BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

228 related articles for article (PubMed ID: 25529695)

  • 1. Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
    Sha O; Zhu X; Feng Y; Ma W
    Food Chem; 2015 May; 174():380-6. PubMed ID: 25529695
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography.
    Wu H; Guo JB; Du LM; Tian H; Hao CX; Wang ZF; Wang JY
    Food Chem; 2013 Nov; 141(1):182-6. PubMed ID: 23768345
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
    Cheng Q; Xia S; Tong J; Wu K
    Anal Chim Acta; 2015 Aug; 887():75-81. PubMed ID: 26320788
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous Preconcentration and Determination of Brilliant Blue and Sunset Yellow in Foodstuffs by Solid-Phase Extraction Combined UV-Vis Spectrophotometry.
    Bişgin AT
    J AOAC Int; 2018 Nov; 101(6):1850-1856. PubMed ID: 29843864
    [No Abstract]   [Full Text] [Related]  

  • 5. Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food.
    Gan T; Sun J; Meng W; Song L; Zhang Y
    Food Chem; 2013 Dec; 141(4):3731-7. PubMed ID: 23993542
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of some red dyes in food samples using a hydrophobic deep eutectic solvent-based vortex assisted dispersive liquid-liquid microextraction coupled with high performance liquid chromatography.
    Faraji M
    J Chromatogr A; 2019 Apr; 1591():15-23. PubMed ID: 30651206
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products.
    Shen Y; Zhang X; Prinyawiwatkul W; Xu Z
    Food Chem; 2014 Aug; 157():553-8. PubMed ID: 24679817
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dispersive liquid-phase microextraction with solidification of floating organic droplet coupled with high-performance liquid chromatography for the determination of Sudan dyes in foodstuffs and water samples.
    Chen B; Huang Y
    J Agric Food Chem; 2014 Jun; 62(25):5818-26. PubMed ID: 24894629
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salt-induced ionic liquid-based microextraction using a low cytotoxic guanidinium ionic liquid and liquid chromatography with fluorescence detection to determine monohydroxylated polycyclic aromatic hydrocarbons in urine.
    Pacheco-Fernández I; Pino V; Lorenzo-Morales J; Ayala JH; Afonso AM
    Anal Bioanal Chem; 2018 Jul; 410(19):4701-4713. PubMed ID: 29468293
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-assisted temperature-controlled ionic liquid dispersive liquid-phase microextraction combined with reversed-phase liquid chromatography for determination of organophosphorus pesticides in water samples.
    Albishri HM; Aldawsari NA; El-Hady DA
    Electrophoresis; 2016 Oct; 37(19):2462-2469. PubMed ID: 27338127
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fast chromatographic method for the determination of dyes in beverages by using high performance liquid chromatography--diode array detection data and second order algorithms.
    Culzoni MJ; Schenone AV; Llamas NE; Garrido M; Di Nezio MS; Band BS; Goicoechea HC
    J Chromatogr A; 2009 Oct; 1216(42):7063-70. PubMed ID: 19748097
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Derivative synchronous fluorimetry for determination of synthetic food dyes in food].
    Xie ZH; Wang LY; Liu Y; Cai Q; Wang HL; Yan HT
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 May; 34(5):1293-6. PubMed ID: 25095425
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of synthetic and natural colorants in selected green colored foodstuffs through reverse phase-high performance liquid chromatography.
    Mathiyalagan S; Mandal BK; Ling YC
    Food Chem; 2019 Apr; 278():381-387. PubMed ID: 30583388
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Electrochemical Determination of Brilliant Blue and Tartrazine Based on an Ionic Liquid-Modified Expanded Graphite Paste Electrode.
    Wang W; Chen Y; Zhang J; Wang X; Chen Z
    J AOAC Int; 2015; 98(3):817-821. PubMed ID: 26086261
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The synthesis, adsorption mechanism and application of polyethyleneimine functionalized magnetic nanoparticles for the analysis of synthetic colorants in candies and beverages.
    Chen H; Deng X; Ding G; Qiao Y
    Food Chem; 2019 Sep; 293():340-347. PubMed ID: 31151621
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits.
    Bordagaray A; Garcia-Arrona R; Vidal M; Ostra M
    Food Chem; 2018 Oct; 262():129-133. PubMed ID: 29751899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of ultraviolet filters in environmental water samples by temperature-controlled ionic liquid dispersive liquid-phase microextraction.
    Zhang Y; Lee HK
    J Chromatogr A; 2013 Jan; 1271(1):56-61. PubMed ID: 23237715
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In-syringe dispersive liquid-liquid microextraction based on the solidification of ionic liquids for the determination of benzoylurea insecticides in water and tea beverage samples.
    Wang H; Hu L; Li W; Yang X; Lu R; Zhang S; Zhou W; Gao H; Li J
    Talanta; 2017 Jan; 162():625-633. PubMed ID: 27837881
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Magnetic ionic liquid aqueous two-phase system coupled with high performance liquid chromatography: A rapid approach for determination of chloramphenicol in water environment.
    Yao T; Yao S
    J Chromatogr A; 2017 Jan; 1481():12-22. PubMed ID: 28017566
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography.
    Zhang C; Cagliero C; Pierson SA; Anderson JL
    J Chromatogr A; 2017 Jan; 1481():1-11. PubMed ID: 28017564
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.