260 related articles for article (PubMed ID: 25511463)
1. Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
Ulrey RK; Barksdale SM; Zhou W; van Hoek ML
BMC Complement Altern Med; 2014 Dec; 14():499. PubMed ID: 25511463
[TBL] [Abstract][Full Text] [Related]
2. The swarming motility of Pseudomonas aeruginosa is blocked by cranberry proanthocyanidins and other tannin-containing materials.
O'May C; Tufenkji N
Appl Environ Microbiol; 2011 May; 77(9):3061-7. PubMed ID: 21378043
[TBL] [Abstract][Full Text] [Related]
3. Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.
Rane HS; Bernardo SM; Howell AB; Lee SA
J Antimicrob Chemother; 2014 Feb; 69(2):428-36. PubMed ID: 24114570
[TBL] [Abstract][Full Text] [Related]
4. Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa.
Maisuria VB; Los Santos YL; Tufenkji N; Déziel E
Sci Rep; 2016 Aug; 6():30169. PubMed ID: 27503003
[TBL] [Abstract][Full Text] [Related]
5. Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) against the virulence of uropathogenic Escherichia coli.
Ranfaing J; Dunyach-Remy C; Louis L; Lavigne JP; Sotto A
Sci Rep; 2018 Jul; 8(1):10706. PubMed ID: 30013052
[TBL] [Abstract][Full Text] [Related]
6. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
LaPlante KL; Sarkisian SA; Woodmansee S; Rowley DC; Seeram NP
Phytother Res; 2012 Sep; 26(9):1371-4. PubMed ID: 22294419
[TBL] [Abstract][Full Text] [Related]
7. Attenuation of quorum sensing controlled virulence of Pseudomonas aeruginosa by cranberry.
Harjai K; Gupta RK; Sehgal H
Indian J Med Res; 2014 Mar; 139(3):446-53. PubMed ID: 24820840
[TBL] [Abstract][Full Text] [Related]
8. Adjuvant effect of cranberry proanthocyanidin active fraction on antivirulent property of ciprofloxacin against Pseudomonas aeruginosa.
Vadekeetil A; Alexandar V; Chhibber S; Harjai K
Microb Pathog; 2016 Jan; 90():98-103. PubMed ID: 26620081
[TBL] [Abstract][Full Text] [Related]
9. Proanthocyanidins-Will they effectively restrain conspicuous bacterial strains devolving on urinary tract infection?
Jagannathan V; Viswanathan P
J Basic Microbiol; 2018 Jul; 58(7):567-578. PubMed ID: 29775211
[TBL] [Abstract][Full Text] [Related]
10. Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms.
Sundararajan A; Rane HS; Ramaraj T; Sena J; Howell AB; Bernardo SM; Schilkey FD; Lee SA
PLoS One; 2018; 13(8):e0201969. PubMed ID: 30089157
[TBL] [Abstract][Full Text] [Related]
11. Cranberry proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine secretion by macrophages.
Feldman M; Grenier D
J Appl Microbiol; 2012 Aug; 113(2):438-47. PubMed ID: 22563853
[TBL] [Abstract][Full Text] [Related]
12. Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.
Lipson SM; Ozen FS; Karthikeyan L; Gordon RE
Food Environ Virol; 2012 Dec; 4(4):168-78. PubMed ID: 23412889
[TBL] [Abstract][Full Text] [Related]
13. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (
Gullickson ER; Krueger CG; Birmingham A; Maranan M; Reed JD
J Agric Food Chem; 2020 Mar; 68(10):2900-2905. PubMed ID: 31274305
[TBL] [Abstract][Full Text] [Related]
14. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
[TBL] [Abstract][Full Text] [Related]
15. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
Feghali K; Feldman M; La VD; Santos J; Grenier D
J Agric Food Chem; 2012 Jun; 60(23):5728-35. PubMed ID: 22082264
[TBL] [Abstract][Full Text] [Related]
16. Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) in reducing the motility and the biofilm formation of uropathogenic Escherichia coli.
Ranfaing J; Dunyach-Remy C; Lavigne JP; Sotto A
PLoS One; 2018; 13(8):e0202609. PubMed ID: 30138443
[TBL] [Abstract][Full Text] [Related]
17. [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature].
Lavigne JP; Bourg G; Botto H; Sotto A
Pathol Biol (Paris); 2007 Nov; 55(8-9):460-4. PubMed ID: 17905535
[TBL] [Abstract][Full Text] [Related]
18. Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.
Feldman M; Tanabe S; Howell A; Grenier D
BMC Complement Altern Med; 2012 Jan; 12():6. PubMed ID: 22248145
[TBL] [Abstract][Full Text] [Related]
19. UPEC Colonic-Virulence and Urovirulence Are Blunted by Proanthocyanidins-Rich Cranberry Extract Microbial Metabolites in a Gut Model and a 3D Tissue-Engineered Urothelium.
Roussel C; Chabaud S; Lessard-Lord J; Cattero V; Pellerin FA; Feutry P; Bochard V; Bolduc S; Desjardins Y
Microbiol Spectr; 2022 Oct; 10(5):e0243221. PubMed ID: 35972287
[TBL] [Abstract][Full Text] [Related]
20. Cranberry derivatives enhance biofilm formation and transiently impair swarming motility of the uropathogen Proteus mirabilis HI4320.
O'May C; Amzallag O; Bechir K; Tufenkji N
Can J Microbiol; 2016 Jun; 62(6):464-74. PubMed ID: 27090825
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
