These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Methods for determining the efficacy of radical-trapping antioxidants. Li B; Pratt DA Free Radic Biol Med; 2015 May; 82():187-202. PubMed ID: 25660993 [TBL] [Abstract][Full Text] [Related]
4. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers. Apak R; Güçlü K; Ozyürek M; Bektaşoğlu B; Bener M Methods Mol Biol; 2010; 594():215-39. PubMed ID: 20072920 [TBL] [Abstract][Full Text] [Related]
5. Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts. Amorati R; Valgimigli L J Agric Food Chem; 2018 Apr; 66(13):3324-3329. PubMed ID: 29557653 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of antioxidants: scope, limitations and relevance of assays. Pinchuk I; Shoval H; Dotan Y; Lichtenberg D Chem Phys Lipids; 2012 Sep; 165(6):638-47. PubMed ID: 22721987 [TBL] [Abstract][Full Text] [Related]
8. Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies. Hoelzl C; Bichler J; Ferk F; Simic T; Nersesyan A; Elbling L; Ehrlich V; Chakraborty A; Knasmüller S J Physiol Pharmacol; 2005 Mar; 56 Suppl 2():49-64. PubMed ID: 16077190 [TBL] [Abstract][Full Text] [Related]
9. Methodological aspects about in vitro evaluation of antioxidant properties. Magalhães LM; Segundo MA; Reis S; Lima JL Anal Chim Acta; 2008 Apr; 613(1):1-19. PubMed ID: 18374697 [TBL] [Abstract][Full Text] [Related]
10. Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method. Apak R; Güçlü K; Ozyürek M; Karademir SE; Altun M Free Radic Res; 2005 Sep; 39(9):949-61. PubMed ID: 16087476 [TBL] [Abstract][Full Text] [Related]
11. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Apak R; Güçlü K; Demirata B; Ozyürek M; Celik SE; Bektaşoğlu B; Berker KI; Ozyurt D Molecules; 2007 Jul; 12(7):1496-547. PubMed ID: 17909504 [TBL] [Abstract][Full Text] [Related]
12. Methods for the determination of antioxidant capacity in food and raw materials. Litescu SC; Eremia S; Radu GL Adv Exp Med Biol; 2010; 698():241-9. PubMed ID: 21520716 [TBL] [Abstract][Full Text] [Related]
13. β-Carotene assay revisited. application to characterize and quantify antioxidant and prooxidant activities in a microplate. Prieto MA; Rodríguez-Amado I; Vázquez JA; Murado MA J Agric Food Chem; 2012 Sep; 60(36):8983-93. PubMed ID: 22849655 [TBL] [Abstract][Full Text] [Related]
14. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Prior RL; Wu X; Schaich K J Agric Food Chem; 2005 May; 53(10):4290-302. PubMed ID: 15884874 [TBL] [Abstract][Full Text] [Related]
15. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method. Bektaşoğlu B; Esin Celik S; Ozyürek M; Güçlü K; Apak R Biochem Biophys Res Commun; 2006 Jul; 345(3):1194-200. PubMed ID: 16716257 [TBL] [Abstract][Full Text] [Related]
16. Comparison of in vitro tests for antioxidant and immunomodulatory capacities of compounds. Becker K; Schroecksnadel S; Gostner J; Zaknun C; Schennach H; Uberall F; Fuchs D Phytomedicine; 2014 Jan; 21(2):164-71. PubMed ID: 24041614 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones. Rodríguez J; Olea-Azar C; Cavieres C; Norambuena E; Delgado-Castro T; Soto-Delgado J; Araya-Maturana R Bioorg Med Chem; 2007 Nov; 15(22):7058-65. PubMed ID: 17845855 [TBL] [Abstract][Full Text] [Related]
18. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts. Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947 [TBL] [Abstract][Full Text] [Related]
19. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Cao G; Prior RL Clin Chem; 1998 Jun; 44(6 Pt 1):1309-15. PubMed ID: 9625058 [TBL] [Abstract][Full Text] [Related]
20. Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays. Apak R; Özyürek M; Güçlü K; Çapanoğlu E J Agric Food Chem; 2016 Feb; 64(5):1046-70. PubMed ID: 26689748 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]