BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

351 related articles for article (PubMed ID: 25490559)

  • 1. Making and breaking bridges in a Pickering emulsion.
    French DJ; Taylor P; Fowler J; Clegg PS
    J Colloid Interface Sci; 2015 Mar; 441():30-8. PubMed ID: 25490559
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Understanding droplet bridging in ionic liquid-based Pickering emulsions.
    Frost DS; Schoepf JJ; Nofen EM; Dai LL
    J Colloid Interface Sci; 2012 Oct; 383(1):103-9. PubMed ID: 22795038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation of double emulsions using hybrid polymer/silica particles: new pickering emulsifiers with adjustable surface wettability.
    Williams M; Warren NJ; Fielding LA; Armes SP; Verstraete P; Smets J
    ACS Appl Mater Interfaces; 2014 Dec; 6(23):20919-27. PubMed ID: 25380488
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ
    Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan.
    Jin W; Zhu J; Jiang Y; Shao P; Li B; Huang Q
    J Agric Food Chem; 2017 Feb; 65(7):1401-1409. PubMed ID: 28132504
    [TBL] [Abstract][Full Text] [Related]  

  • 8. On the shear stability of water-in-water Pickering emulsions stabilized with silica nanoparticles.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2018 Dec; 532():83-91. PubMed ID: 30077068
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Particle self-assembly in oil-in-ionic liquid Pickering emulsions.
    Walker EM; Frost DS; Dai LL
    J Colloid Interface Sci; 2011 Nov; 363(1):307-13. PubMed ID: 21840016
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stabilization of Pickering Emulsions with Oppositely Charged Latex Particles: Influence of Various Parameters and Particle Arrangement around Droplets.
    Nallamilli T; Binks BP; Mani E; Basavaraj MG
    Langmuir; 2015 Oct; 31(41):11200-8. PubMed ID: 26411316
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions.
    Katepalli H; John VT; Tripathi A; Bose A
    J Colloid Interface Sci; 2017 Jan; 485():11-17. PubMed ID: 27639169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Particle self-assembly at ionic liquid-based interfaces.
    Frost DS; Nofen EM; Dai LL
    Adv Colloid Interface Sci; 2014 Apr; 206():92-105. PubMed ID: 24230971
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dispersion pH on the formation and stability of Pickering emulsions stabilized by layered double hydroxides particles.
    Yang F; Niu Q; Lan Q; Sun D
    J Colloid Interface Sci; 2007 Feb; 306(2):285-95. PubMed ID: 17113594
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Non-monotonic dependence of Pickering emulsion gel rheology on particle volume fraction.
    Kaganyuk M; Mohraz A
    Soft Matter; 2017 Mar; 13(13):2513-2522. PubMed ID: 28306753
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pickering emulsions stabilized by a lipophilic surfactant and hydrophilic platelike particles.
    Wang J; Yang F; Tan J; Liu G; Xu J; Sun D
    Langmuir; 2010 Apr; 26(8):5397-404. PubMed ID: 20020723
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Particle Wettability and Particle Concentration on the Enzymatic Dehydration of n-Octanaloxime in Pickering Emulsions.
    Bago Rodriguez AM; Schober L; Hinzmann A; Gröger H; Binks BP
    Angew Chem Int Ed Engl; 2021 Jan; 60(3):1450-1457. PubMed ID: 33119950
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs).
    Wang LJ; Hu YQ; Yin SW; Yang XQ; Lai FR; Wang SQ
    J Agric Food Chem; 2015 Mar; 63(9):2514-24. PubMed ID: 25636210
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of particle concentration on multiple droplet formation in Pickering emulsions.
    Whitby CP; Parthipan R
    J Colloid Interface Sci; 2019 Oct; 554():315-323. PubMed ID: 31302369
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of emulsification process on the properties of Pickering emulsions stabilized by layered double hydroxide particles.
    Zhang N; Zhang L; Sun D
    Langmuir; 2015 Apr; 31(16):4619-26. PubMed ID: 25853297
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.