These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 25519247)

  • 1. Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.
    Guzman I; Grace MH; Yousef GG; Raskin I; Lila MA
    Int J Food Sci Nutr; 2015 Mar; 66(2):175-85. PubMed ID: 25519247
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients.
    Yousef GG; Grace MH; Medina JL; Neff S; Guzman I; Brown AF; Raskin I; Lila MA
    Plant Foods Hum Nutr; 2014 Dec; 69(4):317-24. PubMed ID: 25351938
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives.
    Grace MH; Yousef GG; Esposito D; Raskin I; Lila MA
    Plant Foods Hum Nutr; 2014 Dec; 69(4):372-8. PubMed ID: 25359555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.
    Grace MH; Truong AN; Truong VD; Raskin I; Lila MA
    Food Sci Nutr; 2015 Sep; 3(5):415-24. PubMed ID: 26405527
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
    J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre.
    Patiño-Rodríguez O; Bello-Pérez LA; Agama-Acevedo E; Pacheco-Vargas G
    Food Res Int; 2020 Dec; 138(Pt A):109719. PubMed ID: 33292964
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice.
    Santhirasegaram V; Razali Z; Somasundram C
    Food Sci Technol Int; 2015 Apr; 21(3):232-41. PubMed ID: 24854293
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods.
    de Medeiros RAB; da Silva Júnior EV; Barros ZMP; da Silva JHF; Brandão SCR; Azoubel PM
    Food Res Int; 2022 Aug; 158():111539. PubMed ID: 35840235
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
    Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    Crit Rev Food Sci Nutr; 2017 Feb; 57(3):637-652. PubMed ID: 25894933
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
    Gouado I; Schweigert FJ; Ejoh RA; Tchouanguep MF; Camp JV
    Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
    Ruales J; Baenas N; Moreno DA; Stinco CM; Meléndez-Martínez AJ; García-Ruiz A
    Nutrients; 2018 Aug; 10(9):. PubMed ID: 30134635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients.
    Hu K; Dars AG; Liu Q; Xie B; Sun Z
    Food Chem; 2018 Aug; 256():171-180. PubMed ID: 29606434
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ; Mercado-Mercado G; Quirós-Sauceda AE; Montalvo-González E; González-Aguilar GA; Sáyago-Ayerdi SG
    Food Funct; 2015 Mar; 6(3):859-68. PubMed ID: 25608953
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract.
    Ajila CM; Prasada Rao UJ
    Food Chem Toxicol; 2008 Jan; 46(1):303-9. PubMed ID: 17919803
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S; Lobato AL; Ribeiro SM; Santana AM; Chaves JB; Pinheiro-Sant'Ana HM
    J Agric Food Chem; 2010 May; 58(10):6166-72. PubMed ID: 20441159
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.
    Correia R; Grace MH; Esposito D; Lila MA
    Food Chem; 2017 Nov; 235():76-85. PubMed ID: 28554650
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.
    Plundrich NJ; Kulis M; White BL; Grace MH; Guo R; Burks AW; Davis JP; Lila MA
    J Agric Food Chem; 2014 Jul; 62(29):7010-21. PubMed ID: 24758688
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Solar drying of mangoes: preservation of an important source of vitamin A in French-speaking West Africa.
    Rankins J; Sathe SK; Spicer MT
    J Am Diet Assoc; 2008 Jun; 108(6):986-90. PubMed ID: 18502231
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.