245 related articles for article (PubMed ID: 25477639)
1. Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodology.
Selvamuthukumaran M; Khanum F
J Food Sci Technol; 2014 Dec; 51(12):3731-9. PubMed ID: 25477639
[TBL] [Abstract][Full Text] [Related]
2. Optimization of seabuckthorn fruit yogurt formulation using response surface methodology.
Selvamuthukumaran M; Khanum F
J Food Sci Technol; 2015 Feb; 52(2):831-9. PubMed ID: 25694691
[TBL] [Abstract][Full Text] [Related]
3. Effects of inlet temperature and carrier concentration on spray-dried 'cempedak' (Artocarpus integer) fruit powder and its reconstitution properties.
Pui LP; Karim R; Yusof YA; Wong CW; Ghazali HM
Acta Sci Pol Technol Aliment; 2021; 20(2):135-148. PubMed ID: 33884852
[TBL] [Abstract][Full Text] [Related]
4. Optimization of bayberry juice spray drying process using response surface methodology.
Liu Y; Chen F; Guo H
Food Sci Biotechnol; 2017; 26(5):1235-1244. PubMed ID: 30263657
[TBL] [Abstract][Full Text] [Related]
5. Optimization of spray drying process of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder using nondigestible maltodextrin by response surface methodology (RSM).
Kim JH; Kim JH; Eun JB
J Food Sci Technol; 2023 Mar; 60(3):868-878. PubMed ID: 36908361
[TBL] [Abstract][Full Text] [Related]
6. Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying.
Lee CG; Ahmed M; Jiang GH; Eun JB
J Food Sci Technol; 2017 Aug; 54(9):2717-2727. PubMed ID: 28928511
[TBL] [Abstract][Full Text] [Related]
7. Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM).
Moghaddam AD; Pero M; Askari GR
J Food Sci Technol; 2017 Jan; 54(1):174-184. PubMed ID: 28242915
[TBL] [Abstract][Full Text] [Related]
8. Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (
Nadali N; Pahlevanlo A; Sarabi-Jamab M; Balandari A
J Food Sci Technol; 2022 Jul; 59(7):2855-2866. PubMed ID: 35734122
[TBL] [Abstract][Full Text] [Related]
9. Optimization of spray drying process parameters for production of Japanese apricot (
Kim JH; Kim JH; Eun JB
Food Sci Biotechnol; 2021 Aug; 30(8):1075-1086. PubMed ID: 34471561
[TBL] [Abstract][Full Text] [Related]
10. Physical and functional stability of spray-dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents.
Shelke G; Kad V; Pandiselvam R; Yenge G; Kakade S; Desai S; Kukde R; Singh P
J Texture Stud; 2023 Aug; 54(4):560-570. PubMed ID: 36883842
[TBL] [Abstract][Full Text] [Related]
11. Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction.
Demircan B; Velioglu YS; Giuffrè AM
J Food Sci; 2023 Sep; 88(9):3694-3713. PubMed ID: 37493276
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical, functionality and storage stability of hog plum (
Mishra P; Brahma A; Seth D
J Food Sci Technol; 2017 Apr; 54(5):1052-1061. PubMed ID: 28416854
[TBL] [Abstract][Full Text] [Related]
13. Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder.
Liu Q; Hamid N; Liu Y; Kam R; Kantono K; Wang K; Lu J
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566037
[TBL] [Abstract][Full Text] [Related]
14. Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides.
Zhang L; Zeng X; Fu N; Tang X; Sun Y; Lin L
Food Res Int; 2018 Apr; 106():383-393. PubMed ID: 29579939
[TBL] [Abstract][Full Text] [Related]
15. Production of ‘kedondong’ (Spondias cytherea Sonnerat) powder as affected by different drying methods.
Chang LS; Lau KQ; Tan CP; Yusof YA; Nyam KL; Pui LP
Acta Sci Pol Technol Aliment; 2021; 20(4):417-421. PubMed ID: 34724366
[TBL] [Abstract][Full Text] [Related]
16. Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MS
de Sá Mendes N; Coimbra PPS; Santos MCB; Cameron LC; Ferreira MSL; Buera MDP; Gonçalves ÉCBA
Food Res Int; 2020 Sep; 135():109292. PubMed ID: 32527483
[TBL] [Abstract][Full Text] [Related]
17. Process optimization of spray drying of beetroot Juice.
Singh B; Hathan BS
J Food Sci Technol; 2017 Jul; 54(8):2241-2250. PubMed ID: 28740280
[TBL] [Abstract][Full Text] [Related]
18. Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment.
Qadri T; Naik HR; Hussain SZ; Bhat TA; Naseer B; Zargar I; Beigh MA
Heliyon; 2023 Aug; 9(8):e18527. PubMed ID: 37520989
[TBL] [Abstract][Full Text] [Related]
19. Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (
Alissa K; Hung YC; Hou CY; Lim GCW; Ciou JY
Foods; 2020 Jan; 9(2):. PubMed ID: 32019061
[TBL] [Abstract][Full Text] [Related]
20. Optimization of spray drying process for recovery of onion-stevia leaf hot water extract powder using response surface methodology.
Yang HI; Ameer K; Chung YB; Min SG; Eun JB
Food Sci Nutr; 2023 Apr; 11(4):1770-1784. PubMed ID: 37051362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]