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2. Nonpharmacological approaches to the control of high blood pressure. Final report of the Subcommittee on Nonpharmacological Therapy of the 1984 Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure. Hypertension; 1986 May; 8(5):444-67. PubMed ID: 3009327 [TBL] [Abstract][Full Text] [Related]
3. Use of non-drug therapy in treating hypertension. Kaplan NM Am J Med; 1984 Oct; 77(4A):96-101. PubMed ID: 6091453 [TBL] [Abstract][Full Text] [Related]
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6. The role of nutrition in the prevention and treatment of hypertension. Pietinen P; Aro A Adv Nutr Res; 1990; 8():35-78. PubMed ID: 2188488 [No Abstract] [Full Text] [Related]
7. [Nutrition and hypertension: what are the goals?]. Greminger P; Steiner A; Hany S; Vetter W Schweiz Rundsch Med Prax; 1990 Sep; 79(37):1055-61. PubMed ID: 2218233 [TBL] [Abstract][Full Text] [Related]
8. A factorial study of salt restriction and a low-fat/high-fibre diet in hypertensive subjects. Sciarrone SE; Beilin LJ; Rouse IL; Rogers PB J Hypertens; 1992 Mar; 10(3):287-98. PubMed ID: 1315827 [TBL] [Abstract][Full Text] [Related]
13. A prospective study of nutritional factors and hypertension among US men. Ascherio A; Rimm EB; Giovannucci EL; Colditz GA; Rosner B; Willett WC; Sacks F; Stampfer MJ Circulation; 1992 Nov; 86(5):1475-84. PubMed ID: 1330360 [TBL] [Abstract][Full Text] [Related]
14. Dietary aspects of the treatment of hypertension. Kaplan NM Annu Rev Public Health; 1986; 7():503-19. PubMed ID: 3521652 [TBL] [Abstract][Full Text] [Related]
15. The 2006 Canadian Hypertension Education Program recommendations for the management of hypertension: Part II - Therapy. Khan NA; McAlister FA; Rabkin SW; Padwal R; Feldman RD; Campbell NR; Leiter LA; Lewanczuk RZ; Schiffrin EL; Hill MD; Arnold M; Moe G; Campbell TS; Herbert C; Milot A; Stone JA; Burgess E; Hemmelgarn B; Jones C; Larochelle P; Ogilvie RI; Houlden R; Herman RJ; Hamet P; Fodor G; Carruthers G; Culleton B; Dechamplain J; Pylypchuk G; Logan AG; Gledhill N; Petrella R; Tobe S; Touyz RM; Can J Cardiol; 2006 May; 22(7):583-93. PubMed ID: 16755313 [TBL] [Abstract][Full Text] [Related]
16. Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension. Rust P; Ekmekcioglu C Adv Exp Med Biol; 2017; 956():61-84. PubMed ID: 27757935 [TBL] [Abstract][Full Text] [Related]
17. Nutritional and lifestyle approaches to the prevention and management of hypertension. Egan B Compr Ther; 1985 Aug; 11(8):15-20. PubMed ID: 4042584 [TBL] [Abstract][Full Text] [Related]
18. A factorial study of fat and fibre changes and sodium restriction on blood pressure of human hypertensive subjects. Sciarrone SE; Rouse IL; Rogers P; Beilin LJ Clin Exp Pharmacol Physiol; 1990 Mar; 17(3):197-201. PubMed ID: 2160343 [TBL] [Abstract][Full Text] [Related]
19. Diet, alcohol, body mass, and social factors in relation to blood pressure: the Caerphilly Heart Study. Elliott P; Fehily AM; Sweetnam PM; Yarnell JW J Epidemiol Community Health; 1987 Mar; 41(1):37-43. PubMed ID: 2822836 [TBL] [Abstract][Full Text] [Related]