BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 2552593)

  • 1. Fatty acid composition of some South African fresh-water fish.
    Chetty N; Reavis SC; Immelman AR; Atkinson PM; van As JG
    S Afr Med J; 1989 Oct; 76(7):368-70. PubMed ID: 2552593
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid composition of 12 fish species from the Black Sea.
    Huang LT; Bülbül U; Wen PC; Glew RH; Ayaz FA
    J Food Sci; 2012 May; 77(5):C512-8. PubMed ID: 22497457
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of the contents of EPA and DHA and lipid constituents in main fresh water fishes in China.
    Yang JG; Li GL; Jin QH; Chen DH; He SW
    J Tongji Med Univ; 1994; 14(2):77-80. PubMed ID: 7966518
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of EPA and DHA in the viscera of marine fish using gas chromatography.
    Zhang DY; Xu XL; Shen XY; Mei Y; Xu HY
    Pak J Pharm Sci; 2016 Mar; 29(2):497-502. PubMed ID: 27087076
    [TBL] [Abstract][Full Text] [Related]  

  • 5. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India.
    Mohanty BP; Ganguly S; Mahanty A; Sankar TV; Anandan R; Chakraborty K; Paul BN; Sarma D; Syama Dayal J; Venkateshwarlu G; Mathew S; Asha KK; Karunakaran D; Mitra T; Chanda S; Shahi N; Das P; Das P; Akhtar MS; Vijayagopal P; Sridhar N
    Biomed Res Int; 2016; 2016():4027437. PubMed ID: 27579313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
    Ozogul Y; Ozogul F; Ciçek E; Polat A; Kuley E
    Int J Food Sci Nutr; 2009 Sep; 60(6):464-75. PubMed ID: 18972241
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of polyunsaturated fatty acids content in filets of anadromous and landlocked sockeye salmon Oncorhynchus nerka.
    Gladyshev MI; Lepskaya EV; Sushchik NN; Makhutova ON; Kalachova GS; Malyshevskaya KK; Markevich GN
    J Food Sci; 2012 Dec; 77(12):C1307-10. PubMed ID: 23240970
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania): targets for infant formulae close to our ancient diet?
    Kuipers RS; Fokkema MR; Smit EN; van der Meulen J; Boersma ER; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2005 Apr; 72(4):279-88. PubMed ID: 15763440
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Influence of different methods of cooking of hunchback salmon on contents of polyunsaturatedfatty acids].
    Gladyshev MI; Gubanenko GA; Sushchik NN; Demirchieva SM; Kalacheva GS
    Vopr Pitan; 2006; 75(1):47-50. PubMed ID: 16739608
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Eicosapentaenoic and docosahexaenoic acids enriched polyunsaturated fatty acids from the coastal marine fish of Bay of Bengal and their therapeutic value.
    Bera R; Dhara TK; Bhadra R; Majumder GC; Sen PC
    Indian J Exp Biol; 2010 Dec; 48(12):1194-203. PubMed ID: 21250601
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids.
    Ozogul Y; Simşek A; Balikçi E; Kenar M
    Int J Food Sci Nutr; 2012 May; 63(3):326-31. PubMed ID: 22010951
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High-resolution ¹H magic angle spinning NMR spectroscopy of intact Arctic char (Salvelinus Alpinus) muscle. Quantitative analysis of n-3 fatty acids, EPA and DHA.
    Nestor G; Bankefors J; Schlechtriem C; Brännäs E; Pickova J; Sandström C
    J Agric Food Chem; 2010 Oct; 58(20):10799-803. PubMed ID: 20873863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acid and lipid class composition in eyes and brain from teleosts and elasmobranchs.
    Stoknes IS; Økland HM; Falch E; Synnes M
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Jun; 138(2):183-91. PubMed ID: 15193274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Risk-benefit of consuming Lake Erie fish.
    Neff MR; Bhavsar SP; Ni FJ; Carpenter DO; Drouillard K; Fisk AT; Arts MT
    Environ Res; 2014 Oct; 134():57-65. PubMed ID: 25046813
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia.
    Hashim RB; Jamil EF; Zulkipli FH; Daud JM
    J Oleo Sci; 2015; 64(2):205-9. PubMed ID: 25748380
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enrichment of eicosapentaenoic acid and docosahexaenoic acid from sardine by-products by supercritical fluid fractionation.
    Létisse M; Comeau L
    J Sep Sci; 2008 May; 31(8):1374-80. PubMed ID: 18398862
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition.
    Nettleton JA
    J Am Diet Assoc; 1991 Mar; 91(3):331-7. PubMed ID: 1825498
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition.
    Smit EN; Koopmann M; Boersma ER; Muskiet FA
    Prostaglandins Leukot Essent Fatty Acids; 2000 Jun; 62(6):335-40. PubMed ID: 10913225
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies.
    Gladyshev MI; Sushchik NN; Makhutova ON; Glushchenko LA; Rudchenko AE; Makhrov AA; Borovikova EA; Dgebuadze YY
    Lipids; 2017 Dec; 52(12):1033-1044. PubMed ID: 28965211
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.
    Rincón-Cervera MÁ; González-Barriga V; Valenzuela R; López-Arana S; Romero J; Valenzuela A
    Food Chem; 2019 Feb; 274():123-129. PubMed ID: 30372916
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.