BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 25501485)

  • 1. Transcriptomic analysis of temperature responses of Aspergillus kawachii during barley koji production.
    Futagami T; Mori K; Wada S; Ida H; Kajiwara Y; Takashita H; Tashiro K; Yamada O; Omori T; Kuhara S; Goto M
    Appl Environ Microbiol; 2015 Feb; 81(4):1353-63. PubMed ID: 25501485
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process.
    Miyamoto A; Kadooka C; Mori K; Tagawa Y; Okutsu K; Yoshizaki Y; Takamine K; Goto M; Tamaki H; Futagami T
    J Biosci Bioeng; 2020 Apr; 129(4):454-466. PubMed ID: 31813670
    [TBL] [Abstract][Full Text] [Related]  

  • 3. LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-Encoding
    Kadooka C; Nakamura E; Mori K; Okutsu K; Yoshizaki Y; Takamine K; Goto M; Tamaki H; Futagami T
    Appl Environ Microbiol; 2020 Feb; 86(5):. PubMed ID: 31862728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii.
    Hirata M; Tsuge K; Jayakody LN; Urano Y; Sawada K; Inaba S; Nagao K; Kitagaki H
    J Agric Food Chem; 2012 Nov; 60(46):11473-82. PubMed ID: 23145483
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mitochondrial Citrate Transporters CtpA and YhmA Are Required for Extracellular Citric Acid Accumulation and Contribute to Cytosolic Acetyl Coenzyme A Generation in Aspergillus luchuensis mut.
    Kadooka C; Izumitsu K; Onoue M; Okutsu K; Yoshizaki Y; Takamine K; Goto M; Tamaki H; Futagami T
    Appl Environ Microbiol; 2019 Apr; 85(8):. PubMed ID: 30737343
    [No Abstract]   [Full Text] [Related]  

  • 6. The white koji fungus Aspergillus luchuensis mut. kawachii.
    Futagami T
    Biosci Biotechnol Biochem; 2022 Apr; 86(5):574-584. PubMed ID: 35238900
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genome sequence of the white koji mold Aspergillus kawachii IFO 4308, used for brewing the Japanese distilled spirit shochu.
    Futagami T; Mori K; Yamashita A; Wada S; Kajiwara Y; Takashita H; Omori T; Takegawa K; Tashiro K; Kuhara S; Goto M
    Eukaryot Cell; 2011 Nov; 10(11):1586-7. PubMed ID: 22045919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in selected physical property and enzyme activity of rice and barley koji during fermentation and storage.
    Bechman A; Phillips RD; Chen J
    J Food Sci; 2012 Jun; 77(6):M318-22. PubMed ID: 22583119
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Insights regarding sirtuin-dependent gene regulation during white koji production.
    Futagami T; Goto M
    Commun Integr Biol; 2022; 15(1):92-95. PubMed ID: 35311223
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black
    Hayashi K; Kajiwara Y; Futagami T; Goto M; Takashita H
    J Fungi (Basel); 2021 Jun; 7(7):. PubMed ID: 34203379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae.
    Nakamura E; Kadooka C; Okutsu K; Yoshizaki Y; Takamine K; Goto M; Tamaki H; Futagami T
    J Biosci Bioeng; 2021 Jan; 131(1):68-76. PubMed ID: 32967811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Expression of heterochromatin protein 1 affects citric acid production in Aspergillus luchuensis mut. kawachii.
    Nishitani A; Hiramatsu K; Kadooka C; Mori K; Okutsu K; Yoshizaki Y; Takamine K; Tashiro K; Goto M; Tamaki H; Futagami T
    J Biosci Bioeng; 2023 Dec; 136(6):443-451. PubMed ID: 37775438
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mode of alpha-amylase production by the shochu koji mold Aspergillus kawachii.
    Nagamine K; Murashima K; Kato T; Shimoi H; Ito K
    Biosci Biotechnol Biochem; 2003 Oct; 67(10):2194-202. PubMed ID: 14586108
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii.
    Kimoto D; Kadooka C; Saenrungrot P; Okutsu K; Yoshizaki Y; Takamine K; Goto M; Tamaki H; Futagami T
    J Biosci Bioeng; 2019 Jan; 127(1):85-92. PubMed ID: 30057159
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Taxonomic re-evaluation of black koji molds.
    Hong SB; Yamada O; Samson RA
    Appl Microbiol Biotechnol; 2014 Jan; 98(2):555-61. PubMed ID: 24281756
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Molecular breeding of Aspergillus kawachii overproducing cellulase and its application to brewing barley shochu.
    Nomachi W; Urago K; Oka T; Ekino K; Matsuda M; Goto M; Furukawa K
    J Biosci Bioeng; 2002; 93(4):382-7. PubMed ID: 16233218
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing.
    Setoguchi S; Mizutani O; Yamada O; Futagami T; Iwai K; Takase Y; Tamaki H
    J Biosci Bioeng; 2019 Oct; 128(4):456-462. PubMed ID: 31031195
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Overexpression of the DHA1 family, ChlH and ChlK, leads to enhanced dicarboxylic acids production in koji fungi, Aspergillus luchuensis mut. kawachii and Aspergillus oryzae.
    Nishitani A; Hiramatsu K; Kadooka C; Hiroshima K; Sawada K; Okutsu K; Yoshizaki Y; Takamine K; Goto M; Tamaki H; Futagami T
    J Biosci Bioeng; 2024 Apr; 137(4):281-289. PubMed ID: 38331655
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro colonic fermentation characteristics of barley-koji differ from those of barley.
    Nagata R; Morioka M; Fukuma N; Hayashi K; Iwami A; Han KH; Fukushima M
    Biosci Biotechnol Biochem; 2022 Aug; 86(9):1286-1294. PubMed ID: 35767865
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Some distinguishable properties between acid-stable and neutral types of alpha-amylases from acid-producing koji.
    Suganuma T; Fujita K; Kitahara K
    J Biosci Bioeng; 2007 Nov; 104(5):353-62. PubMed ID: 18086434
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.