143 related articles for article (PubMed ID: 25527676)
1. Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults.
Nicklas TA; O'Neil CE; Fulgoni VL
J Nutr; 2015 Jan; 145(1):170S-6S. PubMed ID: 25527676
[TBL] [Abstract][Full Text] [Related]
2. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
3. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004.
O'Neil CE; Keast DR; Nicklas TA; Fulgoni VL
J Am Coll Nutr; 2011 Dec; 30(6):502-10. PubMed ID: 22331685
[TBL] [Abstract][Full Text] [Related]
4. Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial.
Konieczna J; Romaguera D; Pereira V; Fiol M; Razquin C; Estruch R; Asensio EM; Babio N; Fitó M; Gómez-Gracia E; Ros E; Lapetra J; Arós F; Serra-Majem L; Pintó X; Toledo E; Sorlí JV; Bulló M; Schröder H; Martínez-González MA
Int J Behav Nutr Phys Act; 2019 Dec; 16(1):139. PubMed ID: 31882021
[TBL] [Abstract][Full Text] [Related]
5. Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010.
O'Neil CE; Fulgoni VL; Nicklas TA
Nutr J; 2015 Jun; 14():64. PubMed ID: 26123047
[TBL] [Abstract][Full Text] [Related]
6. The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and Nutrition Examination Survey, 2003-2018.
Zhang L; Muscat JE; Kris-Etherton PM; Chinchilli VM; Al-Shaar L; Richie JP
J Nutr; 2024 Mar; 154(3):1014-1026. PubMed ID: 38242289
[TBL] [Abstract][Full Text] [Related]
7. Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.
Melough MM; Chung SJ; Fernandez ML; Chun OK
Public Health Nutr; 2019 Aug; 22(11):2033-2042. PubMed ID: 30834848
[TBL] [Abstract][Full Text] [Related]
8. The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999-2006.
Deshmukh-Taskar P; Nicklas TA; Radcliffe JD; O'Neil CE; Liu Y
Public Health Nutr; 2013 Nov; 16(11):2073-82. PubMed ID: 23031568
[TBL] [Abstract][Full Text] [Related]
9. Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults.
Al-Lahou B; Ausman LM; Peñalvo JL; Huggins GS; Al-Hooti S; Al-Zenki S; Zhang FF
J Acad Nutr Diet; 2020 Mar; 120(3):424-436. PubMed ID: 31753772
[TBL] [Abstract][Full Text] [Related]
10. A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population.
Whitton C; Rebello SA; Lee J; Tai ES; van Dam RM
J Nutr; 2018 Apr; 148(4):616-623. PubMed ID: 29659965
[TBL] [Abstract][Full Text] [Related]
11. Major dietary patterns and cardiovascular risk factors among young Brazilian adults.
Olinto MT; Gigante DP; Horta B; Silveira V; Oliveira I; Willett W
Eur J Nutr; 2012 Apr; 51(3):281-91. PubMed ID: 21681439
[TBL] [Abstract][Full Text] [Related]
12. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
13. Body adiposity index and cardiovascular health risk factors in Caucasians: a comparison with the body mass index and others.
Bennasar-Veny M; Lopez-Gonzalez AA; Tauler P; Cespedes ML; Vicente-Herrero T; Yañez A; Tomas-Salva M; Aguilo A
PLoS One; 2013; 8(5):e63999. PubMed ID: 23734182
[TBL] [Abstract][Full Text] [Related]
14. What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions.
Leech RM; Boushey CJ; McNaughton SA
Int J Behav Nutr Phys Act; 2021 Mar; 18(1):46. PubMed ID: 33766039
[TBL] [Abstract][Full Text] [Related]
15. The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older.
López EP; Rice C; Weddle DO; Rahill GJ
J Am Diet Assoc; 2008 Feb; 108(2):248-56. PubMed ID: 18237573
[TBL] [Abstract][Full Text] [Related]
16. Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan.
Htun NC; Suga H; Imai S; Shimizu W; Takimoto H
Nutr J; 2017 Sep; 16(1):61. PubMed ID: 28927404
[TBL] [Abstract][Full Text] [Related]
17. Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.
Murphy MM; Barraj LM; Bi X; Stettler N
Nutr J; 2013 Apr; 12():53. PubMed ID: 23631725
[TBL] [Abstract][Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]