These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 25483130)

  • 1. Physicochemical properties of caper species seed oils collected from two different harvest years.
    Duman E; Özcan MM
    J Sci Food Agric; 2015 Nov; 95(14):2965-72. PubMed ID: 25483130
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    Matthäus B; Ozcan M
    J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mineral contents of seed and seed oils of Capparis species growing wild in Turkey.
    Duman E; Ozcan MM
    Environ Monit Assess; 2014 Jan; 186(1):239-45. PubMed ID: 23925865
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties of seeds of Capparis species growing wild in Turkey.
    Duman E; Özcan MM
    Environ Monit Assess; 2014 Apr; 186(4):2393-8. PubMed ID: 24276494
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipid Characteristics of Camellia Seed Oil.
    Zeng W; Endo Y
    J Oleo Sci; 2019 Jul; 68(7):649-658. PubMed ID: 31178460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
    J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Composition, Characteristics Profiles and Bioactivities of Tunisian Phalaris canariensis Seeds: a Potential Source of ω-6 and ω-9 Fatty Acids.
    Ben Salah H; Kchaou M; Ben Abdallah Kolsi R; Abdennabi R; Ayedi M; Gharsallah N; Allouche N
    J Oleo Sci; 2018 Jul; 67(7):801-812. PubMed ID: 29877220
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
    Matthäus B; Babiker EE; Özcan MM; Al-Juhaimi FY; Ahmed IAM; Ghafoor K
    J Oleo Sci; 2021 Nov; 70(11):1607-1614. PubMed ID: 34645752
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds and vitamin antioxidants of caper (Capparis spinosa).
    Tlili N; Khaldi A; Triki S; Munné-Bosch S
    Plant Foods Hum Nutr; 2010 Sep; 65(3):260-5. PubMed ID: 20668946
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical characterisation and radical-scavenging activity of Cucurbitaceae seed oils.
    Jorge N; da Silva AC; Malacrida CR
    Nat Prod Res; 2015; 29(24):2313-7. PubMed ID: 25697079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (Capparis spinosa L.).
    Stefanucci A; Zengin G; Locatelli M; Macedonio G; Wang CK; Novellino E; Mahomoodally MF; Mollica A
    Food Chem Toxicol; 2018 Aug; 118():181-189. PubMed ID: 29751072
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.
    Ngakegni-Limbili AC; Zebib B; Cerny M; Tsiba G; Elouma Ndinga AM; Mouloungui Z; Fourastier I; Ouamba JM
    J Sci Food Agric; 2013 Jan; 93(1):67-75. PubMed ID: 22692978
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Some rape/canola seed oils: fatty acid composition and tocopherols.
    Matthaus B; Özcan MM; Al Juhaimi F
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):73-7. PubMed ID: 27023318
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigation on the mineral contents of capers (Capparis spp.) seed oils growing wild in Turkey.
    Ozcan MM
    J Med Food; 2008 Sep; 11(3):596-9. PubMed ID: 18800913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R; Srivastava R; Khan MA; Alam P; Abdin MZ; Mahmooduzzafar
    J Sci Food Agric; 2012 Aug; 92(11):2310-5. PubMed ID: 22351513
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
    Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
    J Agric Food Chem; 2009 Dec; 57(24):11528-36. PubMed ID: 19928765
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Study of Camellia oleifera Seed Oil on Chemical Constituents, Antioxidant Activities and Physicochemical Characteristics from Southern China.
    Li Q; Zhu Y; Qin L
    J Oleo Sci; 2024; 73(7):943-952. PubMed ID: 38945923
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK; Ray A; Sahoo A; Nayak S; Mohapatra PK; Panda PC
    Nat Prod Res; 2018 Oct; 32(19):2352-2355. PubMed ID: 29179558
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
    Coimbra MC; Jorge N
    J Sci Food Agric; 2012 Feb; 92(3):679-84. PubMed ID: 21922463
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.