425 related articles for article (PubMed ID: 25481058)
1. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties.
Berendsen EM; Zwietering MH; Kuipers OP; Wells-Bennik MH
Food Microbiol; 2015 Feb; 45(Pt A):18-25. PubMed ID: 25481058
[TBL] [Abstract][Full Text] [Related]
2. Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.
Smelt JP; Bos AP; Kort R; Brul S
Int J Food Microbiol; 2008 Nov; 128(1):34-40. PubMed ID: 18926580
[TBL] [Abstract][Full Text] [Related]
3. Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific
Krawczyk AO; de Jong A; Omony J; Holsappel S; Wells-Bennik MHJ; Kuipers OP; Eijlander RT
Appl Environ Microbiol; 2017 Apr; 83(7):. PubMed ID: 28130296
[TBL] [Abstract][Full Text] [Related]
4. Assessment of heat resistance of bacterial spores from food product isolates by fluorescence monitoring of dipicolinic acid release.
Kort R; O'Brien AC; van Stokkum IH; Oomes SJ; Crielaard W; Hellingwerf KJ; Brul S
Appl Environ Microbiol; 2005 Jul; 71(7):3556-64. PubMed ID: 16000762
[TBL] [Abstract][Full Text] [Related]
5. Germination, Outgrowth, and Vegetative-Growth Kinetics of Dry-Heat-Treated Individual Spores of Bacillus Species.
He L; Chen Z; Wang S; Wu M; Setlow P; Li YQ
Appl Environ Microbiol; 2018 Apr; 84(7):. PubMed ID: 29330188
[TBL] [Abstract][Full Text] [Related]
6. The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa.
Reineke K; Mathys A; Knorr D
J Food Sci; 2011 Apr; 76(3):M189-97. PubMed ID: 21535843
[TBL] [Abstract][Full Text] [Related]
7. Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.
Coton M; Denis C; Cadot P; Coton E
Food Microbiol; 2011 Apr; 28(2):252-60. PubMed ID: 21315981
[TBL] [Abstract][Full Text] [Related]
8. Effect of heating rate on highly heat-resistant spore-forming microorganisms.
Gómez-Jódar I; Ros-Chumillas M; Palop A
Food Sci Technol Int; 2016 Mar; 22(2):164-72. PubMed ID: 25852134
[TBL] [Abstract][Full Text] [Related]
9. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
[TBL] [Abstract][Full Text] [Related]
10. Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis.
den Besten HMW; Berendsen EM; Wells-Bennik MHJ; Straatsma H; Zwietering MH
Int J Food Microbiol; 2017 Jul; 253():48-53. PubMed ID: 28478320
[TBL] [Abstract][Full Text] [Related]
11. Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid.
Berendsen EM; Krawczyk AO; Klaus V; de Jong A; Boekhorst J; Eijlander RT; Kuipers OP; Wells-Bennik MH
Appl Environ Microbiol; 2015 Nov; 81(22):7791-801. PubMed ID: 26341201
[TBL] [Abstract][Full Text] [Related]
12. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
Leguérinel I; Couvert O; Mafart P
Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
[TBL] [Abstract][Full Text] [Related]
13. Pressure inactivation of Bacillus endospores.
Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
[TBL] [Abstract][Full Text] [Related]
14. Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals.
Setlow P
J Appl Microbiol; 2006 Sep; 101(3):514-25. PubMed ID: 16907802
[TBL] [Abstract][Full Text] [Related]
15. Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating.
Cho HY; Yousef AE; Sastry SK
Biotechnol Bioeng; 1999 Feb; 62(3):368-72. PubMed ID: 10099549
[TBL] [Abstract][Full Text] [Related]
16. Heat Activation and Inactivation of Bacterial Spores: Is There an Overlap?
Wen J; Smelt JPPM; Vischer NOE; de Vos AL; Setlow P; Brul S
Appl Environ Microbiol; 2022 Mar; 88(5):e0232421. PubMed ID: 35020450
[TBL] [Abstract][Full Text] [Related]
17. The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.
Oomes SJ; van Zuijlen AC; Hehenkamp JO; Witsenboer H; van der Vossen JM; Brul S
Int J Food Microbiol; 2007 Nov; 120(1-2):85-94. PubMed ID: 17644202
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatments.
Artíguez ML; Martínez de Marañón I
Int J Food Microbiol; 2015 Dec; 214():31-37. PubMed ID: 26225755
[TBL] [Abstract][Full Text] [Related]
19. Thermal inactivation parameters of spores from different phylogenetic groups of Bacillus cereus.
Luu-Thi H; Khadka DB; Michiels CW
Int J Food Microbiol; 2014 Oct; 189():183-8. PubMed ID: 25171111
[TBL] [Abstract][Full Text] [Related]
20. The differential effects of heat-shocking on the viability of spores from Bacillus anthracis, Bacillus subtilis, and Clostridium sporogenes after treatment with peracetic acid- and glutaraldehyde-based disinfectants.
March JK; Pratt MD; Lowe CW; Cohen MN; Satterfield BA; Schaalje B; O'Neill KL; Robison RA
Microbiologyopen; 2015 Oct; 4(5):764-73. PubMed ID: 26185111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]