These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 25494939)

  • 21. Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages.
    Mohamed HM; Emara MM; Nouman TM
    J Sci Food Agric; 2016 Jul; 96(9):2990-7. PubMed ID: 26391435
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.
    Roccato A; Uyttendaele M; Cibin V; Barrucci F; Cappa V; Zavagnin P; Longo A; Ricci A
    Int J Food Microbiol; 2015 Mar; 197():1-8. PubMed ID: 25540842
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison of ochratoxin A levels in edible pig tissues and in biological fluids after exposure to a contaminated diet.
    Pleadin J; Kudumija N; Kovačević D; Scortichini G; Milone S; Kmetič I
    Mycotoxin Res; 2016 Aug; 32(3):145-51. PubMed ID: 27056395
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Automated liquid chromatographic determination of ochratoxin A in cereals and animal products using immunoaffinity column clean-up.
    Sharman M; MacDonald S; Gilbert J
    J Chromatogr; 1992 Jun; 603(1-2):285-9. PubMed ID: 1644885
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Reduction of ochratoxin A in extruded barley meal.
    Castells M; Pardo E; Ramos AJ; Sanchis V; Marín S
    J Food Prot; 2006 May; 69(5):1139-43. PubMed ID: 16715816
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Occurrence of ochratoxin A in typical salami produced in different regions of Italy.
    Altafini A; Fedrizzi G; Roncada P
    Mycotoxin Res; 2019 May; 35(2):141-148. PubMed ID: 30460520
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy.
    Abouzied MM; Horvath AD; Podlesny PM; Regina NP; Metodiev VD; Kamenova-Tozeva RM; Niagolova ND; Stein AD; Petropoulos EA; Ganev VS
    Food Addit Contam; 2002 Aug; 19(8):755-64. PubMed ID: 12227939
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ochratoxin A in artisan salami produced in Veneto (Italy).
    Armorini S; Altafini A; Zaghini A; Roncada P
    Food Addit Contam Part B Surveill; 2016; 9(1):9-14. PubMed ID: 26431067
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Heat Stability of Ochratoxin A in an Aqueous Buffered Model System.
    Dahal S; Lee HJ; Gu K; Ryu D
    J Food Prot; 2016 Oct; 79(10):1748-1752. PubMed ID: 28221848
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of cooking and in vitro digestion on the stability of co-enzyme Q10 in processed meat products.
    Tobin BD; O'Sullivan MG; Hamill R; Kerry JP
    Food Chem; 2014 May; 150():187-92. PubMed ID: 24360438
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fate of ochratoxin a during cooking of naturally contaminated polished rice.
    Park JW; Chung SH; Lee C; Kim YB
    J Food Prot; 2005 Oct; 68(10):2107-11. PubMed ID: 16245714
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of processing on ochratoxin A content in dried beans.
    Iha MH; Trucksess MW; Tournas VH
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Oct; 26(10):1389-95. PubMed ID: 19693718
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ochratoxin a contamination of cereal grains and coffee in Hungary in the year 2001.
    Fazekas B; Tar AK; Zomborszky-Kovács M
    Acta Vet Hung; 2002; 50(2):177-88. PubMed ID: 12113173
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Engineering processes in meat products and how they influence their biophysical properties.
    Tornberg E
    Meat Sci; 2013 Dec; 95(4):871-8. PubMed ID: 23702340
    [TBL] [Abstract][Full Text] [Related]  

  • 35. A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy.
    Pozzo L; Cavallarin L; Nucera D; Antoniazzi S; Schiavone A
    J Sci Food Agric; 2010 Jul; 90(9):1467-72. PubMed ID: 20549798
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Food contamination by ochratoxin A in Germany.
    Frank HK
    IARC Sci Publ; 1991; (115):77-81. PubMed ID: 1840299
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages.
    Naveena BM; Khansole PS; Shashi Kumar M; Krishnaiah N; Kulkarni VV; Deepak SJ
    Food Sci Technol Int; 2017 Jan; 23(1):75-85. PubMed ID: 27386881
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials.
    De Santis B; Gregori E; Debegnach F; Moracci G; Saitta C; Brera C
    Mycotoxin Res; 2020 May; 36(2):235-241. PubMed ID: 31981090
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing.
    Lee HJ; Dahal S; Perez EG; Kowalski RJ; Ganjyal GM; Ryu D
    J Food Prot; 2017 Oct; 80(10):1628-1634. PubMed ID: 28853627
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Occurrence of ochratoxin A in cocoa products and chocolate.
    Serra Bonvehí J
    J Agric Food Chem; 2004 Oct; 52(20):6347-52. PubMed ID: 15453712
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.