These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 25474290)

  • 1. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G; Tao S; Zhang H; Huang W; Wu J; Xu Y; Zhang S
    Molecules; 2014 Dec; 19(12):20183-96. PubMed ID: 25474290
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu).
    Chen J; Lü J; He Z; Zhang F; Zhang S; Zhang H
    Food Chem; 2020 Jan; 302():125337. PubMed ID: 31419770
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear.
    Liu Y; Wen H; Yang X; Wu C; Ming J; Zhang H; Chen J; Wang J; Xu J
    BMC Plant Biol; 2023 May; 23(1):264. PubMed ID: 37202722
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X; Qi L; Zang N; Zhao L; Sun Y; Huang X; Wang H; Yin Z; Wang A
    Plant Physiol Biochem; 2022 Aug; 185():80-90. PubMed ID: 35661588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aroma-Active Compounds in Bartlett Pears and Their Changes during the Manufacturing Process of Bartlett Pear Brandy.
    Zierer B; Schieberle P; Granvogl M
    J Agric Food Chem; 2016 Dec; 64(50):9515-9522. PubMed ID: 27935705
    [TBL] [Abstract][Full Text] [Related]  

  • 6. bZIP transcription factor PubZIP914 enhances production of fatty acid-derived volatiles in pear.
    Chen Y; Wu X; Wang X; Li Q; Yin H; Zhang S
    Plant Sci; 2024 Jan; 338():111905. PubMed ID: 37884080
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors.
    Rowan DD; Allen JM; Fielder S; Hunt MB
    J Agric Food Chem; 1999 Jul; 47(7):2553-62. PubMed ID: 10552526
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
    Ju YL; Liu M; Tu TY; Zhao XF; Yue XF; Zhang JX; Fang YL; Meng JF
    Food Chem; 2018 Apr; 245():667-675. PubMed ID: 29287424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low-temperature stress-induced aroma loss by regulating fatty acid metabolism pathway in 'Nanguo' pear.
    Shi F; Zhou X; Yao MM; Zhou Q; Ji SJ; Wang Y
    Food Chem; 2019 Nov; 297():124927. PubMed ID: 31253294
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating.
    Ozcan G; Barringer S
    J Food Sci; 2011 Mar; 76(2):C324-33. PubMed ID: 21535753
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development.
    Liu X; Hao N; Feng R; Meng Z; Li Y; Zhao Z
    BMC Plant Biol; 2021 May; 21(1):231. PubMed ID: 34030661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis.
    Liu J; Liu H; Wu T; Zhai R; Yang C; Wang Z; Ma F; Xu L
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31766371
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC-MS.
    Wang X; Chen Y; Zhang J; Wang Z; Qi K; Li H; Tian R; Wu X; Qiao X; Zhang S; Yin H
    Food Chem; 2023 Aug; 418():135963. PubMed ID: 36944308
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation.
    Wang JJ; Liu HR; Gao J; Huang YJ; Zhang B; Chen KS
    Int J Mol Sci; 2016 Mar; 17(4):464. PubMed ID: 27043529
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh.
    Ties P; Barringer S
    J Food Sci; 2012 Jul; 77(7):C830-7. PubMed ID: 22757705
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M; Zhou X; Sun H; Zhou Q; Ge W; Sun Y; Yao M; Ji S
    Food Chem; 2021 Jan; 335():127665. PubMed ID: 32738530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
    Chen JL; Wu JH; Wang Q; Deng H; Hu XS
    J Agric Food Chem; 2006 Nov; 54(23):8842-7. PubMed ID: 17090132
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
    López-Nicolás JM; Andreu-Sevilla AJ; Carbonell-Barrachina AA; García-Carmona F
    J Agric Food Chem; 2009 Oct; 57(20):9668-75. PubMed ID: 19799384
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites.
    Liu Y; Xiang S; Zhang H; Zhang H; Wu C; Tang Z; Wang J; Xu J
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33260963
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
    Flores F; El Yahyaoui F; de Billerbeck G; Romojaro F; Latché A; Bouzayen M; Pech JC; Ambid C
    J Exp Bot; 2002 Feb; 53(367):201-6. PubMed ID: 11807123
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.