314 related articles for article (PubMed ID: 25504445)
1. Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
Rubio-Senent F; de Roos B; Duthie G; Fernández-Bolaños J; Rodríguez-Gutiérrez G
Eur J Nutr; 2015 Dec; 54(8):1287-95. PubMed ID: 25504445
[TBL] [Abstract][Full Text] [Related]
2. Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Rodríguez-Gutiérrez G; Duthie GG; Wood S; Morrice P; Nicol F; Reid M; Cantlay LL; Kelder T; Horgan GW; Fernández-Bolaños Guzmán J; de Roos B
Mol Nutr Food Res; 2012 Jul; 56(7):1137-47. PubMed ID: 22648667
[TBL] [Abstract][Full Text] [Related]
3. Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats.
Rodríguez-Gutiérrez G; Rubio-Senent F; Gómez-Carretero A; Maya I; Fernández-Bolaños J; Duthie GG; de Roos B
Eur J Nutr; 2019 Aug; 58(5):1847-1851. PubMed ID: 29808273
[TBL] [Abstract][Full Text] [Related]
4. Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo).
Rubio-Senent F; Fernández-Bolaños J; García-Borrego A; Lama-Muñoz A; Rodríguez-Gutiérrez G
Food Chem; 2017 Mar; 219():339-345. PubMed ID: 27765236
[TBL] [Abstract][Full Text] [Related]
5. Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.
Pazos M; Lois S; Torres JL; Medina I
J Agric Food Chem; 2006 Jun; 54(12):4417-23. PubMed ID: 16756375
[TBL] [Abstract][Full Text] [Related]
6. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.
Hamden K; Allouche N; Damak M; Elfeki A
Chem Biol Interact; 2009 Aug; 180(3):421-32. PubMed ID: 19393637
[TBL] [Abstract][Full Text] [Related]
7. Mechanisms of action of phenolic compounds in olive.
Rafehi H; Ververis K; Karagiannis TC
J Diet Suppl; 2012 Jun; 9(2):96-109. PubMed ID: 22607645
[TBL] [Abstract][Full Text] [Related]
8. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
Fki I; Sahnoun Z; Sayadi S
J Agric Food Chem; 2007 Feb; 55(3):624-31. PubMed ID: 17263452
[TBL] [Abstract][Full Text] [Related]
9. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
[TBL] [Abstract][Full Text] [Related]
10. Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films.
Luzi F; Pannucci E; Clemente M; Grande E; Urciuoli S; Romani A; Torre L; Puglia D; Bernini R; Santi L
Molecules; 2021 Apr; 26(7):. PubMed ID: 33917644
[TBL] [Abstract][Full Text] [Related]
11. Hydroxytyrosol: A natural compound with promising pharmacological activities.
Bertelli M; Kiani AK; Paolacci S; Manara E; Kurti D; Dhuli K; Bushati V; Miertus J; Pangallo D; Baglivo M; Beccari T; Michelini S
J Biotechnol; 2020 Feb; 309():29-33. PubMed ID: 31884046
[TBL] [Abstract][Full Text] [Related]
12. Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.
Dell'Agli M; Maschi O; Galli GV; Fagnani R; Dal Cero E; Caruso D; Bosisio E
Br J Nutr; 2008 May; 99(5):945-51. PubMed ID: 17927845
[TBL] [Abstract][Full Text] [Related]
13. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
Goya L; Mateos R; Bravo L
Eur J Nutr; 2007 Mar; 46(2):70-8. PubMed ID: 17200875
[TBL] [Abstract][Full Text] [Related]
14. Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells.
Fabiani R; Rosignoli P; De Bartolomeo A; Fuccelli R; Servili M; Montedoro GF; Morozzi G
J Nutr; 2008 Aug; 138(8):1411-6. PubMed ID: 18641183
[TBL] [Abstract][Full Text] [Related]
15. Olive tree wood phenolic compounds with human platelet antiaggregant properties.
Zbidi H; Salido S; Altarejos J; Perez-Bonilla M; Bartegi A; Rosado JA; Salido GM
Blood Cells Mol Dis; 2009; 42(3):279-85. PubMed ID: 19195914
[TBL] [Abstract][Full Text] [Related]
16. Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies.
de Roos B; Zhang X; Rodriguez Gutierrez G; Wood S; Rucklidge GJ; Reid MD; Duncan GJ; Cantlay LL; Duthie GG; O'Kennedy N
Eur J Nutr; 2011 Oct; 50(7):553-62. PubMed ID: 21197537
[TBL] [Abstract][Full Text] [Related]
17. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
Bali EB; Ergin V; Rackova L; Bayraktar O; Küçükboyaci N; Karasu Ç
Planta Med; 2014 Aug; 80(12):984-92. PubMed ID: 25098929
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
Anter J; Tasset I; Demyda-Peyrás S; Ranchal I; Moreno-Millán M; Romero-Jimenez M; Muntané J; Luque de Castro MD; Muñoz-Serrano A; Alonso-Moraga Á
Mutat Res Genet Toxicol Environ Mutagen; 2014 Sep; 772():25-33. PubMed ID: 25308544
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M
J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127
[TBL] [Abstract][Full Text] [Related]
20. Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil.
Tejada S; Pinya S; Del Mar Bibiloni M; Tur JA; Pons A; Sureda A
Curr Drug Targets; 2017; 18(13):1477-1486. PubMed ID: 27719659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]