BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 25475317)

  • 1. Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter.
    Gómez-López VM; Gil MI; Pupunat L; Allende A
    Food Microbiol; 2015 Apr; 46():471-478. PubMed ID: 25475317
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.
    Pangloli P; Hung YC; Beuchat LR; King CH; Zhao ZH
    J Food Prot; 2009 Sep; 72(9):1854-61. PubMed ID: 19777886
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of propidium monoazide-qPCR to evaluate the ultrasonic inactivation of Escherichia coli O157:H7 in fresh-cut vegetable wash water.
    Elizaquível P; Sánchez G; Selma MV; Aznar R
    Food Microbiol; 2012 May; 30(1):316-20. PubMed ID: 22265318
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid.
    Van Haute S; López-Gálvez F; Gómez-López VM; Eriksson M; Devlieghere F; Allende A; Sampers I
    Int J Food Microbiol; 2015 Sep; 208():102-13. PubMed ID: 26065727
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands.
    Park EJ; Alexander E; Taylor GA; Costa R; Kang DH
    Food Microbiol; 2009 Jun; 26(4):386-90. PubMed ID: 19376459
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter.
    López-Gálvez F; Posada-Izquierdo GD; Selma MV; Pérez-Rodríguez F; Gobet J; Gil MI; Allende A
    Food Microbiol; 2012 May; 30(1):146-56. PubMed ID: 22265295
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
    Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
    Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water.
    Banach JL; Sampers I; Van Haute S; van der Fels-Klerx HJ
    Int J Environ Res Public Health; 2015 Jul; 12(8):8658-77. PubMed ID: 26213953
    [TBL] [Abstract][Full Text] [Related]  

  • 10. E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.
    Fransisca L; Park HK; Feng H
    J Food Sci; 2012 Feb; 77(2):M121-6. PubMed ID: 22309403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fresh-cut product sanitation and wash water disinfection: problems and solutions.
    Gil MI; Selma MV; López-Gálvez F; Allende A
    Int J Food Microbiol; 2009 Aug; 134(1-2):37-45. PubMed ID: 19539390
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of surface roughness on retention and removal of Escherichia coli O157:H7 on surfaces of selected fruits.
    Wang H; Feng H; Liang W; Luo Y; Malyarchuk V
    J Food Sci; 2009; 74(1):E8-E15. PubMed ID: 19200095
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Escherichia coli O157:H7 and Salmonella during washing of contaminated gloves in levulinic acid and sodium dodecyl sulfate solutions.
    Erickson MC; Liao JY; Habteselassie MY; Cannon JL
    Food Microbiol; 2018 Aug; 73():275-281. PubMed ID: 29526212
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water.
    Mansur AR; Wang J; Park MS; Oh DH
    J Food Prot; 2014 Jan; 77(1):23-31. PubMed ID: 24405995
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.
    Orue N; García S; Feng P; Heredia N
    J Food Sci; 2013 Feb; 78(2):M290-6. PubMed ID: 23324049
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
    Zhou B; Feng H; Luo Y
    J Food Sci; 2009 Aug; 74(6):M308-13. PubMed ID: 19723216
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differences in survival of Escherichia coli O157:H7 under various conditions that re-enact the cooking of lunches implicated in an outbreak of haemorrhagic diarrhoea.
    Hara-Kudo Y; Watanabe H; Konuma H
    Epidemiol Infect; 2005 Dec; 133(6):1043-8. PubMed ID: 16274500
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel.
    Kang JW; Lee HY; Kang DH
    Food Microbiol; 2021 May; 95():103676. PubMed ID: 33397610
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Repeated quick hot-and-chilling treatments for the inactivation of Escherichia coli O157:H7 in mung bean and radish seeds.
    Bari ML; Sugiyama J; Kawamoto S
    Foodborne Pathog Dis; 2009; 6(1):137-43. PubMed ID: 19061368
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.