168 related articles for article (PubMed ID: 25501474)
1. Role of plasmids in Lactobacillus brevis BSO 464 hop tolerance and beer spoilage.
Bergsveinson J; Baecker N; Pittet V; Ziola B
Appl Environ Microbiol; 2015 Feb; 81(4):1234-41. PubMed ID: 25501474
[TBL] [Abstract][Full Text] [Related]
2. A Plasmid-Encoded Putative Glycosyltransferase Is Involved in Hop Tolerance and Beer Spoilage in Lactobacillus brevis.
Feyereisen M; Mahony J; O'Sullivan T; Boer V; van Sinderen D
Appl Environ Microbiol; 2020 Jan; 86(3):. PubMed ID: 31757821
[No Abstract] [Full Text] [Related]
3. Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.
Bergsveinson J; Friesen V; Ziola B
Int J Food Microbiol; 2016 Oct; 235():28-35. PubMed ID: 27394184
[TBL] [Abstract][Full Text] [Related]
4. horC confers beer-spoilage ability on hop-sensitive Lactobacillus brevis ABBC45cc.
Iijima K; Suzuki K; Ozaki K; Yamashita H
J Appl Microbiol; 2006 Jun; 100(6):1282-8. PubMed ID: 16696675
[TBL] [Abstract][Full Text] [Related]
5. RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344(T) in beer.
Bergsveinson J; Pittet V; Ziola B
Appl Microbiol Biotechnol; 2012 Oct; 96(2):461-70. PubMed ID: 22893225
[TBL] [Abstract][Full Text] [Related]
6. Isolation of a hop-sensitive variant of Lactobacillus lindneri and identification of genetic markers for beer spoilage ability of lactic acid bacteria.
Suzuki K; Iijima K; Ozaki K; Yamashita H
Appl Environ Microbiol; 2005 Sep; 71(9):5089-97. PubMed ID: 16151091
[TBL] [Abstract][Full Text] [Related]
7. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
Feyereisen M; Mahony J; O'Sullivan T; Boer V; van Sinderen D
J Appl Microbiol; 2020 Nov; 129(5):1309-1320. PubMed ID: 32478894
[TBL] [Abstract][Full Text] [Related]
8. Comparative genomic and plasmid analysis of beer-spoiling and non-beer-spoiling Lactobacillus brevis isolates.
Bergsveinson J; Ziola B
Can J Microbiol; 2017 Dec; 63(12):970-983. PubMed ID: 28977764
[TBL] [Abstract][Full Text] [Related]
9. Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS.
Schurr BC; Behr J; Vogel RF
Food Microbiol; 2015 Apr; 46():501-506. PubMed ID: 25475321
[TBL] [Abstract][Full Text] [Related]
10. Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer.
Ma Y; Deng Y; Xu Z; Liu J; Dong J; Yin H; Yu J; Chang Z; Wang D
Braz J Microbiol; 2017; 48(4):740-746. PubMed ID: 28633981
[TBL] [Abstract][Full Text] [Related]
11. Beer spoilage bacteria and hop resistance.
Sakamoto K; Konings WN
Int J Food Microbiol; 2003 Dec; 89(2-3):105-24. PubMed ID: 14623377
[TBL] [Abstract][Full Text] [Related]
12. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
Kajala I; Bergsveinson J; Friesen V; Redekop A; Juvonen R; Storgårds E; Ziola B
FEMS Microbiol Ecol; 2018 Jan; 94(1):. PubMed ID: 29126241
[TBL] [Abstract][Full Text] [Related]
13. Comparative genome analysis of the Lactobacillus brevis species.
Feyereisen M; Mahony J; Kelleher P; Roberts RJ; O'Sullivan T; Geertman JA; van Sinderen D
BMC Genomics; 2019 May; 20(1):416. PubMed ID: 31122208
[TBL] [Abstract][Full Text] [Related]
14. Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis.
Behr J; Geissler AJ; Preissler P; Ehrenreich A; Angelov A; Vogel RF
Food Microbiol; 2015 Oct; 51():130-8. PubMed ID: 26187837
[TBL] [Abstract][Full Text] [Related]
15. Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.
Rodríguez-Saavedra M; González de Llano D; Moreno-Arribas MV
Food Res Int; 2020 Dec; 138(Pt A):109762. PubMed ID: 33292943
[TBL] [Abstract][Full Text] [Related]
16. Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport.
Behr J; Gänzle MG; Vogel RF
Appl Environ Microbiol; 2006 Oct; 72(10):6483-92. PubMed ID: 17021196
[TBL] [Abstract][Full Text] [Related]
17. Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state.
Xu Z; Xu R; Soteyome T; Deng Y; Chen L; Liang Y; Bai C; Huang T; Liu J; Harro JM; Kjellerup BV
Microb Pathog; 2020 Aug; 145():104186. PubMed ID: 32272213
[TBL] [Abstract][Full Text] [Related]
18. PCR Analysis Methods for Detection and Identification of Beer-Spoilage Lactic Acid Bacteria.
Asano S; Shimokawa M; Suzuki K
Methods Mol Biol; 2019; 1887():95-107. PubMed ID: 30506252
[TBL] [Abstract][Full Text] [Related]
19. Comparative Genomics of Lactobacillus brevis Reveals a Significant Plasmidome Overlap of Brewery and Insect Isolates.
Fraunhofer ME; Geißler AJ; Behr J; Vogel RF
Curr Microbiol; 2019 Jan; 76(1):37-47. PubMed ID: 30341451
[TBL] [Abstract][Full Text] [Related]
20. A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.
Yin H; Dong J; Yu J; Li Y; Deng Y
Microb Pathog; 2018 Jan; 114():311-314. PubMed ID: 29197525
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]