200 related articles for article (PubMed ID: 25506798)
21. Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature.
Dianawati D; Mishra V; Shah NP
J Food Sci; 2016 Jun; 81(6):M1472-9. PubMed ID: 27145163
[TBL] [Abstract][Full Text] [Related]
22. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.
Luckow T; Sheehan V; Fitzgerald G; Delahunty C
Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295
[TBL] [Abstract][Full Text] [Related]
23. Use of D(acid)-, D(bile)-, z(acid)-, and z(bile)-values in evaluating Bifidobacteria with regard to stomach pH and bile salt sensitivity.
Jia L; Shigwedha N; Mwandemele OD
J Food Sci; 2010; 75(1):M14-8. PubMed ID: 20492180
[TBL] [Abstract][Full Text] [Related]
24. Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain.
Fonseca HC; Melo DS; Ramos CL; Menezes AGT; Dias DR; Schwan RF
Food Res Int; 2022 Feb; 152():110710. PubMed ID: 35181110
[TBL] [Abstract][Full Text] [Related]
25. Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.
Rodrigues NPA; Garcia EF; Sampaio KB; do Nascimento HMA; de Sousa Guedes JP; de Souza EL
Arch Microbiol; 2021 Dec; 204(1):38. PubMed ID: 34928420
[TBL] [Abstract][Full Text] [Related]
26. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
Walker M; Phillips CA
Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
[TBL] [Abstract][Full Text] [Related]
27. Spouted bed as an efficient processing for probiotic orange juice drying.
Alves NN; de Oliveira Sancho S; da Silva ARA; Desobry S; da Costa JMC; Rodrigues S
Food Res Int; 2017 Nov; 101():54-60. PubMed ID: 28941697
[TBL] [Abstract][Full Text] [Related]
28. Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
Nazir S; Afzaal M; Saeed F; Ahmad A; Ateeq H; Ikram A; Rasheed A; Kiran F; Akram N; Ahmed F; Asghar A; Khan MR
PLoS One; 2024; 19(6):e0303091. PubMed ID: 38905169
[TBL] [Abstract][Full Text] [Related]
29. Induction of acid resistance in Bifidobacterium: a mechanism for improving desirable traits of potentially probiotic strains.
Collado MC; Sanz Y
J Appl Microbiol; 2007 Oct; 103(4):1147-57. PubMed ID: 17897220
[TBL] [Abstract][Full Text] [Related]
30. Survival of Lactobacillus plantarum in model solutions and fruit juices.
Nualkaekul S; Charalampopoulos D
Int J Food Microbiol; 2011 Mar; 146(2):111-7. PubMed ID: 21411170
[TBL] [Abstract][Full Text] [Related]
31. Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice.
Bonaccorso A; Russo N; Romeo A; Carbone C; Grimaudo MA; Alvarez-Lorenzo C; Randazzo C; Musumeci T; Caggia C
AAPS PharmSciTech; 2021 Apr; 22(3):123. PubMed ID: 33821421
[TBL] [Abstract][Full Text] [Related]
32. Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices.
Marques da Silva T; Sonza Pinto V; Ramires Fonseca Soares V; Marotz D; Cichoski AJ; Queiroz Zepka L; Jacob Lopes E; de Bona da Silva C; de Menezes CR
Food Res Int; 2021 Mar; 141():110190. PubMed ID: 33642027
[TBL] [Abstract][Full Text] [Related]
33. Probiotics, prebiotics, and microencapsulation: A review.
Sarao LK; Arora M
Crit Rev Food Sci Nutr; 2017 Jan; 57(2):344-371. PubMed ID: 25848935
[TBL] [Abstract][Full Text] [Related]
34. Supercritical CO2 interpolymer complex encapsulation improves heat stability of probiotic bifidobacteria.
Thantsha MS; Labuschagne PW; Mamvura CI
World J Microbiol Biotechnol; 2014 Feb; 30(2):479-86. PubMed ID: 23990069
[TBL] [Abstract][Full Text] [Related]
35. An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage.
Ding WK; Shah NP
J Food Sci; 2009 Mar; 74(2):M53-61. PubMed ID: 19323758
[TBL] [Abstract][Full Text] [Related]
36. Towards effective and stable probiotics.
Yarullina DR; Damshkaln LG; Bruslik NL; Konovalova OA; Ilinskaya ON; Lozinsky VI
Int J Risk Saf Med; 2015; 27 Suppl 1():S65-6. PubMed ID: 26639716
[TBL] [Abstract][Full Text] [Related]
37. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
Sheu SJ; Hwang WZ; Chiang YC; Lin WH; Chen HC; Tsen HY
J Food Sci; 2010 Oct; 75(8):M521-7. PubMed ID: 21535508
[TBL] [Abstract][Full Text] [Related]
38. In vitro assessment of the gastrointestinal transit tolerance of taxonomic reference strains from human origin and probiotic product isolates of Bifidobacterium.
Masco L; Crockaert C; Van Hoorde K; Swings J; Huys G
J Dairy Sci; 2007 Aug; 90(8):3572-8. PubMed ID: 17638965
[TBL] [Abstract][Full Text] [Related]
39. Survival of human norovirus surrogates in milk, orange, and pomegranate juice, and juice blends at refrigeration (4 °C).
Horm KM; D'Souza DH
Food Microbiol; 2011 Aug; 28(5):1054-61. PubMed ID: 21569952
[TBL] [Abstract][Full Text] [Related]
40. Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation.
Doherty SB; Auty MA; Stanton C; Ross RP; Fitzgerald GF; Brodkorb A
J Microencapsul; 2012; 29(8):713-28. PubMed ID: 22970750
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
