232 related articles for article (PubMed ID: 25517058)
1. [Mercury in fish and its importance in health].
Raimann X; Rodríguez O L; Chávez P; Torrejón C
Rev Med Chil; 2014 Sep; 142(9):1174-80. PubMed ID: 25517058
[TBL] [Abstract][Full Text] [Related]
2. Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.
Gil A; Gil F
Br J Nutr; 2015 Apr; 113 Suppl 2():S58-67. PubMed ID: 26148923
[TBL] [Abstract][Full Text] [Related]
3. Risks and benefits of fish consumption for childbearing women.
Del Gobbo LC; Archbold JA; Vanderlinden LD; Eckley CS; Diamond ML; Robson M
Can J Diet Pract Res; 2010; 71(1):41-5. PubMed ID: 20205977
[TBL] [Abstract][Full Text] [Related]
4. [Fish and seafood as a source of human exposure to methylmercury].
Mania M; Wojciechowska-Mazurek M; Starska K; Rebeniak M; Postupolski J
Rocz Panstw Zakl Hig; 2012; 63(3):257-64. PubMed ID: 23173330
[TBL] [Abstract][Full Text] [Related]
5. Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong.
Chen MY; Wong WW; Chung SW; Tran CH; Chan BT; Ho YY; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):48-53. PubMed ID: 24444393
[TBL] [Abstract][Full Text] [Related]
6. Methylmercury Concentration in Fish and Risk-Benefit Assessment of Fish Intake among Pregnant versus Infertile Women in Taiwan.
Hsi HC; Hsu YW; Chang TC; Chien LC
PLoS One; 2016; 11(5):e0155704. PubMed ID: 27187161
[TBL] [Abstract][Full Text] [Related]
7. The FDA's new advice on fish: it's complicated.
Wenstrom KD
Am J Obstet Gynecol; 2014 Nov; 211(5):475-478.e1. PubMed ID: 25072735
[TBL] [Abstract][Full Text] [Related]
8. Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?
Domingo JL
Environ Int; 2007 Oct; 33(7):993-8. PubMed ID: 17540446
[TBL] [Abstract][Full Text] [Related]
9. Fish consumption during pregnancy: an overview of the risks and benefits.
Dovydaitis T
J Midwifery Womens Health; 2008; 53(4):325-30. PubMed ID: 18586185
[TBL] [Abstract][Full Text] [Related]
10. Fish intake, contaminants, and human health: evaluating the risks and the benefits.
Mozaffarian D; Rimm EB
JAMA; 2006 Oct; 296(15):1885-99. PubMed ID: 17047219
[TBL] [Abstract][Full Text] [Related]
11. Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
Ström S; Helmfrid I; Glynn A; Berglund M
Environ Res; 2011 Feb; 111(2):274-80. PubMed ID: 21211794
[TBL] [Abstract][Full Text] [Related]
12. Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
Domingo JL; Bocio A; Falcó G; Llobet JM
Toxicology; 2007 Feb; 230(2-3):219-26. PubMed ID: 17161894
[TBL] [Abstract][Full Text] [Related]
13. Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.
Pouzaud F; Ibbou A; Blanchemanche S; Grandjean P; Krempf M; Philippe HJ; Verger P
J Expo Sci Environ Epidemiol; 2010 Jan; 20(1):54-68. PubMed ID: 19293844
[TBL] [Abstract][Full Text] [Related]
14. Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.
Deroma L; Parpinel M; Tognin V; Channoufi L; Tratnik J; Horvat M; Valent F; Barbone F
Int J Hyg Environ Health; 2013 Jul; 216(4):486-93. PubMed ID: 23523155
[TBL] [Abstract][Full Text] [Related]
15. Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits.
Smith KL; Guentzel JL
Mar Pollut Bull; 2010 Sep; 60(9):1615-8. PubMed ID: 20633905
[TBL] [Abstract][Full Text] [Related]
16. Mercury, eicosapentanoic acid and docosahexaenoic acid demonstrate limited effect on plasma paraoxonase-1 activity and blood pressure among avid seafood consumers in the Long Island Study of Seafood Consumption, NY, USA.
Miller C; Karimi R; Zhang Q; Yang J; Meliker J
Int J Hyg Environ Health; 2017 Apr; 220(2 Pt B):373-377. PubMed ID: 27881290
[TBL] [Abstract][Full Text] [Related]
17. Risk-benefit assessment of methylmercury and n-3 polyunsaturated fatty acids through fish intake by pregnant women in Shanghai, China: Findings from the Shanghai Diet and Health Survey.
Cai H; Zhu Y; Qin L; Luo B; Liu H; Wu C; He G
Food Chem Toxicol; 2023 Apr; 174():113668. PubMed ID: 36796618
[TBL] [Abstract][Full Text] [Related]
18. Fatty acid composition of 12 fish species from the Black Sea.
Huang LT; Bülbül U; Wen PC; Glew RH; Ayaz FA
J Food Sci; 2012 May; 77(5):C512-8. PubMed ID: 22497457
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of benefits and risks related to seafood consumption.
Sioen I; De Henauw S; Van Camp J
Verh K Acad Geneeskd Belg; 2007; 69(5-6):249-89. PubMed ID: 18351209
[TBL] [Abstract][Full Text] [Related]
20. Seafood: nutritional benefits and risk aspects.
Oehlenschläger J
Int J Vitam Nutr Res; 2012 Jun; 82(3):168-76. PubMed ID: 23258397
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]