These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 25475490)

  • 1. Polyphenolic profile in cider and antioxidant power.
    Zuriarrain A; Zuriarrain J; Puertas AI; Dueñas MT; Ostra M; Berregi I
    J Sci Food Agric; 2015 Nov; 95(14):2931-43. PubMed ID: 25475490
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X; Zhang H; Ren S
    J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic profile of Asturian (Spain) natural cider.
    Rodríguez Madrera R; Picinelli Lobo A; Suárez Valles B
    J Agric Food Chem; 2006 Jan; 54(1):120-4. PubMed ID: 16390187
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
    Raudone L; Raudonis R; Liaudanskas M; Viskelis J; Pukalskas A; Janulis V
    J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
    Martín S; González-Burgos E; Carretero ME; Gómez-Serranillos MP
    J Food Sci; 2013 Jan; 78(1):H112-8. PubMed ID: 23278327
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM; Barranco A; Abad B; Berrueta LA; Gallo B; Vicente F
    J Agric Food Chem; 2004 May; 52(10):2938-52. PubMed ID: 15137839
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J; Wang J; Chen Y; Agarwal R
    Carcinogenesis; 1999 Sep; 20(9):1737-45. PubMed ID: 10469619
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29).
    Garbetta A; Nicassio L; D'Antuono I; Cardinali A; Linsalata V; Attolico G; Minervini F
    Food Res Int; 2018 Apr; 106():878-884. PubMed ID: 29579999
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation.
    Badolati N; Sommella E; Riccio G; Salviati E; Heintz D; Bottone S; Di Cicco E; Dentice M; Tenore G; Campiglia P; Stornaiuolo M; Novellino E
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279339
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
    Cerda-Tapia A; Pérez-Chabela Mde L; Pérez-Álvarez JÁ; Fernández-López J; Viuda-Martos M
    Plant Foods Hum Nutr; 2015 Sep; 70(3):310-6. PubMed ID: 26130115
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polyphenol variability in the fruits and juices of a cider apple progeny.
    Verdu CF; Childebrand N; Marnet N; Lebail G; Dupuis F; Laurens F; Guilet D; Guyot S
    J Sci Food Agric; 2014 May; 94(7):1305-14. PubMed ID: 24115016
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic profile and antioxidant capacity of the principal apples produced in Brazil.
    Zardo DM; Silva KM; Guyot S; Nogueira A
    Int J Food Sci Nutr; 2013 Aug; 64(5):611-20. PubMed ID: 23360097
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line.
    Saxena S; Verma J; Gautam S
    J Food Sci; 2016 Feb; 81(2):H508-18. PubMed ID: 26753515
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
    Liang T; Jiao S; Jing P
    J Food Sci; 2021 Jun; 86(6):2445-2456. PubMed ID: 33963549
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and cytoprotective effects of oligomeric and polymeric procyanidin fractions from defatted grape seed in PC12 cells.
    Kim Y; Choi Y; Ham H; Jeong HS; Lee J
    J Med Food; 2012 May; 15(5):490-4. PubMed ID: 22400909
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical characteristics and biological properties of Annurca apple cider.
    Fratianni F; De Giulio A; Sada A; Nazzaro F
    J Med Food; 2012 Jan; 15(1):18-23. PubMed ID: 21861727
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey.
    Can Z; Dincer B; Sahin H; Baltas N; Yildiz O; Kolayli S
    J Enzyme Inhib Med Chem; 2014 Dec; 29(6):829-35. PubMed ID: 24246090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities.
    Denev P; Číž M; Kratchanova M; Blazheva D
    Food Chem; 2019 Jun; 284():108-117. PubMed ID: 30744834
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway.
    Rodríguez-Ramiro I; Ramos S; Bravo L; Goya L; Martín MÁ
    J Nutr Biochem; 2011 Dec; 22(12):1186-94. PubMed ID: 21334869
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.