149 related articles for article (PubMed ID: 25498677)
1. Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles.
Ji N; Li X; Qiu C; Li G; Sun Q; Xiong L
Carbohydr Polym; 2015 Mar; 117():605-609. PubMed ID: 25498677
[TBL] [Abstract][Full Text] [Related]
2. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
Yan Y; Feng L; Shi M; Cui C; Liu Y
Food Chem; 2020 Feb; 306():125589. PubMed ID: 31606629
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
Sun Q; Han Z; Wang L; Xiong L
Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
[TBL] [Abstract][Full Text] [Related]
4. Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (
Lv Y; Ma S; Yan J; Sun B; Wang X
Foods; 2022 Nov; 11(21):. PubMed ID: 36360123
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
Zeng F; Ma F; Kong F; Gao Q; Yu S
Food Chem; 2015 Apr; 172():92-8. PubMed ID: 25442528
[TBL] [Abstract][Full Text] [Related]
6. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
Chung HJ; Hoover R; Liu Q
Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
[TBL] [Abstract][Full Text] [Related]
7. Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.
Sui Z; Yao T; Zhao Y; Ye X; Kong X; Ai L
Food Chem; 2015 Apr; 173():1125-32. PubMed ID: 25466134
[TBL] [Abstract][Full Text] [Related]
8. Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids.
Mapengo CR; Ray SS; Naushad Emmambux M
Food Chem; 2022 Jul; 382():132342. PubMed ID: 35134724
[TBL] [Abstract][Full Text] [Related]
9. Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches.
Fang G; Liu K; Gao Q
Foods; 2022 Dec; 12(1):. PubMed ID: 36613287
[TBL] [Abstract][Full Text] [Related]
10. Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch.
Li H; Wang R; Liu J; Zhang Q; Li G; Shan Y; Ding S
Int J Biol Macromol; 2020 Apr; 148():956-968. PubMed ID: 31972200
[TBL] [Abstract][Full Text] [Related]
11. Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid.
Mapengo CR; Ray SS; Emmambux MN
Int J Biol Macromol; 2021 Jun; 180():559-569. PubMed ID: 33753195
[TBL] [Abstract][Full Text] [Related]
12. Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch.
Tan X; Li X; Chen L; Xie F; Li L; Huang J
Carbohydr Polym; 2017 Apr; 161():286-294. PubMed ID: 28189241
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
Kong X; Qiu D; Ye X; Bao J; Sui Z; Fan J; Xiang W
J Sci Food Agric; 2015 Nov; 95(14):2874-9. PubMed ID: 25428886
[TBL] [Abstract][Full Text] [Related]
14. Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles.
Ji N; Ge S; Li M; Wang Y; Xiong L; Qiu L; Bian X; Sun C; Sun Q
Food Chem; 2019 Jul; 286():17-21. PubMed ID: 30827591
[TBL] [Abstract][Full Text] [Related]
15. Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules.
Li MN; Xie Y; Chen HQ; Zhang B
Food Chem; 2019 Jan; 272():523-529. PubMed ID: 30309577
[TBL] [Abstract][Full Text] [Related]
16. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
Ambigaipalan P; Hoover R; Donner E; Liu Q
Food Chem; 2014 Jan; 143():175-84. PubMed ID: 24054228
[TBL] [Abstract][Full Text] [Related]
17. The effects of heat-moisture treatment on resistant starch levels in cassava and on fermentation, methanogenesis, and microbial populations in ruminants.
Putra LO; Suharti S; Sarwono KA; Sutikno S; Fitri A; Astuti WD; Rohmatussolihat R; Widyastuti Y; Ridwan R; Fidriyanto R; Wiryawan KG
Vet World; 2023 Apr; 16(4):811-819. PubMed ID: 37235161
[TBL] [Abstract][Full Text] [Related]
18. Insight into the biphasic transition of heat-moisture treated waxy maize starch through controlled gelatinization.
Zhao X; Wang Y; Li D; Wang L
Food Chem; 2021 Mar; 341(Pt 1):128214. PubMed ID: 33035855
[TBL] [Abstract][Full Text] [Related]
19. Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature.
Liu C; Qin Y; Li X; Sun Q; Xiong L; Liu Z
Int J Biol Macromol; 2016 Mar; 84():354-60. PubMed ID: 26708434
[TBL] [Abstract][Full Text] [Related]
20. Functional and thermal behaviors of heat-moisture treated elephant foot yam starch.
Suriya M; Reddy CK; Haripriya S
Int J Biol Macromol; 2019 Sep; 137():783-789. PubMed ID: 31260779
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]