251 related articles for article (PubMed ID: 25501792)
21. [Genetic variability and correlation of yield, grain size, chemical composition and protein quality of 25 varieties of amaranth (Amaranthus caudatus)].
Imeri A; González JM; Flores R; Elías LG; Bressani R
Arch Latinoam Nutr; 1987 Mar; 37(1):132-46. PubMed ID: 3454613
[TBL] [Abstract][Full Text] [Related]
22. Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.
Martinez CS; Ribotta PD; Añón MC; León AE
Food Sci Technol Int; 2014 Mar; 20(2):127-35. PubMed ID: 23733824
[TBL] [Abstract][Full Text] [Related]
23. Development and evaluation of a low-cost amaranth (Amaranthus cruentus) containing food for preschool children.
del Valle FR; Sánchez-Marroquín A; Escobedo M; Avitia R; Bourges H; Maya S; Vega M; Becker R
Arch Latinoam Nutr; 1987 Sep; 37(3):480-93. PubMed ID: 3506402
[TBL] [Abstract][Full Text] [Related]
24. Milling procedures and air classification of amaranth flours.
Sánchez-Marroquín A; Maya S; Domingo MV
Arch Latinoam Nutr; 1985 Dec; 35(4):620-30. PubMed ID: 3842925
[TBL] [Abstract][Full Text] [Related]
25. Effect of heat treatment and milling on the seed, flour, rheology and baking quality of some amaranth ecotypes.
Sánchez-Marroquín A; Maya S; Domingo MV
Arch Latinoam Nutr; 1985 Dec; 35(4):603-19. PubMed ID: 3842924
[TBL] [Abstract][Full Text] [Related]
26. Burkholderia ambifaria and B. caribensis promote growth and increase yield in grain amaranth (Amaranthus cruentus and A. hypochondriacus) by improving plant nitrogen uptake.
Parra-Cota FI; Peña-Cabriales JJ; de Los Santos-Villalobos S; Martínez-Gallardo NA; Délano-Frier JP
PLoS One; 2014; 9(2):e88094. PubMed ID: 24533068
[TBL] [Abstract][Full Text] [Related]
27. [
Sidorova YS; Petrov NA; Kolobanov AI; Paleeva MA; Zorin SN; Mazo VK
Vopr Pitan; 2023; 92(4):74-80. PubMed ID: 37801457
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of
Nogoy KMC; Yu J; Song YG; Li S; Chung JW; Choi SH
Animals (Basel); 2020 Dec; 11(1):. PubMed ID: 33374264
[TBL] [Abstract][Full Text] [Related]
29. [Physicochemical and sensory properties of flours ready to prepare an amaranth "atole"].
Contreras López E; Jaimez Ordaz J; Porras Martínez G; Juárez Santillán LF; Villanueva Rodríguez JA
Arch Latinoam Nutr; 2010 Jun; 60(2):184-91. PubMed ID: 21427887
[TBL] [Abstract][Full Text] [Related]
30. Free amino acid profiling in grain amaranth using LC-MS/MS.
Nimbalkar MS; Pai SR; Pawar NV; Oulkar D; Dixit GB
Food Chem; 2012 Oct; 134(4):2565-9. PubMed ID: 23442725
[TBL] [Abstract][Full Text] [Related]
31. Physicochemical, pasting, and functional properties of amaranth seed flours: effects of lipids removal.
Shevkani K; Singh N; Kaur A; Rana JC
J Food Sci; 2014 Jul; 79(7):C1271-7. PubMed ID: 24893988
[TBL] [Abstract][Full Text] [Related]
32. Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas.
del Valle FR; Escobedo M; Sanchez-Marroquin A; Bourges H; Bock MA; Biemer P
Plant Foods Hum Nutr; 1993 Mar; 43(2):145-56. PubMed ID: 8475001
[TBL] [Abstract][Full Text] [Related]
33. Emerging opportunities in exploring the nutritional/functional value of amaranth.
Coelho LM; Silva PM; Martins JT; Pinheiro AC; Vicente AA
Food Funct; 2018 Nov; 9(11):5499-5512. PubMed ID: 30307006
[TBL] [Abstract][Full Text] [Related]
34. [Chemical composition and nutritive value of the protein of Amaranthus quintensis].
Lúquez de Mucciarelli SI; Lucas de Arellano MA; Cid JA; García de Lúquez NA; Fernández S
Arch Latinoam Nutr; 1990 Mar; 40(1):69-74. PubMed ID: 2103717
[TBL] [Abstract][Full Text] [Related]
35. The chemical composition and protein quality of amaranth grain germ plasm in Guatemala.
Bressani R; Elías LG; González JM; Gómez-Brenes R
Arch Latinoam Nutr; 1987 Jun; 37(2):364-77. PubMed ID: 3455190
[TBL] [Abstract][Full Text] [Related]
36. Nutrient and antinutrient composition of Amaranthus muricatus.
Escudero NL; Albarracín G; Fernández S; De Arellano LM; Mucciarelli S
Plant Foods Hum Nutr; 1999; 54(4):327-36. PubMed ID: 10798343
[TBL] [Abstract][Full Text] [Related]
37. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
Ekanayake S; Nair B; Jansz ER; Asp NG
Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
[TBL] [Abstract][Full Text] [Related]
38. Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.
Silva-Sánchez C; de la Rosa AP; León-Galván MF; de Lumen BO; de León-Rodríguez A; de Mejía EG
J Agric Food Chem; 2008 Feb; 56(4):1233-40. PubMed ID: 18211015
[TBL] [Abstract][Full Text] [Related]
39. [Protein concentrate from Amaranthus mantegazzianus. Physical, chemical and biological characterization].
de Luquez N; Fernández S; de Arellano ML; de Mucciarelli SI
Arch Latinoam Nutr; 1997 Dec; 47(4):359-61. PubMed ID: 9673697
[TBL] [Abstract][Full Text] [Related]
40. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
Tavano OL; da Silva SI; Demonte A; Neves VA
J Agric Food Chem; 2008 Nov; 56(22):11006-10. PubMed ID: 18942847
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
