247 related articles for article (PubMed ID: 25477694)
1. Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus.
Balakrishnan G; Agrawal R
J Food Sci Technol; 2014 Dec; 51(12):4138-42. PubMed ID: 25477694
[TBL] [Abstract][Full Text] [Related]
2. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
Varga L; Süle J; Nagy P
J Dairy Sci; 2014; 97(4):2039-44. PubMed ID: 24485676
[TBL] [Abstract][Full Text] [Related]
3. In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with
Al-Nassir NSM; Sakr SS
Foods; 2024 Feb; 13(4):. PubMed ID: 38397547
[TBL] [Abstract][Full Text] [Related]
4. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks.
Florence AC; Béal C; Silva RC; Bogsan CS; Pilleggi AL; Gioielli LA; Oliveira MN
Food Chem; 2012 Dec; 135(4):2207-14. PubMed ID: 22980792
[TBL] [Abstract][Full Text] [Related]
5. Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk.
Varga L; Süle J; Nagy P
J Dairy Sci; 2014 Nov; 97(11):6814-8. PubMed ID: 25151879
[TBL] [Abstract][Full Text] [Related]
6. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
Moussaid S; El Alaoui MA; Ounine K; Benali A; Bouhlal O; Rkhaila A; Hami H; El Maadoudi EH
Arch Microbiol; 2023 Mar; 205(4):144. PubMed ID: 36967406
[TBL] [Abstract][Full Text] [Related]
7. Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk.
Nagyzbekkyzy E; Sembayeva D; Sarsenova A; Mansurov N; Moldabayeva A; Moldagulova N
Data Brief; 2020 Aug; 31():105956. PubMed ID: 32676529
[TBL] [Abstract][Full Text] [Related]
8. Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk.
La Torre C; Caputo P; Cione E; Fazio A
Molecules; 2024 Jun; 29(11):. PubMed ID: 38893583
[TBL] [Abstract][Full Text] [Related]
9. Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms.
Chen L; Bagnicka E; Chen H; Shu G
Food Funct; 2023 Apr; 14(8):3423-3436. PubMed ID: 36974741
[TBL] [Abstract][Full Text] [Related]
10. Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk.
Mkadem W; Indio V; Belguith K; Oussaief O; Savini F; Giacometti F; El Hatmi H; Serraino A; De Cesare A; Boudhrioua N
Foods; 2023 Apr; 12(9):. PubMed ID: 37174374
[TBL] [Abstract][Full Text] [Related]
11. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.
Moreno-Fernández J; Díaz-Castro J; Alférez MJ; Hijano S; Nestares T; López-Aliaga I
J Dairy Res; 2016 Feb; 83(1):81-8. PubMed ID: 26869113
[TBL] [Abstract][Full Text] [Related]
12. Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product.
Paul S; Hossain TJ; Ali F; Hossain ME; Chowdhury T; Faisal IK; Ferdouse J
Arch Microbiol; 2024 Jan; 206(2):82. PubMed ID: 38294545
[TBL] [Abstract][Full Text] [Related]
13. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
14. In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence.
Fardet A; Rock E
Nutr Res Rev; 2018 Jun; 31(1):52-70. PubMed ID: 28965518
[TBL] [Abstract][Full Text] [Related]
15. Study of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milks.
Quintana AV; Olalla-Herrera M; Ruiz-López MD; Moreno-Montoro M; Navarro-Alarcón M
Food Chem; 2015 Dec; 188():234-9. PubMed ID: 26041187
[TBL] [Abstract][Full Text] [Related]
16. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
Manzo N; Pizzolongo F; Montefusco I; Aponte M; Blaiotta G; Romano R
Int J Food Sci Nutr; 2015 May; 66(3):254-9. PubMed ID: 25657101
[TBL] [Abstract][Full Text] [Related]
17. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
Ayyash M; Al-Nuaimi AK; Al-Mahadin S; Liu SQ
Food Chem; 2018 Jan; 239():588-597. PubMed ID: 28873609
[TBL] [Abstract][Full Text] [Related]
18. In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals.
Mudgil P; Gan CY; Affan Baig M; Hamdi M; Mohteshamuddin K; Aguilar-Toalá JE; Vidal-Limon AM; Liceaga AM; Maqsood S
Food Res Int; 2023 Jun; 168():112706. PubMed ID: 37120189
[TBL] [Abstract][Full Text] [Related]
19. Exopolysaccharide-Producing
Liu X; Liu W; Sun L; Li N; Kwok LY; Zhang H; Zhang W
J Agric Food Chem; 2023 Jul; 71(28):10729-10741. PubMed ID: 37421368
[No Abstract] [Full Text] [Related]
20. Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture.
Navarro-Alarcón M; Cabrera-Vique C; Ruiz-López MD; Olalla M; Artacho R; Giménez R; Quintana V; Bergillos T
Food Chem; 2011 Dec; 129(3):1126-31. PubMed ID: 25212347
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]