151 related articles for article (PubMed ID: 25498708)
1. Physicochemical properties of dehydrated potato parenchyma cells with ungelatinized and gelatinized starches.
Kim EJ; Kim HS
Carbohydr Polym; 2015 Mar; 117():845-852. PubMed ID: 25498708
[TBL] [Abstract][Full Text] [Related]
2. Influence of pectinase treatment on the physicochemical properties of potato flours.
Kim EJ; Kim HS
Food Chem; 2015 Jan; 167():425-32. PubMed ID: 25149007
[TBL] [Abstract][Full Text] [Related]
3. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
[TBL] [Abstract][Full Text] [Related]
4. Isolation and physicochemical property of individual parenchyma cells from mealy sweet potato.
Lee H; Kim HS
Food Sci Biotechnol; 2020 Apr; 29(4):521-529. PubMed ID: 32296563
[TBL] [Abstract][Full Text] [Related]
5. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
Kim HY; Oh SM; Bae JE; Yeom JH; Kim BY; Kim HS; Baik MY
Carbohydr Polym; 2017 Dec; 178():41-47. PubMed ID: 29050612
[TBL] [Abstract][Full Text] [Related]
6. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.
Huang J; Chen Z; Xu Y; Li H; Liu S; Yang D; Schols HA
Carbohydr Polym; 2014 Feb; 102():1001-7. PubMed ID: 24507375
[TBL] [Abstract][Full Text] [Related]
7. Effect of various pretreatments of potato on the cooking and texture properties of the developed potato-rice noodle.
Shi C; Wei Z; Zhang Y; Deng Y; Liu G; Li P; Zhao Z; Zhou P; Luo L; Luo L; Tang X; Zhang M
J Food Sci; 2023 Jul; 88(7):3063-3074. PubMed ID: 37254271
[TBL] [Abstract][Full Text] [Related]
8. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
9. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
10. Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch.
Chen W; Zhou H; Yang H; Cui M
Food Chem; 2015 Jan; 167():180-4. PubMed ID: 25148976
[TBL] [Abstract][Full Text] [Related]
11. Functional and physicochemical properties of flours and starches from different tuber crops.
Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
[TBL] [Abstract][Full Text] [Related]
12. Characterization of starches obtained from several native potato varieties grown in Cusco (Peru).
Martínez P; Vilcarromero D; Pozo D; Peña F; Manuel Cervantes-Uc J; Uribe-Calderon J; Velezmoro C
J Food Sci; 2021 Mar; 86(3):907-914. PubMed ID: 33624319
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
14. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
Bartz J; da Rosa Zavareze E; Dias ARG
J Sci Food Agric; 2017 Aug; 97(10):3114-3123. PubMed ID: 27882554
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
Van Hung P; Huong NT; Phi NT; Tien NN
Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M
Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669
[TBL] [Abstract][Full Text] [Related]
17. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.
Ahmed S; Zhou X; Pang Y; Xu Y; Tong C; Bao J
Food Chem; 2018 Aug; 257():368-375. PubMed ID: 29622224
[TBL] [Abstract][Full Text] [Related]
18. Preparation of calcium- and magnesium-fortified potato starches with altered pasting properties.
Noda T; Takigawa S; Matsuura-Endo C; Ishiguro K; Nagasawa K; Jinno M
Molecules; 2014 Sep; 19(9):14556-66. PubMed ID: 25225719
[TBL] [Abstract][Full Text] [Related]
19. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
20. Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
Liu K; Hao Y; Chen Y; Gao Q
Int J Biol Macromol; 2019 Jul; 132():1044-1050. PubMed ID: 30910679
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]