Text] [Related]
4. Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?
Matumba L; Van Poucke C; Njumbe Ediage E; De Saeger S
Crit Rev Food Sci Nutr; 2017 May; 57(8):1584-1592. PubMed ID: 25898143
[TBL] [Abstract][Full Text] [Related]
5. Mycotoxin Contamination Management Tools and Efficient Strategies in Feed Industry.
Cheli F
Toxins (Basel); 2020 Jul; 12(8):. PubMed ID: 32751047
[No Abstract] [Full Text] [Related]
6. Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students.
Muñoz K; Wagner M; Pauli F; Christ J; Reese G
Toxins (Basel); 2021 Oct; 13(11):. PubMed ID: 34822544
[TBL] [Abstract][Full Text] [Related]
7. Post-harvest control strategies: minimizing mycotoxins in the food chain.
Magan N; Aldred D
Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
[TBL] [Abstract][Full Text] [Related]
8. Essential descriptors for mycotoxin contamination data in food and feed.
Mesfin A; Lachat C; Vidal A; Croubels S; Haesaert G; Ndemera M; Okoth S; Belachew T; Boevre M; De Saeger S; Matumba L
Food Res Int; 2022 Feb; 152():110883. PubMed ID: 35181069
[TBL] [Abstract][Full Text] [Related]
9. Mycotoxin in the food supply chain-implications for public health program.
Milićević D; Nastasijevic I; Petrovic Z
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2016 Oct; 34(4):293-319. PubMed ID: 27717290
[TBL] [Abstract][Full Text] [Related]
10. Mycotoxin surveillance. A guideline. Prepared in Collaboration with the United Nations Environment Programme.
FAO Food Nutr Pap; 1982; 21():1-68. PubMed ID: 6086143
[No Abstract] [Full Text] [Related]
11. Management of Mycotoxins in Spices.
Iha MH; Trucksess MW
J AOAC Int; 2019 Nov; 102(6):1732-1739. PubMed ID: 31311617
[TBL] [Abstract][Full Text] [Related]
12. Mycotoxins in fruits, fruit juices, and dried fruits.
Drusch S; Ragab W
J Food Prot; 2003 Aug; 66(8):1514-27. PubMed ID: 12929850
[TBL] [Abstract][Full Text] [Related]
13. Novel strategies to control mycotoxins in feeds: a review.
Varga J; Tóth B
Acta Vet Hung; 2005; 53(2):189-203. PubMed ID: 15959977
[TBL] [Abstract][Full Text] [Related]
14. Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction.
Stoev SD
Environ Toxicol Pharmacol; 2015 Mar; 39(2):794-809. PubMed ID: 25734690
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxins in the food chain: human health implications.
Bryden WL
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():95-101. PubMed ID: 17392084
[TBL] [Abstract][Full Text] [Related]
16. Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection.
Al-Jaal B; Salama S; Al-Qasmi N; Jaganjac M
Toxicon; 2019 Dec; 171():43-50. PubMed ID: 31586556
[TBL] [Abstract][Full Text] [Related]
17. Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
Boermans HJ; Leung MC
Int J Food Microbiol; 2007 Oct; 119(1-2):95-102. PubMed ID: 17889389
[TBL] [Abstract][Full Text] [Related]
18. Towards tailored guidelines for microbial air quality in the food industry.
Loveniers PJ; Devlieghere F; Sampers I
Int J Food Microbiol; 2024 Aug; 421():110779. PubMed ID: 38852216
[TBL] [Abstract][Full Text] [Related]
19. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.
Liu Y; Galani Yamdeu JH; Gong YY; Orfila C
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1521-1560. PubMed ID: 33337083
[TBL] [Abstract][Full Text] [Related]
20. [Hazardous food-borne fungi and present and future approaches to the mycotoxin regulations in Japan].
Takatori K; Aihara M; Sugita-Konishi Y
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2006; (124):21-9. PubMed ID: 17405518
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]