BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

237 related articles for article (PubMed ID: 25496753)

  • 1. Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects.
    Jiménez-Girón A; Ibáñez C; Cifuentes A; Simó C; Muñoz-González I; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
    J Proteome Res; 2015 Feb; 14(2):897-905. PubMed ID: 25496753
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.
    Esteban-Fernández A; Ibañez C; Simó C; Bartolomé B; Moreno-Arribas MV
    J Proteome Res; 2018 Apr; 17(4):1624-1635. PubMed ID: 29485285
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
    Jiménez-Girón A; Queipo-Ortuño MI; Boto-Ordóñez M; Muñoz-González I; Sánchez-Patán F; Monagas M; Martín-Álvarez PJ; Murri M; Tinahones FJ; Andrés-Lacueva C; Bartolomé B; Moreno-Arribas MV
    J Agric Food Chem; 2013 Apr; 61(16):3909-15. PubMed ID: 23578197
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intake.
    Muñoz-González I; Jiménez-Girón A; Martín-Álvarez PJ; Bartolomé B; Moreno-Arribas MV
    J Agric Food Chem; 2013 Oct; 61(39):9470-9. PubMed ID: 24010549
    [TBL] [Abstract][Full Text] [Related]  

  • 5. (1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.
    Vázquez-Fresno R; Llorach R; Alcaro F; Rodríguez MÁ; Vinaixa M; Chiva-Blanch G; Estruch R; Correig X; Andrés-Lacueva C
    Electrophoresis; 2012 Aug; 33(15):2345-54. PubMed ID: 22887155
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Towards the fecal metabolome derived from moderate red wine intake.
    Jiménez-Girón A; Muñoz-González I; Martínlvarez PJ; Moreno-Arribas MV; Bartolomé B
    Metabolites; 2014 Dec; 4(4):1101-18. PubMed ID: 25532710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans.
    Boto-Ordóñez M; Urpi-Sarda M; Queipo-Ortuño MI; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C
    J Agric Food Chem; 2013 Sep; 61(38):9166-75. PubMed ID: 24044534
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects.
    Khymenets O; Andres-Lacueva C; Urpi-Sarda M; Vazquez-Fresno R; Mart MM; Reglero G; Torres M; Llorach R
    Food Funct; 2015 Apr; 6(4):1288-98. PubMed ID: 25761658
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.
    Llorach R; Garrido I; Monagas M; Urpi-Sarda M; Tulipani S; Bartolome B; Andres-Lacueva C
    J Proteome Res; 2010 Nov; 9(11):5859-67. PubMed ID: 20853910
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of high-performance chemical isotope labeling LC-MS for profiling the human fecal metabolome.
    Xu W; Chen D; Wang N; Zhang T; Zhou R; Huan T; Lu Y; Su X; Xie Q; Li L; Li L
    Anal Chem; 2015 Jan; 87(2):829-36. PubMed ID: 25486321
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA; Grün CH; van Velzen EJ; Jacobs DM; Draijer R; van Duynhoven JP
    Mol Nutr Food Res; 2010 Jul; 54(7):897-908. PubMed ID: 20013882
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolomic analyses of faeces reveals malabsorption in cirrhotic patients.
    Huang HJ; Zhang AY; Cao HC; Lu HF; Wang BH; Xie Q; Xu W; Li LJ
    Dig Liver Dis; 2013 Aug; 45(8):677-82. PubMed ID: 23384618
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption.
    Tulipani S; Llorach R; Jáuregui O; López-Uriarte P; Garcia-Aloy M; Bullo M; Salas-Salvadó J; Andrés-Lacueva C
    J Proteome Res; 2011 Nov; 10(11):5047-58. PubMed ID: 21905751
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
    Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The potential of nanoflow liquid chromatography-nano electrospray ionisation-mass spectrometry for global profiling the faecal metabolome.
    Chetwynd AJ; Ogilvie LA; Nzakizwanayo J; Pazdirek F; Hoch J; Dedi C; Gilbert D; Abdul-Sada A; Jones BV; Hill EM
    J Chromatogr A; 2019 Aug; 1600():127-136. PubMed ID: 31047664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract.
    Pereira-Caro G; Ordóñez JL; Ludwig I; Gaillet S; Mena P; Del Rio D; Rouanet JM; Bindon KA; Moreno-Rojas JM; Crozier A
    Food Chem; 2018 Jun; 252():49-60. PubMed ID: 29478563
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
    Rotches-Ribalta M; Urpi-Sarda M; Llorach R; Boto-Ordoñez M; Jauregui O; Chiva-Blanch G; Perez-Garcia L; Jaeger W; Guillen M; Corella D; Tinahones FJ; Estruch R; Andres-Lacueva C
    J Chromatogr A; 2012 Nov; 1265():105-13. PubMed ID: 23089514
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition.
    Haas EA; Saad MJA; Santos A; Vitulo N; Lemos WJF; Martins AMA; Picossi CRC; Favarato D; Gaspar RS; Magro DO; Libby P; Laurindo FRM; Da Luz PL;
    Am J Clin Nutr; 2022 Dec; 116(6):1515-1529. PubMed ID: 36205549
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to identify curcumin metabolites produced by human intestinal bacteria.
    Lou Y; Zheng J; Hu H; Lee J; Zeng S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Mar; 985():38-47. PubMed ID: 25658514
    [TBL] [Abstract][Full Text] [Related]  

  • 20. CE/LC-MS multiplatform for broad metabolomic analysis of dietary polyphenols effect on colon cancer cells proliferation.
    Ibáñez C; Simó C; García-Cañas V; Gómez-Martínez A; Ferragut JA; Cifuentes A
    Electrophoresis; 2012 Aug; 33(15):2328-36. PubMed ID: 22887153
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.