These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 25498472)

  • 1. Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation.
    Rodríguez de Olmos A; Bru E; Garro MS
    Int J Food Microbiol; 2015 Mar; 196():16-23. PubMed ID: 25498472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selected lactobacilli and bifidobacteria development in solid state fermentation using soybean paste.
    Rodríguez de Olmos A; Correa Deza MA; Garro MS
    Rev Argent Microbiol; 2017; 49(1):62-69. PubMed ID: 28292554
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour.
    Teleky BE; Martău AG; Ranga F; Chețan F; Vodnar DC
    Biomolecules; 2020 May; 10(5):. PubMed ID: 32443391
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.
    Bartkiene E; Krungleviciute V; Juodeikiene G; Vidmantiene D; Maknickiene Z
    J Sci Food Agric; 2015 Apr; 95(6):1336-42. PubMed ID: 25042749
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum.
    Lin FM; Chiu CH; Pan TM
    J Ind Microbiol Biotechnol; 2004 Dec; 31(12):559-64. PubMed ID: 15662546
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Solid state fermentation to obtain vegetable products bio-enriched with isoflavone aglycones using lactic cultures.
    Correa Deza MA; Rodríguez de Olmos A; Garro MS
    Rev Argent Microbiol; 2019; 51(3):201-207. PubMed ID: 30558854
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of Mixed Solid-state Fermentation of Soybean Meal by
    Su LW; Cheng YH; Hsiao FS; Han JC; Yu YH
    Pol J Microbiol; 2018; 67(3):297-305. PubMed ID: 30451446
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK; Shah NP
    J Food Sci; 2010 Apr; 75(3):M140-9. PubMed ID: 20492303
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.
    Zhang H; Yu H
    J Food Biochem; 2019 Apr; 43(4):e12804. PubMed ID: 31353590
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    Albuquerque MA; Bedani R; Vieira AD; LeBlanc JG; Saad SM
    Int J Food Microbiol; 2016 Nov; 236():26-32. PubMed ID: 27442847
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL; Huang HY; Chou CC
    Food Microbiol; 2006 Dec; 23(8):772-8. PubMed ID: 16943081
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modeling of lactic acid fermentation of soy formulation with Lactobacillus plantarum HM1.
    Matejčeková Z; Dujmić E; Liptáková D; Valík Ľ
    Food Sci Technol Int; 2019 Mar; 25(2):141-149. PubMed ID: 30286623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
    Salazar N; Prieto A; Leal JA; Mayo B; Bada-Gancedo JC; de los Reyes-Gavilán CG; Ruas-Madiedo P
    J Dairy Sci; 2009 Sep; 92(9):4158-68. PubMed ID: 19700676
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones.
    Handa CL; Couto UR; Vicensoti AH; Georgetti SR; Ida EI
    Food Chem; 2014; 152():56-65. PubMed ID: 24444906
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functional fermented whey-based beverage using lactic acid bacteria.
    Pescuma M; Hébert EM; Mozzi F; de Valdez GF
    Int J Food Microbiol; 2010 Jun; 141(1-2):73-81. PubMed ID: 20483186
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota.
    Zhang Z; Fu Y; Liu Q; Simpson BK; Azarpazhooh E; Dong M; Rui X
    J Sci Food Agric; 2021 Feb; 101(3):871-879. PubMed ID: 32729126
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Wei QK; Chen TR; Chen JT
    Int J Food Microbiol; 2007 Jun; 117(1):120-4. PubMed ID: 17477997
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Performances of new isolates of Bifidobacterium on fermentation of soymilk.
    Havas P; Kun S; Perger-Mészáros I; Rezessy-Szabó JM; Nguyen QD
    Acta Microbiol Immunol Hung; 2015 Dec; 62(4):463-75. PubMed ID: 26689881
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
    Galat A; Dufresne J; Combrisson J; Thépaut J; Boumghar-Bourtchai L; Boyer M; Fourmestraux C
    Food Microbiol; 2016 May; 55():86-94. PubMed ID: 26742619
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C
    Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.