BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

819 related articles for article (PubMed ID: 25526572)

  • 1. Human exposure asseessment to different arsenic species in tea.
    Mania M; Szynal T; Rebeniak M; Wojciechowska-Mazurek M; Starska K; Strzelecka A
    Rocz Panstw Zakl Hig; 2014; 65(4):281-6. PubMed ID: 25526572
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessment.
    Mania M; Rebeniak M; Szynal T; Wojciechowska-Mazurek M; Starska K; Ledzion E; Postupolski J
    Rocz Panstw Zakl Hig; 2015; 66(3):203-10. PubMed ID: 26400115
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products.
    Mania M; Rebeniak M; Szynal T; Starska K; Wojciechowska-Mazurek M; Postupolski J
    Rocz Panstw Zakl Hig; 2017; 68(4):339-346. PubMed ID: 29264911
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Arsenic in seaweed--forms, concentration and dietary exposure.
    Rose M; Lewis J; Langford N; Baxter M; Origgi S; Barber M; MacBain H; Thomas K
    Food Chem Toxicol; 2007 Jul; 45(7):1263-7. PubMed ID: 17336439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Arsenic species and leaching characters in tea (Camellia sinensis).
    Yuan C; Gao E; He B; Jiang G
    Food Chem Toxicol; 2007 Dec; 45(12):2381-9. PubMed ID: 17892910
    [TBL] [Abstract][Full Text] [Related]  

  • 6. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Exposure levels of lead, selenium, arsenic and mercury in brick-teas from main producing areas in China].
    Li H; Guo Y; Yang L
    Wei Sheng Yan Jiu; 2017 Sep; 46(5):733-736. PubMed ID: 29903299
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary risk evaluation for 28 polycyclic aromatic hydrocarbons (PAHs) in tea preparations made of teas available on the Polish retail market.
    Roszko M; Kamińska M; Szymczyk K; Jędrzejczak R
    J Environ Sci Health B; 2018 Jan; 53(1):25-34. PubMed ID: 29040003
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of nutritional value of dried tea leaves and infusions of black, green and white teas from Chinese plantations.
    Czernicka M; Zaguła G; Bajcar M; Saletnik B; Puchalski C
    Rocz Panstw Zakl Hig; 2017; 68(3):237-245. PubMed ID: 28895389
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.
    Smith NM; Lee R; Heitkemper DT; DeNicola Cafferky K; Haque A; Henderson AK
    Sci Total Environ; 2006 Nov; 370(2-3):294-301. PubMed ID: 16875714
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of black and green teas as a dietary source of polyphenols in Polish inhabitants of the Mazovian region.
    Drywień M; Podkowska J; Frąckiewicz J; Górnicka M
    Rocz Panstw Zakl Hig; 2015; 66(1):35-8. PubMed ID: 25813071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition, plant secondary metabolites, and minerals of green and black teas and the effect of different tea-to-water ratios during their extraction on the composition of their spent leaves as potential additives for ruminants.
    Ramdani D; Chaudhry AS; Seal CJ
    J Agric Food Chem; 2013 May; 61(20):4961-7. PubMed ID: 23621359
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food.
    Rebeniak M; Wojciechowska-Mazurek M; Mania M; Szynal T; Strzelecka A; Starska K
    Rocz Panstw Zakl Hig; 2014; 65(4):301-9. PubMed ID: 25526575
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment.
    Phan Thi LA; Ngoc NT; Quynh NT; Thanh NV; Kim TT; Anh DH; Viet PH
    Environ Geochem Health; 2020 Sep; 42(9):2853-2863. PubMed ID: 32166521
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry.
    Hayward DG; Wong JW; Park HY
    J Agric Food Chem; 2015 Sep; 63(37):8116-24. PubMed ID: 26209005
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessing human exposure to inorganic arsenic in high-arsenic areas of Latium: a biomonitoring study integrated with indicators of dietary intake.
    Cubadda F; D'Amato M; Mancini FR; Aureli F; Raggi A; Busani L; Mantovani A
    Ann Ig; 2015; 27(1):39-51. PubMed ID: 25748504
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heavy metal content of black teas consumed in Iran.
    Falahi E; Hedaiati R
    Food Addit Contam Part B Surveill; 2013; 6(2):123-6. PubMed ID: 24779877
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
    Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their products.
    Mania M; Rebeniak M; Postupolski J
    Rocz Panstw Zakl Hig; 2019; 70(4):401-406. PubMed ID: 31961103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metal concentrations in traditional and herbal teas and their potential risks to human health.
    de Oliveira LM; Das S; da Silva EB; Gao P; Gress J; Liu Y; Ma LQ
    Sci Total Environ; 2018 Aug; 633():649-657. PubMed ID: 29597162
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 41.