These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 25488261)

  • 1. Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells.
    Garriga M; Rubio R; Aymerich T; Ruas-Madiedo P
    Benef Microbes; 2015; 6(3):337-43. PubMed ID: 25488261
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dual-label flow cytometry-based host cell adhesion assay to ascertain the prospect of probiotic Lactobacillus plantarum in niche-specific antibacterial therapy.
    Mukherjee S; Ramesh A
    Microbiology (Reading); 2017 Dec; 163(12):1822-1834. PubMed ID: 29091578
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro protective effect of lactic acid bacteria on Listeria monocytogenes adhesion and invasion of Caco-2 cells.
    Winkelströter LK; De Martinis EC
    Benef Microbes; 2015; 6(4):535-42. PubMed ID: 25672897
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.
    Aymerich T; Rodríguez M; Garriga M; Bover-Cid S
    Food Microbiol; 2019 Oct; 83():64-70. PubMed ID: 31202420
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages.
    Rubio R; Martín B; Aymerich T; Garriga M
    Int J Food Microbiol; 2014 Sep; 186():55-60. PubMed ID: 24998181
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
    Todorov SD; Furtado DN; Saad SM; Tome E; Franco BD
    J Appl Microbiol; 2011 Apr; 110(4):971-86. PubMed ID: 21251174
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
    Wang CY; Lin PR; Ng CC; Shyu YT
    Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adhesive and chemokine stimulatory properties of potentially probiotic Lactobacillus strains.
    Vizoso Pinto MG; Schuster T; Briviba K; Watzl B; Holzapfel WH; Franz CM
    J Food Prot; 2007 Jan; 70(1):125-34. PubMed ID: 17265871
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
    Todorov SD; Franco BD; Wiid IJ
    Benef Microbes; 2014 Sep; 5(3):351-66. PubMed ID: 24463204
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the properties of human- and dairy-derived probiotics for prevention of infectious diseases in fish.
    Nikoskelainen S; Salminen S; Bylund G; Ouwehand AC
    Appl Environ Microbiol; 2001 Jun; 67(6):2430-5. PubMed ID: 11375147
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
    J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
    Rubio R; Jofré A; Martín B; Aymerich T; Garriga M
    Food Microbiol; 2014 Apr; 38():303-11. PubMed ID: 24290655
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China.
    Gu RX; Yang ZQ; Li ZH; Chen SL; Luo ZL
    Anaerobe; 2008 Dec; 14(6):313-7. PubMed ID: 18634896
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of
    van Zyl WF; Deane SM; Dicks LMT
    Benef Microbes; 2019 Apr; 10(3):329-349. PubMed ID: 30773929
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells.
    Castellano P; Pérez Ibarreche M; Longo Borges L; Niño Arias FC; Ross GR; De Martinis ECP
    Biotechnol Lett; 2018 Aug; 40(8):1237-1244. PubMed ID: 29948513
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prophage-mediated modulation of interaction of Streptococcus thermophilus J34 with human intestinal epithelial cells and its competition against human pathogens.
    Guigas C; Faulhaber K; Duerbeck D; Neve H; Heller KJ
    Benef Microbes; 2016; 7(2):289-97. PubMed ID: 26689226
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model.
    Hossain MI; Kim K; Rahaman Mizan MF; Toushik SH; Ashrafudoulla M; Roy PK; Nahar S; Jahid IK; Choi C; Park SH; Ha SD
    J Dairy Sci; 2021 Jun; 104(6):6516-6534. PubMed ID: 33741164
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni.
    Tareb R; Bernardeau M; Gueguen M; Vernoux JP
    J Med Microbiol; 2013 Apr; 62(Pt 4):637-649. PubMed ID: 23329323
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.