145 related articles for article (PubMed ID: 25482037)
1. Multidimensional gas chromatography hyphenated to mass spectrometry and olfactometry for the volatile analysis of citrus hybrid peel extract.
Casilli A; Decorzant E; Jaquier A; Delort E
J Chromatogr A; 2014 Dec; 1373():169-78. PubMed ID: 25482037
[TBL] [Abstract][Full Text] [Related]
2. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
[TBL] [Abstract][Full Text] [Related]
3. Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
Sciarrone D; Schipilliti L; Ragonese C; Tranchida PQ; Dugo P; Dugo G; Mondello L
J Chromatogr A; 2010 Feb; 1217(7):1101-5. PubMed ID: 19836023
[TBL] [Abstract][Full Text] [Related]
4. Chiral multidimensional gas chromatography (MDGC) and chiral GC-olfactometry with a double-cool-strand interface: application to malodors.
Begnaud F; Starkenmann C; Van de Waal M; Chaintreau A
Chem Biodivers; 2006 Feb; 3(2):150-60. PubMed ID: 17193253
[TBL] [Abstract][Full Text] [Related]
5. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.
Hong JH; Khan N; Jamila N; Hong YS; Nho EY; Choi JY; Lee CM; Kim KS
Phytochem Anal; 2017 Sep; 28(5):392-403. PubMed ID: 28444796
[TBL] [Abstract][Full Text] [Related]
6. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
Giri A; Khummueng W; Mercier F; Kondjoyan N; Tournayre P; Meurillon M; Ratel J; Engel E
J Chromatogr A; 2015 Apr; 1388():217-26. PubMed ID: 25728653
[TBL] [Abstract][Full Text] [Related]
7. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
Chin ST; Eyres GT; Marriott PJ
Food Chem; 2015 Oct; 185():355-61. PubMed ID: 25952879
[TBL] [Abstract][Full Text] [Related]
8. Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
Tomiyama K; Aoki H; Oikawa T; Sakurai K; Kasahara Y; Kawakami Y
Nat Prod Commun; 2011 Mar; 6(3):403-8. PubMed ID: 21485282
[TBL] [Abstract][Full Text] [Related]
9. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
Qiao Y; Xie B; Zhang Y; Zhang Y; Pan S
Se Pu; 2008 Jul; 26(4):509-14. PubMed ID: 18959252
[TBL] [Abstract][Full Text] [Related]
10. System design for integrated comprehensive and multidimensional gas chromatography with mass spectrometry and olfactometry.
Chin ST; Eyres GT; Marriott PJ
Anal Chem; 2012 Nov; 84(21):9154-62. PubMed ID: 23101663
[TBL] [Abstract][Full Text] [Related]
11. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
Le Guen S; Prost C; Demaimay M
J Chromatogr A; 2000 Oct; 896(1-2):361-71. PubMed ID: 11093671
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry.
d'Acampora Zellner B; Lo Presti M; Barata LE; Dugo P; Dugo G; Mondello L
Anal Chem; 2006 Feb; 78(3):883-90. PubMed ID: 16448064
[TBL] [Abstract][Full Text] [Related]
13. Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography.
Schipilliti L; Bonaccorsi I; Sciarrone D; Dugo L; Mondello L; Dugo G
Anal Bioanal Chem; 2013 Jan; 405(2-3):679-90. PubMed ID: 22552788
[TBL] [Abstract][Full Text] [Related]
14. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata).
Asikin Y; Taira I; Inafuku S; Sumi H; Sawamura M; Takara K; Wada K
J Food Sci; 2012 Apr; 77(4):C469-75. PubMed ID: 22394020
[TBL] [Abstract][Full Text] [Related]
15. Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
Umano K; Hagi Y; Shibamoto T
J Agric Food Chem; 2002 Sep; 50(19):5355-9. PubMed ID: 12207474
[TBL] [Abstract][Full Text] [Related]
16. Multidimensional Gas Chromatography for Chiral Analysis.
Elbashir AA; Aboul-Enein HY
Crit Rev Anal Chem; 2018 Sep; 48(5):416-427. PubMed ID: 29561642
[TBL] [Abstract][Full Text] [Related]
17. Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection.
Sasamoto K; Ochiai N
J Chromatogr A; 2010 Apr; 1217(17):2903-10. PubMed ID: 20299024
[TBL] [Abstract][Full Text] [Related]
18. Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques.
Mastello RB; Capobiango M; Chin ST; Monteiro M; Marriott PJ
Food Res Int; 2015 Sep; 75():281-288. PubMed ID: 28454958
[TBL] [Abstract][Full Text] [Related]
19. Impact of gas chromatography and mass spectrometry combined with gas chromatography and olfactometry for the sex differentiation of Baccharis articulata by the analysis of volatile compounds.
Minteguiaga M; Umpiérrez N; Fariña L; Falcão MA; Xavier VB; Cassel E; Dellacassa E
J Sep Sci; 2015 Sep; 38(17):3038-46. PubMed ID: 26140379
[TBL] [Abstract][Full Text] [Related]
20. Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography.
Paravisini L; Prot A; Gouttefangeas C; Moretton C; Nigay H; Dacremont C; Guichard E
Food Chem; 2015 Jan; 167():281-9. PubMed ID: 25148990
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
