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4. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. 'Criolla') during Fruit Ripening. Rojas-Garbanzo C; Gleichenhagen M; Heller A; Esquivel P; Schulze-Kaysers N; Schieber A J Agric Food Chem; 2017 May; 65(18):3737-3747. PubMed ID: 28301727 [TBL] [Abstract][Full Text] [Related]
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